Slow Roast & Hold; Advantages Of Srh; The Following Should Be Taken Into Consideration; Srh Tips - Henny Penny Electric SpaceSaver Plus 610 Operating Manual

Practical tips
Slow Roast & Hold (SRH)

Advantages of SRH

The following should be
taken into consideration:

SRH tips

• Red meat is particularly suited to slow roasting.
• As a result of gentle cooking, the uncooked weight of large
pieces of meat remains virtually intact, thus preventing
excessive shrinkage and toughening.
• A little steam is also required so that surface of the food
does not dry out and the fan will only run when it is cycled.
• The oven chamber temperature should be just above the
required temperature of the food to be cooked (e.g. at least
7°F (5°C)).
• The higher the oven chamber's temperature, the higher is
the roasting shrinkage.
• This cooking method does not produce a crust.
• You can keep prepared meals warm for up to two
hours at an oven temperature of 149°F (65°C), while the
fan cycles, without the surface drying out.
Electric Space$aver™
Space$aver™
57