Electronic Journal Data; How To Erase Text Electronic Journal; Pc Sale Data - ELCOM Euro-2100TE User Manual

Reports

ELECTRONIC JOURNAL DATA

The electronic journal contains all the receipts printed on the ECR since last time the electronic journal has
been erased (all receipts, reports etc.). You can transfer the electronic journal to the PC and archive it there
without having to print the journal onto thermo paper tape.
Warning: Make sure you have sufficient tape in the ECR prior printing the electronic journal. Before prin-
ting, open the rear cover and place the tape's end into the winding spool. Carefully archive the tape after
printing!

How to erase text electronic journal

Electronic journal is the record of operations performed by the ECR in binary/text form. One can erase the
text electronic journal using following procedures:
Press  (S ) key in X-mode. The text data of electronic journal is printed and then cleared from ECR
CALES
memory.
If you want to erase the electronic journal in „Z" mode, fourth digit of the first extended flag has to be set to
1 in order to print and clear the text electronic journal after printing the daily „Z" report.
The text electronic journal can be also erased using the PC-ECR communication.
To avoid accidental clearing of the electronic journal, you are advised to authorise only a single cashier for
„P" and „Z" modes and his/her login should be password protected. The password should be changed on
a regular basis.

PC SALE DATA

This report contains all receipts stored in electronical form for their transfer to PC. These data are stored
only if third extended flag is set up for their storage.
80
BEGINNING OF JOURNAL
10:11:17 Thu. 30-08-2007
01*0002 CASHIER1
Apple Cake
1*5.00 =5.00
Beef Soup
1*6.00 =6.00
Beef Steak
1*12.00 =12.00
TAXABLE VAT 19.00%
17.00
NET VAT 19.00% 14.30
VAT 19.00% 2.70
TAXABLE VAT 0.00% 6.00
NET VAT 0.00% 6.00
VAT 0.00% 0.00
NET TOTAL 20.30
VAT TOTAL 2.70
ROUNDING 0.00
TOTAL 23.00
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
CASH 23.00
--------------------------------
10:11:38 Thu.30-08-2007
01*0003 CASHIER 1
Beef Steak
1*12.00
Goulash
A
5*8.00
SUBTOTAL
B
TAXABLE VAT 19.00%
A
NET VAT 19.00%
VAT 19.00%
NET TOTAL
VAT TOTAL
ROUNDING
TOTAL
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
CASH
:
:
:
---------------------------------
END OF JOURNAL
A
=12.00
A
=40.00
52.00
52.00
43.70
8.30
43.70
8.30
0.00
52.00
52.00