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Appliance description
Safety instructions
Transport through cold
surroundings
The Space$aver™ conforms to all safety standards. However,
this does not rule out all risks, such as those caused by operator
error.
The following safety instructions must therefore be observed
when operating the Space$aver™.
• Do not place cooking containers where the food being
cooked generates liquid e. g.(stock, roasting juices)
above eye level, as the food must be watched
continuously during cooking.
• Open the door only slightly, allow the steam to escape
and then open it all the way to the stop position.
If the door is opened during operation, especially during
steaming, large amounts of steam may escape.
• Do not peer into the steam exhaust vent or hold your
hand over it. Hot steam is vented periodically during a
cooking operation.
• Wear protective gloves when opening door after
cooking. The cooking container, grills, mobile oven rack,
door sides and the temperature sensor can still be very
hot.
• Remove the food probe from cooked product before
removing it from the unit.
• When pulling the load out, ensure you do not stab
yourself with the sensor.
• Do not leave the sensor hanging loose outside the door;
replace in its holder.
After transporting from cold surroundings into a warm
installation space, the combi steamer must be allowed to
warm up to room temperature before power is connected to it
and it is switched on.
Do not operate the combi steamer at temperatures below
40°F (4°C). The unit may not operate properly or damage to
the electronic controls could result
Electric Space$aver™
Space$aver™
13
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