Henny Penny FSE-605 Operator's Manual
Flexfusion electric space saver plus combi
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- Operating instructions manual (80 pages) ,
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- Installation instructions manual (48 pages)
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OPERATOR'S
M A N U A L
FlexFusion
TM
MODEL
FSE-605
FSE-610
ELECTRIC SPACE$AVER PLUS COMBI
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M
Read instructions before operating the appliance
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Table of Contents
Related Manuals for Henny Penny FSE-605
Summary of Contents for Henny Penny FSE-605
- Page 1 ELECTRIC SPACE$AVER PLUS COMBI MODEL FSE-605 FSE-610 R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M R E G I S T E R W A R R A N T Y O N L I N E AT W W W.
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Page 2: Operating And Display Elements
Operating and display elements Operating and display elements On Off "I O" button f "Manual cooking" button Back button g "Equipment functions" button c Information bar h "Automatic cooking" button Help button i Operating element with touchscreen Language selection button... -
Page 3: Table Of Contents
Table of Contents Introduction About this manual 1.1.1 Explanation of signs Intended use Warranty Safety information Description of the unit Overview of the unit Features 3.2.1 Characteristics 3.2.2 Operating modes 3.2.3 Types of cooking 3.2.4 Expanded cooking functions 3.2.5 Core temperature measurement 3.2.6 Barcode scanner 3.2.7... - Page 4 3.5.1 Touchscreen operation 3.5.2 Display elements Putting the unit into service Operating the unit Switching the unit on and off 5.1.1 Switching on 5.1.2 Switching off Opening and closing the cooking zone door 5.2.1 Open 5.2.2 Close Loading and emptying the unit 5.3.1 Loading 5.3.2...
- Page 5 5.6.6 Exporting the HACCP log Equipment functions 5.7.1 Opening the Equipment function menu Manual cooking 5.8.1 Opening the Manual cooking menu 5.8.2 Creating a cooking program User's own cooking programs 5.9.1 Creating a cooking program 5.9.2 Saving the cooking program 5.9.3 Exporting a cooking program 5.10...
- Page 6 Removing calcium deposits from the unit 6.10 Cleaning the cooking zone automatically with WaveClean 6.10.1 Preparing for cleaning 6.10.2 Selecting the cleaning level 6.10.3 Inserting the cleaning cartridge 6.10.4 Starting automatic cleaning 6.10.5 Cancelling automatic cleaning 6.10.6 Ending automatic cleaning 6.11 Cleaning the cooking zone manually 6.11.1...
- Page 7 Nameplate Dispose of unit in an environmentally responsible manner Manufacturer's declaration...
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Page 8: Introduction
Introduction About this manual Introduction About this manual The instruction manual is part of the unit and contains information: ▪ on safe operation ▪ on cleaning and care ▪ on remedial actions in case of faults Observe and adhere to the following instructions: ▪... -
Page 9: Explanation Of Signs
Introduction About this manual 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can cause minor or moderate injuries. - Page 10 Introduction About this manual Symbol / sign Meaning ▪ Listing of information. Action steps, which can be performed in any sequence. Action steps, which must be performed in the specified sequence. Result of an action performed.
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Page 11: Intended Use
Introduction Intended use Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: ▪... -
Page 12: Safety Information
Safety information Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. Operation During operation, the following group of individuals must be supervised by an individual who is responsible for safety:... - Page 13 Safety information Defective unit Risk of injury from a defective unit ▪ Disconnect a defective unit from the electric mains. ▪ Do not operate a defective unit. ▪ Allow only an authorized technician to repair the unit. Fire prevention Risk of fire from dirt and grease deposits ▪...
- Page 14 Safety information Risk of falling on smooth floors ▪ Keep the floor in front of the unit clean and dry. Risk of injury from improper cleaning ▪ Clean the cooking zone carefully. The cooking zone sensor protrudes into the cooking zone. Risk of physical damage from improper cleaning ▪...
- Page 15 Safety information ▪ Insert the core temperature sensor back into the holder after use.
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Page 16: Description Of The Unit
Description of the unit Overview of the unit Description of the unit Overview of the unit SpaceSaver with base frame a Operating control h Core temperature sensor (covered) b Support rack i USB port (covered) c Insulated window j Frame foot (adjustable) d Cooking zone door k Base frame (optional) e Door handle... -
Page 17: Features
Description of the unit Features Features 3.2.1 Characteristics ▪ 1-point core temperature sensor ▪ 4-point core temperature sensor (optional) ▪ Cooking zone door with hygienic glazing ▪ Single-stage door latch ▪ Power optimisation system (optional) ▪ Cooking zone door hinged at right ▪... - Page 18 Description of the unit Features Combisteaming Combisteaming is a cooking mode that can be used to cook large roasts, casseroles and baked goods in a temperature range of 30°C (86°F) to 250°C (482°F). Hot air Hot air is a cooking mode where the food to be cooked is cooked without additional moisture in a temperature range of 30°C (86°F) to 300°C (572°F).
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Page 19: Expanded Cooking Functions
Description of the unit Features 3.2.4 Expanded cooking functions Expanded cooking functions can be used to modify individual cooking steps for the particular food being cooked. The following expanded cooking functions are available: PerfectHold PerfectHold is a cooking function where the prepared food is held in the unit in a temperature range of 50°C (122°F) to 100°C (212 after the actual cooking process until it is ready to be served. -
Page 20: Core Temperature Measurement
Description of the unit Features RackControl With the expanded cooking function RackControl, different foods such as potatoes, cauliflower, peas, carrots and meat can be cooked simultaneously for different times. RackControl monitors the various cooking times in one process. When one cooking time has elapsed, a signal sounds and the food being cooked can be removed. -
Page 21: Barcode Scanner
Description of the unit Features As soon as the target core temperature has been reached, the cooking process is ended automatically or, in the case of a multi-step cooking program, advances to the next cooking step. The use of core temperature measurement offers the following benefits: ▪... -
Page 22: Videoassist
Description of the unit Operating, control and display element functions 3.2.9 VideoAssist VideoAssist can be used to display videos with additional explanations regarding operation. 3.2.10 WaveClean automatic cleaning With WaveClean automatic cleaning,the cooking zone is cleaned with the aid of a cleaning cartridge intended specifically for the program and then rinsed clean. -
Page 23: Application
Description of the unit Application Symbol Operating and display element Function Language selection button ▪ Indicates that the operating language for the unit can be selected here by tapping a country's flag Selection and the number of selectable languages can be Equipment specified in the functions... -
Page 24: Core Temperature Standard Setting
Description of the unit Chef’s Touch equipment controls Type of cooking Standard value Setting range Change (°C) (°F) (°C) (°F) increments (°C) Steaming 0 - 99 86 - 320 1-steps Combisteaming 30 - 250 86 - 482 1-steps Hot air 30 - 250 86 - 482 1-steps... - Page 25 Description of the unit Chef’s Touch equipment controls Back button e "Manual cooking" button b Information bar f "Equipment functions" button FlexiHelp button g "Automatic cooking" button Language selection button Equipment functions menu Back button d Window Manual cleaning b Information bar field Help ext page...
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Page 26: Touchscreen Operation
Description of the unit Chef’s Touch equipment controls Back FlexiHelp button button b "autoChef" button f "Perfection" field Barcode scanner Next page button arrow symbol d Information bar h Separating bar Manual cooking menu Back button d "Hot air" field Next page b Information bar arrow symbol... -
Page 27: Display Elements
Description of the unit Chef’s Touch equipment controls Action Function moving up, down, to the left or to the right with the fingertip after first tapping and then maintaining contact with the field to be changed. 3.5.2 Display elements The following table lists the basic display elements of the unit's control system with examples. - Page 28 Description of the unit Chef’s Touch equipment controls Symbol Display element Function Page Pages are the areas with content in windows and menus. Several pages can follow one another in sequence. An arrow symbol displays further pages. Changing to the next or the previous page is accomplished by wiping up or down.
- Page 29 Description of the unit Chef’s Touch equipment controls Symbol Display element Function blue green and a tab are located on the left side of the touchscreen. The tabs are available only in the cooking step display. Tapping the tabs offers quick access to equipment functions and cooking program functions.
- Page 30 Description of the unit Chef’s Touch equipment controls Symbol Display element Function Symbol Symbols are graphical elements in windows and in the toolbar. Symbols indicate current states and possible functions some of which may be operated by tapping. Roller Rollers are areas where settings can be made by means of wiping gestures.
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Page 31: Putting The Unit Into Service
Putting the unit into service Putting the unit into service ➢ Any remaining packaging removed from the cooking zone Prerequisite ➢ Protective film pulled off the housing a) Clean the unit. b) Record the information from the nameplate, (see "Nameplate"). Combisteaming c) Switch on the unit and select the cooking program in the... -
Page 32: Operating The Unit
Operating the unit Switching the unit on and off Operating the unit NOTICE Explanatory video clips can be selected under VideoAssist by press the Help button. Switching the unit on and off 5.1.1 Switching on On Off "I O" a) Press the button to "I". -
Page 33: Opening And Closing The Cooking Zone Door
Operating the unit Opening and closing the cooking zone door Opening and closing the cooking zone door 5.2.1 Open Opening the single-stage door latch a) Rotate the door handle anti-clockwise or clockwise. ⇨ The cooking zone door opens. NOTICE If the door handle is released, it returns automatically to its initial position. a) Open the cooking zone door completely. -
Page 34: Loading And Emptying The Unit
Operating the unit Loading and emptying the unit Loading and emptying the unit WARNING Risk of burns from hot liquid a) Never insert a food-carrying tray with cooking liquid above eye level. b) Use only suitable trays to hold food. The food-containing trays must rest securely on the support brackets. -
Page 35: Using The Core Temperature Sensor
Operating the unit Using the core temperature sensor Using the core temperature sensor WARNING Risk of injury from a bursting core temperature sensor a) The core temperature sensor can burst as the result of overheating of the measuring tip. b) Never heat a core temperature sensor with a cigarette lighter or other heat source. -
Page 36: Measuring The Core Temperature When Cooking Frozen Food
Operating the unit Making the basic settings 5.4.2 Measuring the core temperature when cooking frozen food Drilling a hole with a hand drill 1. Use a hand drill to make a hole for inserting the sensor. 2. Place the food to be cooked on the baking sheet or into the cooking pan. 3. - Page 37 Operating the unit Making the basic settings Equipment functions ⇨ The menu is displayed. b) Tap the "Settings" field. ⇨ The window opens. c) Enter the password. Confirm d) Tap the button. Equipment settings ⇨ The menu is displayed. ⇨ The basic settings can be changed. The unit has default settings when it is delivered.
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Page 38: Retrieving Equipment Information
Operating the unit Making the basic settings 5.5.2 Retrieving equipment information NOTICE The equipment information contains data on the software and hardware version, the serial number of the unit and contact data. Setting ➢ The menu is displayed Requirement a) Tap the "Equipment information" field. Equipment information ⇨... -
Page 39: Presetting The Language Selection
Operating the unit Making the basic settings 5.5.4 Presetting the language selection NOTICE A maximum of 5 languages can be specified for language selection in the main menu. NOTICE Highlighted fields represent the specified languages. Fields that are not highlighted are languages that have not been specified. NOTICE The currently set language cannot be deselected. -
Page 40: Activating And Cancelling Inhibit Operation
Operating the unit Making the basic settings 5.5.5 Activating and cancelling inhibit operation 5.5.5.1 Activating inhibit operation Setting ➢ The "Inhibit operation ON" function is activated in the menu Requirement a) Tap and hold the centre of the information bar for 3 seconds. ⇨... -
Page 41: Basic Functions
Operating the unit Basic functions Basic functions 5.6.1 Setting the cooking temperature NOTICE The temperature range differs, depending on the cooking mode. At a cooking temperature outside the allowed temperature range, the display turns red. Cooking temperature setting window Temperature field c Roller Setting... -
Page 42: Setting The Cooking Time And Continuous Operation
Operating the unit Basic functions 5.6.2 Setting the cooking time and continuous operation Setting the cooking time to continuous operation Cooking time Continuous operation field button Setting Confirm window button ➢ Cooking program selected Requirement Cooking time a) Tap the field. - Page 43 Operating the unit Basic functions Setting the cooking time Setting the cooking time Cooking time Cooking time field button Setting Confirm window button c Roller ➢ Cooking program selected Requirement Cooking time a) Tap the field. Setting ⇨ The window is displayed. Cooking time b) Tap the button.
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Page 44: Setting The Core Temperature
Operating the unit Basic functions 5.6.3 Setting the core temperature Core temperature setting window for internal and external display Core temperature Temperature field roller Setting Confirm window button (optional) roller ➢ Cooking program selected Requirement ➢ Cooking time set Cooking time a) Tap the field. -
Page 45: Setting The Fan Speed And Direction Of Rotation
Operating the unit Basic functions 5.6.4 Setting the fan speed and direction of rotation Setting the fan speed and direction of rotation (Only for Space$aver Plus) Fan setting Fan rotation direction field roller Setting Confirm window button Fan speed roller ➢... -
Page 46: Exporting The Haccp Log
Operating the unit Equipment functions Removing the USB flash drive ➢ Exporting or importing of data completed Requirement a) Remove the USB flash drive. 5.6.6 Exporting the HACCP log ➢ USB flash drive inserted Requirement ➢ User logged in with password under equipment settings a) Tap the "Export HACCP"... -
Page 47: Opening The Manual Cooking Menu
Operating the unit Manual cooking 5.8.1 Opening the Manual cooking menu ➢ The unit is on Requirement ➢ The main menu is displayed a) Tap the "Manual cooking" button. Manual cooking ⇨ The menu is displayed. 5.8.2 Creating a cooking program ➢... -
Page 48: User's Own Cooking Programs
Operating the unit User's own cooking programs q) Save or start the cooking program. User's own cooking programs Manual cooking Cooking modes and other functions are available in the menu. Using these components, users can create their own programs. 5.9.1 Creating a cooking program Manual cooking ➢... - Page 49 Operating the unit User's own cooking programs b) Select the cooking mode or function in the window by tapping it. ⇨ The cooking program step display in the window shows the current position of the new step in the cooking program. c) Modify the settings for the step.
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Page 50: Saving The Cooking Program
Operating the unit User's own cooking programs 5.9.2 Saving the cooking program NOTICE Cooking programs that have been created can be saved prior to starting or after completion of the cooking program. NOTICE To save a cooking program, at least one cooking program name and one category must be specified. - Page 51 Operating the unit User's own cooking programs 5.9.2.1 Saving the cooking program name a) Tap the "Cooking program name" field. Keypad ⇨ The menu is displayed. b) Views the keys to enter the desired program name. Confirm c) Tap the button.
- Page 52 Operating the unit User's own cooking programs 5.9.2.5 Assigning a recipe (optional) a) Tap the "Recipe" field. Recipe ⇨ The menu is displayed. b) Tap the "Empty recipe" field. c) Select the save location. d) Tap the "Recipes in unit" button or the "Recipes on USB flash drive" button.
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Page 53: Exporting A Cooking Program
Operating the unit Automatic cooking (autoChef) ⇨ QualityControl is deactivated for the cooking program. c) Tap the "Yes" button. ⇨ Tapping Yes sets the cooking program for a minimal amount of food to be cooked. ⇨ QualityControl automatically adjusts the cooking time for a larger charge. 5.9.3 Exporting a cooking program NOTICE... -
Page 54: Finding And Opening A Cooking Program
Operating the unit Automatic cooking (autoChef) 5.10.2 Finding and opening a cooking program Finding and opening a cooking program by category Automatic cooking Cooking programs can be found in the menu by category and subcategory. NOTICE Arrow symbols in a window always display the next or previous page. A wiping gesture upward or downward opens the corresponding window. -
Page 55: Starting The Cooking Program
Operating the unit Automatic cooking (autoChef) ⇨ The cooking program is open. Finding and opening a cooking program in the cookbook All cooking programs are saved in the cookbook in alphabetical order. Find cooking program window ➢ The unit is on Requirement ➢... -
Page 56: Ending The Cooking Program
Operating the unit Automatic cooking (autoChef) ⇨ The cooking program starts. ⇨ The "START" button in the information bar changes to the "STOPP" button. ⇨ The remaining cooking program time is displayed in the "STOPP" button. ⇨ The cooking program is started. 5.10.4 Ending the cooking program ➢... -
Page 57: Modifying The Cooking Program
Operating the unit Automatic cooking (autoChef) NOTICE If the cooking zone door is not opened, the fan continues to run at a low speed at intervals. This achieves even cooking. 5.10.5 Modifying the cooking program NOTICE Tabs available only within cooking programs or the cooking step display. Tapping the tabs provides faster access to their functions. -
Page 58: Deleting A Cooking Program
Operating the unit Automatic cooking (autoChef) ⇨ The modifications of the step are displayed. ⇨ The cooking program can be started without being saved. ⇨ If the modifications are to be saved, continue with the next step. green d) Tap the tab. - Page 59 Operating the unit Automatic cooking (autoChef) Export cooking program window ➢ USB flash drive inserted Requirement Automatic cooking ➢ open ➢ User-created cooking programs are saved in the cookbook a) Tap the "autoChef" button in the information bar. autoChef ⇨ The window opens.
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Page 60: Pausing And Finishing Use
Operating the unit Pausing and finishing use Operating instructions ⇨ The window opens. ⇨ Read the displayed operating instructions. Confirm c) Tap the button. ⇨ All cooking programs on the USB flash drive are imported to the cookbook. Operating instruction ⇨... -
Page 61: Cleaning And Caring For The Unit
Cleaning and caring for the unit Preventing corrosion Cleaning and caring for the unit WARNING Risk of burns from hot surfaces a) Allow surfaces to cool prior to cleaning. SAFETY INSTRUCTIONS Risk of physical damage from extremely abrupt cooling a) Do not cool shock the unit by cooling it abruptly. SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the unit with a high-pressure cleaner. -
Page 62: Cleaning The Housing
Cleaning and caring for the unit Cleaning the housing Cleaning the housing Prerequisite Unit disconnected from the electric mains and cooled SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the housing with highly abrasive or chemically aggressive cleaning agents. -
Page 63: Cleaning The Touchscreen
Cleaning and caring for the unit Cleaning the touchscreen Cleaning the touchscreen SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the touchscreen with highly abrasive or chemically aggressive cleaning agents. b) Do not clean the touchscreen with highly abrasive sponges. NOTICE A cleaning time of 20 seconds is provided. -
Page 64: Cleaning The Door Seal
Cleaning and caring for the unit Cleaning the door seal Cleaning the door seal SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning Animal fats in combination with high temperatures can damage the door seal very quickly if it is not maintained properly. a) Clean the door seal regularly. -
Page 65: Cleaning The Steam Outlet
Cleaning and caring for the unit Cleaning the steam outlet Cleaning the steam outlet Cleaning the steam outlet SAFETY INSTRUCTIONS Risk of physical damage from deposits a) Check the steam outlet and connected piping for deposits. NOTICE Use a liquid cleaner containing at most 20% sodium or potassium hydroxide. -
Page 66: Cleaning The Cooking Zone Automatically With Waveclean
Cleaning and caring for the unit Cleaning the cooking zone automatically with WaveClean ⇨ No moisture builds up in the cooking zone. 6.10 Cleaning the cooking zone automatically with WaveClean NOTICE Automatic cleaning is cancelled in the event of a power failure. NOTICE On cancellation, automatic rinsing of the cooking zone is initiated. -
Page 67: Inserting The Cleaning Cartridge
Cleaning and caring for the unit Cleaning the cooking zone automatically with WaveClean Confirm d) Tap the button. Select cleaning level ⇨ The window is displayed. e) Tap the "START STOPP" button. ⇨ If necessary, the cooling zone cools until the cleaning temperature of 60 °C is reached. -
Page 68: Cancelling Automatic Cleaning
Cleaning and caring for the unit Cleaning the cooking zone manually ⇨ The display shows the remaining time. 6.10.5 Cancelling automatic cleaning a) Tap the "STOPP" button. ⇨ Automatic cleaning is cancelled. ⇨ Automatic rinsing starts and cannot be cancelled. ⇨... -
Page 69: Starting The Cleaning Program
Cleaning and caring for the unit Cleaning the cooking zone manually 6.11.2 Starting the cleaning program ➢ The unit is on Requirement a) Tap manual cleaning. 6.11.3 Spraying the cleaner CAUTION Dangerous situation Failure to observe precautions can result in slight to moderately severe injuries. -
Page 70: Rinsing The Cooking Zone Door With Autoshower
Cleaning and caring for the unit Rinsing the cooking zone door with AutoShower a) The drying process starts automatically. NOTICE The cooking zone is heated. a) After the end of the drying process, a signal sounds. ⇨ "End" appears on the display. b) Open the cooking zone door and leave it ajar until the unit is used again. -
Page 71: Stopping Autoshower
Cleaning and caring for the unit Removing and installing the air diverter ⇨ The "Start" button changes to the "STOPP" button. ⇨ AutoShower starts. 6.12.2 Stopping AutoShower a) Press the "STOPP" button or allow time to elapse. ⇨ AutoShower stops. 6.13 Removing and installing the air diverter CAUTION... -
Page 72: Inspecting The Unit
Cleaning and caring for the unit Inspecting the unit 6.14 Inspecting the unit 6.14.1 Performing a visual inspection SAFETY INSTRUCTIONS Risk of physical damage from improper inspection a) Inspect in accordance with the inspection intervals. b) Have inspections performed by a capable user. c) In the event of damage or signs of wear, contact customer service immediately and stop using the unit. -
Page 73: Troubleshooting
Troubleshooting Emergency mode Troubleshooting Emergency mode In order to allows limited use in case of error, the unit has several different emergency programs. Emergency operation is activated automatically and displayed. After elimination of the error indicated, the controls switch back into normal operation automatically. -
Page 74: Running Combidoctor (Self-Diagnostic Program)
Troubleshooting Running CombiDoctor (self-diagnostic program) Running CombiDoctor (self-diagnostic program) NOTICE Incorrect results are displayed when the unit is warm. Allow the unit to cool. Select the self-diagnostic program setting a CombiDoctor field d Remaining time b Setting window e START button c Roller ➢... - Page 75 Troubleshooting Nameplate ⇨ A help text is displayed. f) Open the cooking zone door briefly and then close it. ⇨ The self-diagnostic program continues automatically. ⇨ On completion of self-diagnosis, the result is displayed. Note the error message and forwarded to your local customer service. Nameplate When contacting customer service, please always provide the data from the nameplate:...
- Page 76 Manufacturer's declaration Dispose of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Did not dispose of the unit in normal trash. These materials damage your health and the environment when disposed of in normal trash or treated improperly.
- Page 77 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 *FM05-161-C* 1-800-417-8434 Fax Henny Penny Corp., Eaton, Ohio 45320, Revised 1-30-15 www.hennypenny.com...