Table Of Contents - JRC JMA-5206 Instruction Manual

PREFACE................................................................................................................i
BEFORE OPERATION ........................................................................................... ii
PRECAUTIONS..................................................................................................... iii
EQUIPMENT APPEARANCE ................................................................................ xi
GLOSSARY.......................................................................................................... xx
1. GENERAL AND EQUIPMENT COMPOSITION
1.1 FUNCTIONS........................................................................................... 1-1
1.1.1 FUNCTION OF THIS SYSTEM ........................................................ 1-1
1.2 FEATURES............................................................................................. 1-2
1.3 CONFIGURATION .................................................................................. 1-4
1.4 EXTERIOR DRAWINGS......................................................................... 1-5
1.5 GENERAL SYSTEM DIAGRAMS ......................................................... 1-15
2. NAMES AND FUNCTIONS OF CONTROL PANEL KEYS
AND FUNCTIONS OF SOFTWARE BUTTONS
2.1 NAMES AND FUNCTIONS OF CONTROL PANEL KEYS...................... 2-1
2.2 FUNCTIONS OF SOFTWARE BUTTONS.............................................. 2-7
3. BASIC OPERATION
3.1 FLOW OPERATION................................................................................ 3-1
3.1.1 POWER ON AND START THE SYSTEM ......................................... 3-2
3.1.2 OBSERVE AND ADJUST VIDEO ..................................................... 3-3
3.1.3 ACQUIRE AND MEASURE DATA .................................................... 3-3
3.1.4 END THE OPERATION AND STOP THE SYSTEM ......................... 3-4
3.2 MENU COMPOSITION........................................................................... 3-5
3.2.1 OVERVIEW OF MENU STRUCTURE.............................................. 3-5
3.2.2 BASIC MENU OPERATION ............................................................. 3-6
CONTENTS
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