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Practical tips
Rethermalization tips
Regeneration guidelines
• Place fish and meat on a bed of product, so that it
rethermalizes evenly and does not stick to the plate.
• Cook meats to rare state, so that it will be cooked to
medium after rethermalization.
• Vegetables, rice and noodles should be buttered and
seasoned before rethermalization.
• Cut or break up dense lumps of product.
• If there is a long distance from the kitchen to the serving
area, use a heat retaining cover. Place the heat-retaining
cover over the product before using the Space$aver™ for
prewarming.
• At large banquets, operate with a number of oven plate
racks. Plates can be kept warm up to a maximum of 20
minutes using thermal covers; ideal is 15 minutes. You can
rethermalize further batches during this period. This allows
you to serve your guests with food all at the same time.
• Save your favorite rethermalization programs for standard
plates in the rethermalization recipe book. This guarantees
smooth running of banquets or your à la carte business.
The regeneration time and temperature are dependent on the
number of dishes.
With GN grate
Model
Dishes up to dia.
11 in (28cm)
Space$aver™
6
12
Space$aver™
Plus
Electric Space$aver™
Space$aver™
Rethermalization
Rethermali-
temperature
zation time
248-266°F
4–8 min.
120–130°F
248-266°F
4–8 min.
120–130°C
59
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