Table of Contents
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Table of Contents
Related Manuals for Henny Penny CombiMaster CM
Summary of Contents for Henny Penny CombiMaster CM
- Page 1 Operator’s Manual...
- Page 2 (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
- Page 3 Manual CombiMaster Warning: Incorrect installation, adjustment, servicing, maintenance, cleaning, or unauthorized modifications to the appliance can result in damage, injury or death. Read the Operating Manual carefully before starting to use the appliance. For your safety: Do not store or use any flammable gases or liquids near this appliance. What to do in the event of danger or if you smell gas: - Shut off the gas supply immediately - Do not touch any electric control elements...
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Page 4: Dear Customer
Call Customer Service 1-937-456-8400 for any questions or problems in operating your unit. Henny Penny reserves the right to make technical changes in the interest of progress! As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. -
Page 5: Table Of Contents
Table of contents General instructions / For your safety Features Controls Cooking techniques Control modes Moist Heat Mode Dry Heat Mode Combi-Steam Mode Tender Steaming Mode Finishing ® Mode Working with the temperature probe Cool Down Function Cleaning Steam generator auto-rinse, deliming and manual draining Settings –... -
Page 6: General Instructions / For Your Safety
General Instructions / For your Safety Please take the time to read the following safety and General operating instructions carefully. • The temperature of door glass, outer casing and Keep this manual in a convenient location so that it is add-ons may exceed 140°F (60°C) available to anyone using the equipment. - Page 7 General Instructions / For your Safety Loading/removal Mobile oven rack Open appliance door slowly. Working with mobile oven racks, mobile plate racks and transport carts for base-top units When door is opened heating and fan shut down (option) automatically. - Remove hinged rack. The fan wheel brake is activated.
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Page 8: Cool Down
General Instructions / For your Safety Low water Cool Down Use "Cool Down" function to cool the cabinet. The indication H2O may appear on the display when Warning! you switch on. This means that the steam generator is • During "Cool down" the fan wheel is not yet filled with water. - Page 9 Deliming • Note that the steam generator must be delimed Warning! as required. Contact your Henny Penny To avoid electrical shock or property damage, distributor. disconnect main circuit breaker or unplug power cord at wall receptacle before opening service doors.
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Page 10: Features
Features Unit serial number (visible only when door open) Exhaust diverter (gas appliances only, optional) Interior lighting Cabinet door with double glass panel Door handle Table-top units: one-handed operation with slam function Floor units: (One-handed operation) Unlocking device to open double glass door panel (inside) Integral and self-draining door drip pan (inside) -
Page 11: Controls
Controls Moist Heat 212°F (100°C) Dry Heat 86-575°F (30-300°C) Combi-Steam 86-575°F (30-300°C) Control Mode switch Tender Steaming 86-210°F (30-99°C) Finishing ® 86-575°F (30-300°C) Cool Down function Cabinet temperature display Cabinet temperature dial Timer key (up to 23:59) Food probe temperature key 68-210°F (20-99°C) Time/probe temperature display Probe temperature/time-of-day dial... -
Page 12: Cooking Techniques
Cooking techniques Moist Heat Dry heat These two modes can be used either • individually • in combination Combi-Steam The CombiMaster gives you the capability for nearly all traditional cooking methods in a single piece of equipment! - 11 -... -
Page 13: Control Modes
Control modes Tender Steaming mode Moist Heat mode A special mode that cooks with moist The high-performance steam generator pro- heat at temperatures below 212°F duces fresh steam. This is fed without pres- (100°C) made possible by a control sure into the cooking cabinet and is circulat- system accurate to within one degree. -
Page 14: Moist Heat Mode
Moist Heat mode Sample dishes • Mise en place Moist Heat Tomatoes concassé, garnishes (vegetables, fruit), The steam generator produces and feeds fresh steam mushrooms, blanching juliennes and brunoises, into the cooking cabinet. In this mode the cabinet blanching vegetables for stuffings, roulades etc., temperature is set to a constant 212°F (100°C.) peeling onions and chestnuts. - Page 15 Moist Heat mode Tips • To get the most out of your CombiMaster, check daily the types of food which can be cooked together in Moist Heat mode. Remember that fish, meat, vegetables, side dishes and fruit can be cooked together with no flavor transfer (as long as they are all being prepared by the same method).
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Page 16: Dry Heat Mode
Dry Heat mode Sample dishes Dry Heat • Mise en place Sweating bacon, roasting bones. Powerful heating elements heat and circulate dry air within the cooking cabinet. Cabinet temperature can be set from 86-575°F (30- • Starters 300°C.) Meatballs, vegetarian bakes, vegetables au gratin, vegetable pastries, pies, sirloin, chicken wings, finger Cooking methods: food, duck breasts, quiches, shortcrust pastry,... - Page 17 Dry Heat mode Breaded products • All types of breadcrumb coatings can be used. Tips Browning is improved by brushing with a Cooking times blend of paprika and oil. Press the bread Cooking times will depend on product quality, crumbs in firmly. Spray lightly with oil or weight and height.
- Page 18 Dry Heat mode Baking • Preheat to baking temperature. For a full load you may need to select a higher preheating temperature. • Baking temperatures should be set 68-77°F (20-25°C) lower than in a conventional oven. • For rolls, muffins, and yeast dough products use only every second shelf.
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Page 19: Combi-Steam Mode
Combi-Steam mode Sample dishes Combi-Steaming • Mise en place Roasting bones. Moist Heat and Dry Heat modes are combined by the control system to create a hot, humid climate for especially intensive cooking. Cabinet temperatures can • Starters be set anywhere from 86-575°F (30-300°C). Quiche Lorraine, vegetable soufflés, flans, moussa- Cooking modes: roasting, baking. - Page 20 Combi-Steam mode Tips Roasts • For more even cooking, do not place roasts too close together. • Roasts with rinds or larger roasts should be steamed for approximately 1/3 of the cooking time. • Collect drippings in a pan on a lower rail and make the gravy by adding it to the lightly roasted bones.
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Page 21: Tender Steaming Mode
Tender Steaming mode Sample dishes Tender-steaming • Mise en place Blanching bacon and ham, poaching fish garnishes, The steam generator produces fresh steam. Cabinet soups, sauces, stocks, fumets etc., pasteurising temperature can be set to various temperatures below (semi-preserved foods). boiling point, from 86-210°F (30-99°C). - Page 22 Tender Steaming Advantages • Firm textured fillings. Tips • Products have more intense taste and aroma. Tender Steaming times • Stock loss very low in fatty material. Moist Heat cooking times can be used as approximate Approximate temperature: 162-176°F values. As a general rule, the lower the cooking tem- (72-80°C).
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Page 23: Finishing Mode
Finishing ® mode Sample dishes • Starters Finishing ® All types of spaghetti, canneloni, lasagne, vegetable The combination of Moist Heat and Dry Heat produces dishes, cheese and herb noodles, quiche Lorraine, an ideal cooking climate that prevents food from drying spring rolls, vegetarian cutlets, onion flans. - Page 24 Finishing ® mode Tips Finishing utensils (not supplied) Porcelain plates, earthenware, glass, silverware, copper pans, stainless steel, aluminum dishes. Banqueting service/tour groups • Reheat plates in the oven plate rack for plates up to 12 1/4in. (31 cm). • Large quantities in next to no time. •...
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Page 25: Working With The Temperature Probe
Working with the temperature probe Cooking with the temperature probe means that the cooking process is regulated by the core temperature Warning! of the food as measured by the probe. This allows • The temperature probe may be hot – food to be done when it reaches the desired internal wear oven mitts. - Page 26 Working with the temperature probe Approximate core temperature values Tips Desired Internal • When roasting meat for slicing set the Beef Doneness Temperature temperature approx. 9°F (5°C) lower, as large Fillet of beef medium 131-137°F (55-58°C) roasts continue to cook for a short time after Sirloin medium 131-140°F (55-60°C)
- Page 27 Working with the core temperature probe Approximate core temperature values Desired Internal Veal Doneness Temperature Veal Saddle pale pink 137-150°F (58-65°C) Leg of veal well done 172°F (78°C) Loin with kidneys well done 167-176°F (75-80°C) Shoulder Roast well done 167-176°F (75-80°C) Breast well done 167-172°F (75-78°C)
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Page 28: Cool Down Function
Cool Down Function Cool Down function operates the fan without heat when door is open. Use Cool Down to cool the cook- ing cabinet quickly and gently when switching from high temperature to lower temperature applications, or for cleaning. Close door.. door Timer/Probe display reads: “DOOR.”... -
Page 29: Cleaning
Cool cabinet to below 140°F (60 °C). door Switch appliance off. Spray the cabinet and inside of the door, the door gasket, the area behind the swivel air baffle and both sides of the air baffle with Henny Penny Oven and Grill Cleaner. - 28 -... - Page 30 Cleaning Note When the cleaning is finished, rinse the cabinet • Leave the cabinet door slightly open if the unit down using the retractable hand shower. Be sure will be idle for a prolonged period (e.g. to rinse behind the air baffle. overnight).
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Page 31: Steam Generator Auto-Rinse, Deliming And Manual Draining
Steam generator will drain. use. Deliming must only be done by a qualified Henny Penny service technician. Contact your Henny Penny distributor to discuss a deliming schedule. Draining the steam generator... -
Page 32: Settings- Fahrenheit/Celsius
Settings– Fahrenheit/Celsius Temperatures may be displayed in degrees Fahrenheit or degrees Celsius. Changing the Fahrenheit/Celsius display Simultaneously press and hold Timer key and Probe temperature key for at least 10 seconds. The display will change from one format to the other. 212 °F 100 °C - 31 -... -
Page 33: Fault Warnings
Fault warnings Any faults developed by your unit will be shown on the display: E 11 Faults displayed that do not prevent continued operation can be bypassed by pressing the Timer key. Cause Remedial action Fault warning Appliance defective Heating switched off for more than Check energy optimization system! 2 minutes by an external energy optimizing system. - Page 34 Henny Penny Corporation P.O. Box 60 Eaton, OH 45320 +1 937 456.8400 +1 937 456.8402 Fax Toll free in USA 800 417.8417 800 417.8434 Fax www.hennypenny.com Form No.: FM05-036C ©2004 Henny Penny Corporation, Eaton, OH 45320, Revised 04-06 Printed in USA...