Dry Heat Mode; Setting The Temperature; Setting The Time; Probe Temperature Setting - Henny Penny Electric SpaceSaver Plus 610 Operating Manual

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Space$aver™

Dry Heat Mode

Setting the temperature

Hot air
356°F
Additional
function

Setting the time

356°F
Additiona
function

Probe Temperature Setting

356°F
Additionl
function

Humidity Control

Starting Dry Heat mode

158°F
1:18
356°F
356°F
1:20
Displaying actual
temperatures

Changing the setting

End of Dry Heat mode

24
"Dry Heat" cooking is best suited to products that do not require any
humidity.
Press the "On/Off" button.
Press the Dry Heat button and the display shows 356°F
and "0:00" appear.
0:00
Turn the CombiDial to adjust the cabinet temperature. Press the
Hom
CombiDial to confirm:
Temperature range: 86°F - 482°F (30°C - 250°C).
Select the time display by turning the CombiDial to set the time
between 1 minute and 9 hours 59 minutes.
---
Continuous mode
the left and hold for 3 seconds ‹, the time display changes to "---" for
Hom
Continuous Run.
Press theCombiDial twice after setting the Dry Heat
set the probe temperature. Turn the CombiDial to desired
176°F
temperature and then press it to confirm the probe temperature.
Hom
Note: If a cooking time is entered before entering the final core
temperature, the control system will ignore this, as the core
temperature always takes priority.
An appropriate cooking chamber humidity can be achieved for food
containing a lot of water by setting the steam quantity below 100%.
The excess steam is extracted from the cooking chamber, condensed
Humidity
90%
and blown out.
Press the CombiDial twice after setting the setpoint core temperature
and set the steam quantity. The steam quantity can be set from 0-
100% in 10% steps with the CombiDial.
With a setting of 100%, the cooking chamber humidity can rise to
100%, depending on the product type and quantity.
After setting temperature and timer, or probe temperature, press the
"Start/Stop" button or the Pre-Heat button. The display now shows
the selected cooking temperature along with the time or probe
..
setting
It also shows the actual cooking time, and the actual
probe temperature if in Continuous Run.
176°F
Ready2Cook
If using the
buzzes.
To display the actual cooking temperature, press and hold the
Cooking Temperature button.
Time, temperature and probe temperature can be changed during a
cook cycle by pressing the selection function using the CombiDial
to make changes.
The buzzer sound at the end of the cooking time or when the
core temperature is reached. Press the "Start/Stop" key or open
the steamer door to switch off the buzzer.
Electric Space$aver™
:
With time set to "0:00", turn theCombiDial to
Mode, open door and load when unit
Operation
"180°C"
t
.
emperature
to

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This manual is also suitable for:

Electric spacesaver 605Ecs-605Esc-610

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