Samples Of "X" Reports - ELCOM Euro-2100TE User Manual

Reports

Samples of "X" reports

The cashier's report provides an overview of the activity of individual cashiers. The report provides a sum-
mary of the number of customers served by a particular cashier and the total receipts. This data permits
rewarding the staff based on total receipts or productivity and intensity of work.
The department report provides a picture of the sales frequency of individual articles within a group of pro-
ducts. The cash register provides data concerning the number of items sold and turnover in the department,
as well as the share of department sales as a whole.
********* X *********
CASHIER REPORT
* * * * * * * * * * * * * * * * * * * *
Smith
TOTAL SALE
4Q 81.50
SALE - CASH
4Q 81.50
STOCK IN
1Q 11.00
STOCK OUT
1Q 5.00
BOOKING
1Q 11.00
INVENTORY
1Q 11.00
PLU report provides the most exact preview of each item sales. Example of report on the right side is without
listing the stock level and number of PLU. Example of report on the left side contains maximal available data
of PLU report. Because this report provides most extended data, we recommend to use a PC with attached
SW for programming of PLU, stock level control and for the sales preview print outs.
********* X *********
PLU REPORT
************************************
00001
Apple Cake
6.000Q 30.00
STOCK 99.000
00002
Beef Soup
2.000Q 12.00
STOCK 100.000
00003
Beef Steak
4.000Q 48.00
STOCK 100.000
00004
Goulash
2.000Q 15.60
The total "X" report provides detailed sales information during the day. It contains sales information within
departments, total sales, the cashier's share of sales, taxable revenue corresponding to the tax rate, the
number of corrections and refunds, and the cash or check amounts in the drawer. Sales are separated from
non-business transactions, i. e. received on accounts and payouts.
The "X" report is often used to check revenues and cash received when the operator changes during the
working day. Management can obtain sales information at any time during a day.
The number of all total "Z" reports performed on the cash register is marked as Z1 and number of all peri-
odical reports is marked as Z2.
76
Hopkins
TOTAL SALE
5Q 89.00
SALE - CASH
3Q 19.00
SALE - CHECK
1Q 45.00
SALE - CREDIT
1Q 25.00
STOCK 100.000
00005
Boiled Noodles
9.000Q 45.80
STOCK 100.000
00006
Fruit Cup
6.000Q 12.00
STOCK 100.000
--------------------------------
PLU SALE: 163.40
PLU STOCK IN: 11.00
PLU STOCK OUT: 5.00
PLU BOOKING: 11.00
PLU INVENTORY: 11.00
********* X ********
* DPT REPORT *
*************************
Groceries
3.000Q 93.60
Dairy
6.000Q 111.60
Stationery
4.000Q 124.80
DPT TOTAL: 330.00
********* X *********
PLU REPORT
************************************
Apple Cake
6.000Q 30.00
Beef Soup
2.000Q 12.00
Beef Steak
4.000Q 48.00
Goulash
2.000Q 15.60
Boiled Noodles
9.000Q 45.80
--------------------------------
PLU SALE: 151.40
PLU STOCK IN: 11.00
PLU STOCK OUT: 5.00
PLU BOOKING: 11.00
PLU INVENTORY: 11.00