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Space$aver™
The following should be
taken into consideration:
Combination mode tips
Dry Heat
Advantages of dry heat only
The following should be
taken into consideration:
Dry heat cooking tips:
56
• Preheat the Space$aver™ for at least 10 - 15 minutes
before baking using the preheating function.
• The higher the oven temperature, the more the food will
brown; however, the higher the weight loss.
• Food begins to brown at a temperature of 248°F (120°C)
upwards.
• Reduces the overall cooking temperature by 20 - 30% as
compared to conventional cooking methods.
• Place meat on a grid. This allows the meat's pores to be
sealed on all sides. The meat is cooked evenly without
having to turn it.
• To make sauces, place a bowl under the grid containing the
roasts. Place bones, mirepoix (roasted vegetables), herbs
and spices in this bowl, and gradually add water or stock.
The Dry Heat Mode is suitable for all roasts and cakes and
pastries that do not require additional humidity.
• You have a higher capacity than standard oven
• You will achieve even cooking results thanks to the auto-
reverse fan.
• You can reduce the fat requirement by up to some 95%
compared with conventional cooking methods.
• Preheat the Space$aver™ for at least 10 - 15 minutes
before cooking using the preheating function.
• The higher the oven temperature, the quicker the food
browns, but with greater weight loss.
• Pre-made products suited to convection ovens should be
used for cooking food coated in breadcrumbs or use
browning oil to brown any breadcrumb-coated food.
Electric Space$aver™
Practical tips
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