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SOUPS/SALADS/SIDES
33
|
1g
ber
fi
9mg
calc.
|
3g
fat.
7g
crème
or
cream
a
with
lined
sheet
been
has
mixture
all
brown.
light
and
6
to
4
about
Cook
to
top
on
down
Press
¼-cup
scant
by
mixture
medium-high
over
dense.
too
be
to
mixture
just
mixture
the
combine.
fully
to
mix
the
Add
bowl.
mixing
gently
and
towel
clean
of
out
liquid
zucchini,
potato,
the
feed
the
in
horizontally
disc
shredding
the
the
remove
bowl,
4
to
3
chop,
nely
fi
the
of
bowl
work
CAKES
|
|
200mg
sod.
12mg
|
|
pro.
5g
carb.
fat)
from
cake:
per
information
sour
applesauce,
oven.
baking
a
on
warm
Keep
until
needed,
as
oil
crispy
until
or
side
¼-inch
thickness.
pan.
in
spaced
pancake
drop
set
skillet
large
too
be
will
cakes
the
want
not
do
You
until
egg
beaten
the
gently
and
our
fl
large
a
to
all
Transfer
a
in
up
wrapping
excess
all
Squeeze
onion.
shred
needed),
as
vegetables
the
with
replace
and
the
in
parsley
the
and
parsley
the
Add
the
into
blade
chopping
cakes
3-inch
twelve
latkes.
potato
ZUCCHINI-CARROT-POTATO
|
chol.
0g
fat
sat.
(48%
48
Calories
Nutritional
fraîche.
warm
with
Serve
3.
200ºF
a
in
rack
off.
cooked
adding
Repeat
each
on
minutes
about
to
atten
fl
evenly
spoonfuls
hot,
When
heat.
a
into
oil
the
Put
2.
nal
fi
the
or
wet
together.
holds
add
Gradually
and
pepper
salt,
wringing.
by
vegetables
and
carrot
fi t
to
(trim
tube
Laying
assembly.
blade
chopping
Leaving
pulses.
processor.
food
the
Insert
1.
to
ten
Makes
traditional
the
,
AS
MORE
PLUS
OIL
VEGETABLE
OR
GRAPESEED
TABLESPOONS
)
EGG
ENTIRE
NEED
,
BEATEN
LIGHTLY
EGG
MEAL
,
OR
FLOUR
PURPOSE
,
UNBLEACHED
TABLESPOONS
PEPPER
GROUND
FRESHLY
TEASPOON
SALT
KOSHER
TEASPOON
,
PEELED
ONION
,
CARROT
MEDIUM
,
TRIMMED
ZUCCHINI
TUBE
THE
FIT
TO
CUT
AND
,
POTATO
RUSSET
DISCARDED
STEMS
I
TALIAN
FRESH
TABLESPOON
on
twist
A
NEEDED
2
(
NOT
MAY
1
LARGE
MATZO
-
ALL
2
BLACK
¼
1
1
SMALL
PEELED
1
TO
SMALL
1
SMALL
FEED
PEELED
1
MEDIUM
,
PARSLEY
1
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