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ENTRÉES
35
|
3g
ber
fi
41mg
calc.
|
25g
fat
27g
pro.
servings):
8
on
serving.
to
pie
pot
Allow
and
through
about
is
there
so
lling
distribute
Evenly
pan.
with
loosely
covered
dough.
biscuit
the
Once
slightly.
thicken
an
for
Simmer
the
in
Stir
submerged.)
if
broth
more
minutes,
20
about
potato,
the
in
Stir
simmer.
heat
reduce
then
to
heat
increase
broth,
Slowly
taste.
our
fl
raw
for
cook
and
mixture
a
in
reserve
by
chicken
the
chop
to
8
about
softened,
to
pot
the
to
celery
to
times
10
about
chopping
the
and
together
celery
food
the
of
Insert
vegetables.
medium-
over
stockpot
|
|
791mg
sod.
103mg
|
|
30g
carb.
fat)
from
(based
serving
per
information
before
minutes
minutes.
15
about
cooked
fully
are
biscuits
biscuits.
between
fi
the
of
top
the
square
9-inch
a
Reserve,
pieces.
prepare
cooking,
peas.
the
to
minutes
40
onions.
frozen
and
chicken
stay
vegetables
(Add
tender.
are
for
simmer
let
and
healthy
a
maintain
and
boil,
a
to
bring
chicken
the
of
any
eliminate
to
vegetable
the
into
and
Remove
times.
roughly
batches,
are
vegetables
until
and
carrot
onion,
pulse
and
onion
insert
and
disc
slicing
and
carrot
the
slice
bowl
work
the
into
the
prepare
heating,
medium
a
in
400°F.
servings
food.
comfort
PIE
POT
|
chol.
11g
fat
sat.
(49%
459
Calories
Nutritional
15
least
at
rest
brown,
golden
until
Bake
9.
space
of
inch
¼
over
biscuits
the
into
lling
fi
Pour
8.
plastic.
9
into
Cut
is
lling
fi
While
7.
in
stir
stew-like,
to
35
additional
reserved
so
necessary
vegetables
until
pepper
and
salt
to
slightly
to
high
medium
cups
4
in
whisk
minutes
3
about
our
fl
the
Stir
6.
bowl.
separate
3
to
2
pulsing
three
to
two
In
5.
minutes.
10
Sauté
sauté.
the
Add
chop.
the
Add
blade.
the
Remove
4.
reserve.
and
processor
disk
slicing
the
is
pan
While
3.
heat.
low
butter
the
Put
2.
to
oven
Preheat
1.
10
to
8
Makes
ultimate
CHICKEN
43)
PAGE
B
ISCUIT
UTTERMILK
PEAS
FROZEN
ONIONS
PEARL
FROZEN
PEPPER
GROUND
FRESHLY
TEASPOON
SALT
KOSHER
TEASPOON
CUBES
INTO
CUT
AND
,
POTATO
SWEET
½-
CUBES
INCH
,
POTATO
WAXY
SODIUM
,
BROTH
CHICKEN
DIVIDED
PURPOSE
)
DISCARDED
CARCASS
AND
SKIN
1-
INCH
INTO
CUT
AND
-
TEMPERA
ROOM
3
2
TO
APPROXIMATELY
,
CHICKEN
1-
PIECES
INCH
,
AND
PEELED
ONION
,
TRIMMED
STALK
TRIMMED
,
PEELED
CARROT
UNSALTED
TABLESPOONS
The
(
DOUGH
B
½
RECIPE
⁄
CUP
3
1
⁄
CUP
3
1
BLACK
¼
¾
½-
INCH
PEELED
1
MEDIUM
INTO
CUT
1
MEDIUM
LOW
5
4
CUPS
TO
,
FLOUR
-
½
ALL
CUP
(
PIECES
TURE
,
POUNDS
1
ROASTED
INTO
CUT
1
SMALL
1
CELERY
AND
1
MEDIUM
BUTTER
6
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