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DOUGHS/BREADS
41
0g
ber
fi
|
2mg
6g
fat
|
1g
serving
|
0g
ber
fi
0mg
calc.
15g
fat
|
2g
pro.
serving
Dough
use.
to
ready
Wrap
discs.
at
fl
2
into
combined.
using)
(if
zest
water,
and
time,
a
at
the
With
seconds.
and
butter
the
and
salt
and
the
of
bowl
work
9-inch
one
cut
roll,
Just
cookies.
calc.
|
48mg
sod.
|
40mg
pro.
|
8g
carb.
|
fat)
from
servings):
single-crust
per
information
|
|
190mg
sod.
40mg
|
15g
carb.
|
fat)
from
servings):
double-crust
per
information
roll.
to
enough
until
refrigerator
it
form
and
evenly
until
times,
4
to
3
pulse
the
Add
incorporated.
one
yolks,
the
add
running
30
about
combined,
Add
sift.
to
seconds
sugar
our,
fl
the
Add
the
into
blade
chopping
or
pies
crust
single
bake.
and
easy
for
SUCRÉE
chol.
|
4g
fat
sat.
(58%
92
Calories
12
on
(based
Nutritional
|
chol.
9g
fat
sat.
(66%
200
Calories
12
on
(based
Nutritional
rm
fi
be
should
in
chill
plastic;
in
dough
Divide
2.
vanilla;
and
until
process
machine
until
process
10
for
process
processor.
food
the
Insert
1.
pie
double-crust
9-inch
two
Makes
shape
favorite
dough
"sweet"
PÂTE
EXTRACT
PURE
ZEST
LEMON
WATER
ICE
TABLESPOON
YOLKS
TEMPERATURE
ROOM
UNSALTED
TABLESPOONS
SALT
KOSHER
SUGAR
GRANULATED
TABLESPOONS
FLOUR
PURPOSE
,
UNBLEACHED
your
into
this
from
leftovers
VANILLA
½
TEASPOON
)
(
OPTIONAL
¼
TEASPOON
1
2
EGG
LARGE
CUBED
AND
,
BUTTER
12
½
TEASPOON
2
-
ALL
2
CUPS
any
Use
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