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3g
ber
fi
|
32mg
|
7g
fat
3g
cup):
if
Parmesan
shredded
combine.
to
toss
and
tender,
very
until
sauté
pan
the
to
Add
sprouts.
food
the
of
bowl
medium/medium-
over
serving.
of
amount
small
this
in
nicely
SPROUTS
calc.
|
209mg
sod.
|
0mg
|
|
pro.
7g
carb.
fat)
from
(½
serving
per
information
immediately.
of
pinches
few
ingredients
remaining
minutes.
and
pepper,
and
brussels
the
work
the
into
disc
slicing
set
skillet
large
cups
before
just
a
drizzle
it,
out
comes
BRUSSELS
SOUPS/SALADS/SIDES
chol.
|
1g
fat
sat.
(63%
93
Calories
Nutritional
Serve
desired.
a
with
Sprinkle
the
Add
3.
25
to
20
about
salt
the
with
Slice
processor.
the
Insert
2.
heat.
low
a
in
oil
the
Put
1.
3
about
Makes
sprouts
the
over
on
take
upscale
sprouts
brussels
SHREDDED
)
OPTIONAL
PARMESAN
SHREDDED
)
OPTIONAL
RED
CRUSHED
JUICE
FRESH
TEASPOONS
ZEST
GRATED
TEASPOON
PEPPER
GROUND
FRESHLY
SALT
KOSHER
TEASPOON
TRIMMED
BRUSSELS
OIL
OLIVE
TABLESPOONS
oil
e
truffl
white
an
For
dish.
side
the
of
sweetness
32
(
(
PEPPER
2
PINCHES
LEMON
1½
LEMON
½
BLACK
2
PINCHES
½
,
SPROUTS
1
POUND
3
simple
The
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