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FlexFusion FPE-615
Henny Penny FlexFusion FPE-615 Manuals
Manuals and User Guides for Henny Penny FlexFusion FPE-615. We have
5
Henny Penny FlexFusion FPE-615 manuals available for free PDF download: Service Instructions Manual, Operator's Manual, Installation Manual
Henny Penny FlexFusion FPE-615 Service Instructions Manual (124 pages)
ELECTRIC & GAS PLATINUM COMBI
Brand:
Henny Penny
| Category:
Oven
| Size: 6.95 MB
Table of Contents
Table of Contents
3
1 Password Overview
7
2 Introduction
8
About this Manual
8
Warranty
8
3 Safety Instructions
9
4 Description of Operation
10
Dynasteam
10
Waveclean
11
5 Opening and Closing the Unit
13
Control Panel
13
Opening the Control Panel
13
Closing the Control Panel
13
Side Wall
14
Removing the Side Wall
14
Attaching the Side Wall
14
6 Component Overview
15
Platinum Operating Panel / Control
15
Gold Operating Panel / Control
16
FGE/ FPE 6Xx 1Xx Electric, Left Side
17
FGE/ FPE 2Xx Electric, Left Side
19
FGG/ FPG 6Xx 1Xx Gas, Left Side
20
FGG / FPG 2Xx Gas, Left Side
22
FGG/ FPG 6Xx 1Xx, Right Side
24
FGG/ FPG 2Xx, Right Side
25
7 Service Menu - Appliance Test
26
Service Menu
26
Calling up the Service Level
26
Service Menu Overview
26
Appliance Information
27
Status Information
28
Combidoctor
31
Relay Test
34
Waveclean Test
36
100°C + Core Temperature Calibration
37
Checking the Calibration - Single-Chamber Appliance 6.X / 10.X
38
Checking the Calibration - Two-Chamber Appliance 20.X
39
Calibrating the Cooking Chamber Sensor - Single-Chamber Appliance 6.X / 10.X
40
Calibrating the Cooking Chamber Sensor - Two-Chamber Appliance
41
Dynasteam Test
42
Emptying the Water
43
Data and Time
43
Installation Height
44
Audio Settings
44
Select Signal Tones
45
POS Activation (Only for Electric Energy Type)
45
Exporting Log Data
45
Software Update
46
Importing Additional Content
46
Restoring Data
47
Backing up Data
47
Water Filter Maintenance
48
Importing Contact Data
48
Setting Units
49
Backup Relay
49
Settings Parameters
51
Selecting and Changing Parameters
51
Parameter Overview
51
Backing up the SD Card
53
Restoring the SD Card
53
Background Lighting
54
Hour Meter
54
Status Overview Direct Access
54
8 Software
55
Software Update
55
Importing Additional Content
57
Importing the Manufacturer's Cookbook
59
9 Trade Show Mode
61
10 Electronics
62
Overview of the Controller
62
Layout of the Control Board
63
Configuration of the Control Board
64
Safety Overview
66
11 Gas Technology
68
Basic Principles
68
CO2 Setting
69
Opening the Setting Menu
69
Adjusting the Settings (CO2 Calibration)
70
Converting the Gas Type
76
Checking the Connection Pressure
78
Checking the Offset Pressure
80
12 Gas Orifices and C02 Values up to S/N 16212355
82
13 Gas Orifices and C02 Values after S/N 16212356
83
14 Fault Messages & Troubleshooting
84
Overview
84
Symbols for Errors
85
Emergency Operation
87
Temperature Sensor Area
88
Cooking Chamber Sensor Defective (694, 695)
88
Top Cooking Chamber Sensor Defective (696, 728)
89
Bottom Cooking Chamber Sensor Defective (697, 729)
90
Core Temperature Sensor Defective (699, 700)
91
Internal Core Temperature Sensor Defective (714, 716)
92
External Core Temperature Sensor Defective (715, 717)
92
Water Vapor Sensor Defective (710)
93
Siphon Temperature very High (SOF_ID20, ID21)
94
Risk of Frost (TMP_ID72, MMI_ID51)
94
Excess Temperature in the Cooking Chamber (ID18, ID73)
95
Motor Area
96
Overview
96
Fan Defective or Temperature Limiter Triggered (702)
98
Fan Defective. Cooking Program was Cancelled (701)
100
Top Fan Defective. Automatic Switching to Emergency Operation (703, 705)
100
Bottom Fan Defective. Automatic Switching to Emergency Operation (704, 706)
101
FAN_ID23: Fan Error: Attempt to Restart
103
FAN_ID24: Upper Fan Fault: Attempt to Restart
103
FAN_ID25: Lower Fan Fault: Attempt to Restart
103
Water Area
105
Water Pressure too Low (709)
105
Water Pressure During Waveclean too Low
107
Electronics / Control Area
108
Overtemperature Control (TMP_ID2)
108
Critical Temperature in the Electronics (MMI_ID50)
109
Failure to Access External EEPROM (SOF_ID12)
110
Faulty CAN Connection
110
5007: Not Enough Storage Space for Software Update
110
5008: no New Version Found
110
5009: the Application Could Not be Started. Application Is Restarting
111
5010: the Application Could Not be Started. Restore Configuration Backup
111
5013: Application Could Not be Restored! Restore to Factory Settings with OK
111
Unit was Restarted after Power Failure
112
Door Is Open - Cooking Program was Stopped
112
Gas Area
114
No Gas (OTH_ID1)
114
No Gas (Top)(OTH_ID2)
116
No Gas (Bottom)(OTH_ID3)
116
No Flame (OTH_ID4)
116
No Flame (Top)(OTH_ID5)
116
No Flame (Bottom)(OTH_ID6)
117
Communication Fault between I/O and Ignition Electronics (OTH_ID25)
117
Communication Fault between I/O and Ignition Electronics (Top)(OTH_ID26)
118
Communication Fault between I/O and Ignition Electronics (Bottom) (OTH_ID27)
118
GAS_ID13: Flame Fault During Operation
119
Testing the Gas Components
119
Checking the Electrodes
119
Inspection of the Gas Solenoid Valve
120
Testing the Heat Exchanger
121
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Henny Penny FlexFusion FPE-615 Operator's Manual (82 pages)
ELECTRIC PLATINUM COMBI
Brand:
Henny Penny
| Category:
Oven
| Size: 2.29 MB
Table of Contents
Table of Contents
3
1 Introduction
8
About this Manual
8
Explanation of Signs
9
Intended Use
11
Warranty
11
2 Safety Information
12
3 Description of the Unit
15
Overview of the Unit
15
Countertop Unit
15
Floor-Standing Unit
16
Features
17
Characteristics
17
Operating Modes
17
Types of Cooking
18
Expanded Cooking Functions
19
Core Temperature Measurement
21
Barcode Scanner
22
USB Port
22
HACCP Logging
22
Videoassist
22
Waveclean Automatic Cleaning
23
Combidoctor (Self-Diagnostic Program)
23
Operating, Control and Display Element Functions
23
Application
24
Plate Capacity During Regeneration
24
Loading Capacity
25
Temperature Standard Setting
25
Core Temperature Standard Setting
26
Chef's Touch Equipment Controls
26
Touchscreen Operation
28
Display Elements
29
4 Putting the Unit into Service
31
5 Operating the Unit
32
Switching the Unit on and off
32
Switching on
32
Switching off
32
Opening and Closing the Cooking Zone Door
33
Opening the Single-Stage Door Latch
33
Closing the Single Stage Door Latch
33
Opening the Two-Stage Door Latch
34
Closing the Two-Stage Door Latch
34
Loading and Emptying the Unit
35
Loading and Emptying
35
Loading and Emptying with a Tray Rack Trolley
36
Loading and Emptying with a Tray Trolley
37
Using the Core Temperature Sensor
39
Measuring with a 4-Point Core Temperature Sensor
39
Measuring with a Sous-Vide Core Temperature Sensor
40
Measuring the Core Temperature When Cooking Frozen Food
40
Making the Basic Settings
41
Opening the Setting Menu
41
Retrieving Equipment Information
42
Setting the Date and Time
43
Presetting the Language Selection
44
Activating and Cancelling Inhibit Operation
45
Basic Functions
46
Setting the Cooking Temperature
46
Setting the Cooking Time and Continuous Operation
47
Setting the Core Temperature
49
Setting the Fan Speed and Direction of Rotation
50
Inserting and Removing a USB Flash Drive
50
Exporting the HACCP Log
51
Equipment Functions
51
Opening the Equipment Function Menu
51
Manual Cooking
51
Opening the Manual Cooking Menu
52
Creating a Cooking Program
52
User's Own Cooking Programs
53
Creating a Cooking Program
53
Saving the Cooking Program
55
Exporting a Cooking Program
58
Automatic Cooking (Autochef)
58
Opening the Automatic Cooking Menu
58
Finding and Opening a Cooking Program
59
Starting the Cooking Program
60
Ending the Cooking Program
61
Modifying the Cooking Program
61
Deleting a Cooking Program
62
Exporting and Importing a Cooking Program
63
Pausing and Finishing Use
64
6 Cleaning and Caring for the Unit
65
Preventing Corrosion
65
Remove Rust Spots
65
Cleaning the Housing
66
Cleaning the Handle, Operating Elements and Operating Panel Membrane
66
Cleaning the Touchscreen
67
Cleaning the Door Seal
68
Cleaning the Cooking Zone Door
69
Cleaning the Door with Hygienic Glazing
69
Cleaning the Steam Outlet
69
Cleaning the Condensation Hood (Optional)
70
Removing Calcium Deposits from the Unit
71
Cleaning the Cooking Zone Automatically with Waveclean
71
Preparing for Cleaning
71
Selecting the Cleaning Level
72
Inserting the Cleaning Cartridge
72
Starting Automatic Cleaning
73
Cancelling Automatic Cleaning
73
Ending Automatic Cleaning
73
Cleaning the Cooking Zone Manually
74
Preparing the Cooking Zone
74
Starting the Cleaning Program
74
Spraying the Cleaner
75
Allowing the Cleaner to Act
75
Starting Cleaning
75
Rinsing the Cooking Zone
76
Drying the Cooking Zone
76
Swinging the Air Diverter Open and Closed
77
Inspecting the Unit
78
Performing a Visual Inspection
78
Running Combidoctor (Self-Diagnostic Program)
78
Henny Penny FlexFusion FPE-615 Installation Manual (56 pages)
ELECTRIC PLATINUM COMBI with smoker box
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 4.04 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Explanation of Signs
6
Personnel Qualifications
7
Use of the Unit
7
Warranty
7
2 Safety Instructions
8
3 Description of the Unit
10
Overview of the Unit
10
Planning Drawing
11
Unit and Connection Data
12
4 Transporting the Unit
18
Transporting the Unit to the Installation Site
18
Unpacking the Unit
19
5 Installing the Unit
20
Maintaining Minimum Clearances
21
Lifting the Unit off the Pallet
23
Installing the Unit on the Unit Legs
23
Setting up the Unit on a Base Frame
24
Installing the Support Rack
25
Aligning the Unit
25
Fastening the Unit to the Floor
25
Securing the Unit to Prevent Tipping
25
Securing the Unit to Prevent Slipping
28
Unit on Casters: Attach both Castor Stops to the Floor
30
Unit on Casters: Secure Device to the Wall
30
6 Connecting the Unit
31
Opening and Closing the Housing
31
Removing and Attaching the Side Wall
31
Making the Electrical Connection
32
Adjusting the Unit to the Supply Voltage
34
Connecting the Electrical Connection Line
36
Connecting the Power Optimization System
37
Connecting the Potential Equalization
38
Connecting the Kitchen Guiding System
39
Performing the Basic Setting of the Control
40
Changing the Basic Setting of the Control
40
Making the Water Connection
41
Connecting the Drinking Water Connection Line
42
Connecting Softened Drinking Water to both Connections
43
Making the Waste Water Connection
44
Connecting the Waste Water Line to a Permanent Connection
44
Making the Exhaust Air Connection
45
Connecting the Exhaust Air Line
45
7 Testing the Function
47
Checking the Controls
47
Checking the Inspection of the Cooking Chamber Door
47
Heating and Rinsing the Unit
48
8 Putting the Unit into Service
49
Nameplate
49
Filling out the Start-Up Operation Report
49
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Henny Penny FlexFusion FPE-615 Installation Manual (52 pages)
ELECTRIC PLATINUM COMBI incl. grease collection
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 4.08 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Explanation of Signs
6
Personnel Qualifications
7
Use of the Unit
7
Warranty
7
2 Safety Instructions
8
3 Description of the Unit
10
Overview of the Unit
10
Unit and Connection Data
11
4 Transporting the Unit
14
Transporting the Unit to the Installation Site
14
Unpacking the Unit
15
5 Installing the Unit
16
Maintaining Minimum Clearances
16
Lifting the Unit off the Pallet
17
Installing the Unit on the Unit Legs
18
Setting up the Unit on a Base Frame
19
Installing the Support Rack
20
Aligning the Unit
20
Aligning Countertop Unit
20
Aligning a Floor-Standing Unit
20
Fastening the Unit to the Floor
22
Securing the Unit to Prevent Tipping
22
Securing the Unit to Prevent Slipping
24
6 Connecting the Unit
27
Opening and Closing the Housing
27
Removing and Attaching the Side Wall
27
Making the Electrical Connection
28
Adjusting the Unit to the Supply Voltage
30
Connecting the Electrical Connection Line
31
Connecting the Power Optimization System
32
Connecting the Potential Equalization
33
Connecting the Kitchen Guiding System
33
Performing the Basic Setting of the Control
35
Changing the Basic Setting of the Control
35
Making the Water Connection
36
Connecting the Drinking Water Connection Line
37
Connecting Softened Drinking Water to both Connections
37
Making the Waste Water Connection
38
Connecting the Waste Water Line to a Permanent Connection
39
Connecting the Grease Collection
39
Grease Collection Ends on the Right Side
40
Grease Collection Ends on the Wrong Side
40
Making the Exhaust Air Connection
41
Connecting the Exhaust Air Line
41
7 Testing the Function
43
Checking the Controls
43
Checking the Inspection of the Cooking Chamber Door
43
Heating and Rinsing the Unit
43
8 Putting the Unit into Service
45
Nameplate
45
Filling out the Start-Up Operation Report
45
Henny Penny FlexFusion FPE-615 Service Instructions Manual (20 pages)
Platinum Combi incl. grease collection
Brand:
Henny Penny
| Category:
Food Warmer
| Size: 0.98 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Warranty
5
2 Safety Instructions
6
3 Description of Operation
7
Grease Collection System
7
Automatic Flushing
7
4 Opening and Closing the Unit
8
Side Wall
8
Removing the Side Wall
8
Attaching the Side Wall
8
5 Component Overview Grease Collection System
9
6 Circuit Diagram Overview Grease Collection System
11
7 Service Menu - Appliance Test
12
Service Menu
12
Calling up the Service Level
12
Service Menu Overview
12
Relay Test
13
8 Cleaning and Maintenance
14
Clean Grease Collection System
14
Function Test Grease Separator
14
Function Test Automatic Flushing
14
9 Troubleshooting
14
Fat Poopme
15
Solenoid Valve Flushing
16
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