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Space$aver™
Starting Delta-T cooking
176°C ∆T
.
122°F
Steam
Current temperature
End of Delta-T cook cycle
Hints on Delta-T cooking
32
Press the Start/Stop button.
The display shows the current cooking and set probe
01/
01
temperatures.
176°F
To display the actual cooking & probe temperature, press and
hold the Cooking or Probe Temperature buttons.
display
The buzzer sounds when the probe temperature has been
reached. Press the "Start/Stop" button or open the steamer door
start
stop
to turn the buzzer off.
The higher the temperature difference, the greater the weight
loss and the more intensive the browning. To ensure that the
cooking time is not too long, the Delta-T setting should be at
least 50°F (10°C). This type of cooking means that slow
operation times can be made use of. Use a pre-selected start
time with this method.
Large roasts
Roast beef
Fillet of beef
Veal roast
Blade shoulder
of pork
Cooked ham
Electric Space$aver™
Core-tempera-
∆T
122-131°F
118-136°F
50 – 55°C
48 – 58°C
122-140°F
122-140°F
50 – 60 °C
50 – 60°C
122-158°F
50 – 70°C
5122-
158°F
50 – 70°C
122-140°F
50 – 60°C
For further Delta-T cooking suggestions,
s
ee ‹ the "Practical Tips" section
Operation
ture
172°F
78 °C
172°F
78 °C
172°F
78 °C
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