Ic18 Malai Khumb; Ic19 Sambhar; Ic20 Gaon Potato Curry - LG MC2146BRT Owner's Manual

Category Weight Limit
IC18 Malai 0.1 ~ 0.3 kg
Khumb
Sambhar
IC19
IC20 Gaon 0.3 ~ 0.5 kg
Potato
Curry
*Refer pg 79, fig 2
Utensil
High rack
&
Multi cook tawa*
0.2 kg
Microwave safe
(MWS) bowl
Microwave
safe (MWS)
bowl
For
Mushrooms (Big size)
For marinade
Hung curd
Thick cream
Grated cheese
Cornflour
Ginger paste
Salt, garam masala
Chopped coriander
Oil
Method :
1. Mix all the other ingredients of the marinade. Marinate the mushrooms in this
mixture.
2. Grease the multi cook tawa with oil. Place the marinated mushrooms on the
tawa & place the tawa on high rack.
3. Select category & weight & press start.
4. When beeps, turn over the mushrooms. Press start.
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
Method :
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves,
coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
For
Boiled potato
Boiled mix veg (capsicum, cauliflower,
carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Method :
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu &
press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder,
salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream.
Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
49
Indian Cuisine
Instructions
0.1 kg 0.2 kg
100 g 200 g
¼ cup ½ cup
1 tbsp 2 tbsp
1 tbsp 2 tbsp
1 tbsp 1½ tbsp
½ tsp 1 tsp
As per taste
1 tbsp 2 tbsp
½ tbsp ½ tbsp
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
0.3 kg 0.4 kg
300 g 400 g
100 g 150 g
1 no. 2 nos.
1½ tbsp 2 tbsp
1 tsp 1½ tsp
2 tbsp 2½ tbsp
1 cup 1½ cup
½ cup 1 cup
1 tbsp 2 tbsp
As per taste
2 tbsp 3 tbsp
A few sprigs
0.3 kg
300 g
1 cup
3 tbsp
3 tbsp
2 tbsp
1½ tsp
3 tbsp
½ tbsp
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp