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Fire prevention Risk of fire from dirt and grease deposits
Unit on casters Risk of injury from a unit on casters
Improper cleaning Risk of chemical burns from cleaning agent
•
Do not operate a defective unit.
•
Allow only an authorized technician to repair the unit.
•
Clean the unit when finished using it.
•
Do not use the unit as a deep fat fryer.
•
Clean the cooking zone regularly and remove any fat deposits.
Risk of fire from overheating
•
Do not store any combustible objects or plastic containers in the
cooking zone.
Firefighting
•
In the event of a fire, disconnect the unit from the electric mains.
•
Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO
extinguishers or extinguishing media suitable for the fire class
confronted.
•
Lock casters during operation.
•
Only move an empty unit.
Risk of a line breaking if subjected to high tensile load
•
Secure the unit with a chain as a strain relief for the power
connection at the installation site so that no tensile load is applied
to the power connection if the unit is moved.
•
Follow the instructions of the cleaning agent manufacturer.
•
Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
•
Keep the floor in front of the unit clean and dry.
Risk of injury from improper cleaning
•
Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
Risk of physical damage from improper cleaning
•
Clean the unit after using it.
•
Do not clean the unit with a high-pressure cleaner or water jet.
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
Operating instructions
Safety information
fire
2
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