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SOUPS/SALADS/SIDES
27
|
2g
ber
fi
17mg
|
0g
fat
1g
cup):
as
seasoning
adjust
to
6
another
pulse
chop.
tomatoes,
and
peppers
Add
necessary.
if
times
to
tube
feed
the
the
drop
running,
the
of
bowl
work
long.
|
|
calc.
361mg
sod.
0mg
|
|
pro.
5g
carb.
fat)
from
(½
serving
per
information
and
Taste
incorporate.
and
ingredients
remaining
rough
to
times
8
bell
cucumber,
5
to
4
additional
down
parsley
and
machine
the
With
the
into
blade
chopping
summer
all
perfect
GAZPACHO
|
chol.
0g
fat
sat.
(5%
24
Calories
Nutritional
Serve.
desired.
to
times
7
the
Add
2.
to
7
pulse
and
scallions,
the
an
Pulse
chop.
jalapeño,
garlic,
processor.
food
the
Insert
1.
cups
3½
Makes
is
soup
vibrant
SODIUM
,
JUICE
VEGETABLE
SAUCE
HOT
JUICE
LIME
FRESH
TEASPOON
VINEGAR
WINE
RED
TEASPOON
PEPPER
GROUND
FRESHLY
TEASPOON
SALT
KOSHER
TEASPOON
PIECES
INCH
,
CUT
AND
CORED
TOMATOES
-
RIPE
VINE
PIECES
,
INTO
CUT
PEPPER
BELL
PIECES
INCH
,
CUT
PEPPER
BELL
PIECES
,
INTO
CUT
CUCUMBER
PIECES
INCH
,
CUT
AND
TRIMMED
SCALLIONS
DISCARDED
,
I
PARSLEY
TALIAN
FRESH
PIECES
INCH
,
CUT
AND
SEEDED
JALAPEÑO
,
PEELED
CLOVE
and
bright
This
LOW
1½
CUPS
3
DASHES
1
1
BLACK
¼
1
1-
INTO
2
MEDIUM
1-
INCH
¼
RED
1-
INTO
¼
YELLOW
1-
INCH
¼
LARGE
1-
INTO
2
STEMS
¼
CUP
1-
INTO
1
1
GARLIC
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