Cuisinart MFP-107BC Instruction Booklet page 22

DOUGHS/BREADS
39
0g ber fi | 0mg
0g fat | 2g
servings): 12 on
by directed as size(s)
punch and surface
1 about for place warm
tightly bowl cover
oil. olive with bowl
sticky. slightly
to seconds 30 for
and bowl work the
Process it. absorbs
through mixture liquid
With salt. and oil olive
the of bowl work
minutes. 5 about
in sugar and yeast
one or crusts,
25. and 24 pages
our out check just
calc. | 143mg sod. |
pro. | 13g carb. | fat)
(based serving per information
recipe.
crust desired into
oured fl lightly a
a in rise Let wrap.
and oil in coat to turn
large a of inside
be may Dough dough.
process to Continue
of sides the cleans
our fl the as fast as
the pour running,
our, fl the Add
the into blade chopping
foamy, until stand
dissolve cup measuring
9-inch (two dough
on Bread Rabe
– obvious the
DOUGH
0g chol. | 0g fat sat.
from (6% 62 Calories
Nutritional
appropriate
Form down.
on dough Place 4.
hour.
plastic with
dough, Add
the coat Lightly 3.
the knead
ball. a forms
dough the until
tube feed the
machine the
processor. food
the Insert 2.
Let water. warm
liquid a In 1.
crust) 14-inch
pound ¾ Makes
Broccoli or
just than more
PIZZA
SALT KOSHER TEASPOON
OF BALL COATING
,
PLUS OIL OLIVE TEASPOON
)
FLOUR
- ,
ALL UNBLEACHED SUBSTITUTE
(
MAY YOU FLOUR BREAD
(105°–115°F)
WATER WARM
GRANULATED TEASPOON
) ¼
ACTIVE OUNCE
(1
STANDARD TEASPOONS
Bread Sausage
for used be can
¾
DOUGH
FOR MORE
1
PURPOSE
⁄ 1
CUPS
3
2
⁄
CUP
3
2
SUGAR
1
YEAST DRY
,
PACKET
2¼
for recipes
dough This