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Space$aver™
Tender steaming
Advantages of Tender
The following should be
taken into consideration:
Tender steaming tips
54
• Steam noodles in non-perforated containers. For one part
noodles, you need at least 5 parts water for cooking.
• To steam dumplings place dumplings on top of
a perforated container lined with greaseproof paper.
Uncover immediately after cooking. If they are to be
served over a longer time, keep warm in water thickened
with starch.
• Sprinkle table salt directly onto potatoes before steaming,
or soak in saltwater for 15 minutes.
• Foods cooked in a moisture laden environment which can
be temperature controlled from 86°F to 210°F (30°C to
steaming
99°C) .
• Your food retains more vitamins.
• You can reduce the weight loss in meat and sausages, and
achieve optimum flavor, aroma and color.
• You avoid burst skins when boiling or warming sausage
products.
• You achieve optimum food quality with sensitive foods
such as terrines, galantines, flans, stuffing, crème caramel
and diet foods.
• Well suited to the use of vacuum bags following the
vacuum-sealing process.
• Precise cooking sets egg whites optimally, i.e. they do not
leak from the food.
• Remember that the cooking time is longer in comparison to
steaming at 212°F (100°C).
• Allows small pastries and breads made from yeast
dough, bread dough or flaky pastry, to proof at a
temperature of 90°F (32°C).
• You can swell grains carefully for whole food dishes such
as muesli.
• Poached trout if you sprinkle the fish with vinegar or
wine.
• You can boil ham and sausage products.
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Electric Space$aver™
Practical tips
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