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Space$aver™
Steam injection
Selecting steam injection
Cooking mode?
Steam
Rest peri-
Back
Steam
Temperature ml wa-
212 °F 200
Add
functions
1 2
0:18 B
212°F
36
The "Steam Injection" cooking mode can be used for baking
pieces of dough that require lots of steam.
If the cooking temperature is higher than 266°F (130°C),
steam injection will not work!
Cool down the cooking chamber to below 266°F (130°C)
with Ready2Cook if necessary.
Switch the appliance on with the "On/Off" button.
The button LED illuminates.
Call up the menu with the Right-Side Select button.
02/
02
Scroll through to "Steam" with the CombiDial.
RackCon-
trol DT/ o l
The "Steam" menu item flashes.
02/
02
Confirm
Press the CombiDial or Right-Side Select button (input) and use
02/
02
the CombiDial to set the temperature at 86 - 266°F (30-130°C)
and the water quantity (0 - 5,000 ml).
Home
To enter another program step, press the CombiDial or start the
program with the Start/Stop or Ready2Cook button.
3
The display shows the following while the program is running:
1 Remaining time of all program steps
02/
02
180
2 Cooking type B = steam
3 The number of the active program step
4 Remaining water quantity (ml)
4
Electric Space$aver™
Operation
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