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Practical tips
Cool down mode
Moist heat
Advantages of moist heat
The following should be
taken into consideration:
Moist heat tips
The steaming mode can be used for cooling down the oven
chamber. Press Moist Heat button. Set the required
temperature, enter the time and then press Start/Stop. The
steamer quickly cools down without filling the room with
noise and heat.
The Moist Heat Mode is used for Steaming, Tender Steaming
and Forced Steaming, i.e. cooking, steaming, blanching,
poaching, simmering and preserving.
• Meals have an appetizing color, crisp consistency and their
own strong flavors.
• Moist heat is particularly good for preserving vitamins and
minerals.
• Even if you steam different foods together, such as fish and
vegetables, strong flavors are not transferred.
• You need less spice, fat and salt.
• You can work fast, as the steam is produced very quickly.
• Perforated pan with a depth of 1-1/2 to 2-1/2" (40 - 65 mm) are
particularly suited to steaming. These allow short cooking
times and prevent food at the bottom of the pan from
overcooking.
• It is essential to break up lumps in frozen food to ensure
that everything cooks through evenly.
• If you are steaming different foods in a single load, you
will need to bear in mind the cooking times for the various
foods.
• When preserving, the cooking time depends on the product
type, package size and consistency. The Space$aver™ is
ideal for creating ½ to ¾ preserves. Please use the usual
method for preserving.
• Rinse, butter and season vegetables after steaming.
• To produce thickened vegetables, use stock. Steam the
vegetables in perforated containers and collect the stock in
non-perforated containers.
• Steam long grain rice in non-perforated containers. For
one part of rice, you need 1
stock for cooking.
Electric Space$aver™
Space$aver™
½
parts of cold water or cold
53
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