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|
0g
ber
fi
1mg
calc.
|
5g
fat
2g
tablespoon):
avor
fl
briny
the
of
is
salt
of
desired.
as
seasoning
fully
until
pulse
and
combined.
until
processing
cream
the
add
Then
lemon
the
add
First
cheese,
cream
the
pinch
additional
add
com-
fully
until
then
and
up,
break
salt
of
pinch
cheese,
the
of
bowl
work
a
with
version
|
|
160mg
sod.
16mg
|
|
pro.
1g
carb.
fat)
from
(1
serving
per
information
because
necessary
pinch
extra
the
version,
adjust
and
Taste
salmon
and
dill
capers,
pepper,
and
up.
break
to
process
dill.
and
capers
lemon,
to
avor
fl
more
even
desired.
and
Taste
times.
pulse
and
salmon
smoked
smooth.
to
times
few
a
Pulse
cream
the
Add
the
into
blade
chopping
cup
sandwiches.
tea
zestier
the
Try
CHEESE
|
chol.
3g
fat
sat.
(83%
56
Calories
Nutritional
capers.
the
of
not
likely
most
this
With
combined.
the
Add
salt
cheese,
and
zest
the
add
add
To
NOTE:
if
salt
of
20
about
bined,
the
Add
2.
until
process
pepper.
and
processor.
food
the
Insert
1.
1
about
Makes
for
spread
a
as
bagel.
roasted
CREAM
SALMON
BASICS
,
OPTIONAL
DILL
FRESH
,
CAPERS
DRAINED
TEASPOONS
),
REMOVED
PITH
WHITE
ZEST
LEMON
STRIPS
1-
PIECES
INCH
INTO
,
SALMON
SMOKED
PEPPER
GROUND
FRESHLY
,
SALT
KOSHER
8
PIECES
INTO
TEMPERATURE
ROOM
CREAM
PLAIN
(1
STANDARD
or
crudités
any
for
topping
6
3
SPRIGS
OPTIONAL
2
OPTIONAL
(
BITTER
2-
3
INCH
/
TORN
CUT
3
OUNCES
BLACK
PINCH
DIVIDED
2
1
PINCHES
TO
CUT
AND
,
CHEESE
)
PACKAGE
8
OUNCES
Delicious
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