Cuisinart Elite Collection MFP-108C Series Instruction Booklet And Recipe Booklet
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Cuisinart Elite Collection MFP-108C Series Instruction Booklet And Recipe Booklet

7-cup food processor
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INSTRUCTION
BOOKLET
®
AND RECIPE
BOOKLET
MFP-108C Series
7-Cup Cuisinart
Elite Collection
Food Processor
®
TM
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Elite Collection MFP-108C Series

  • Page 1 INSTRUCTION BOOKLET ® AND RECIPE BOOKLET MFP-108C Series 7-Cup Cuisinart Elite Collection Food Processor ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Unpacking Instructions

    IMPORTANT UNPACKING INSTRUCTIONS FOOD CAPACITY Sliced or shredded fruit, vegetables or cheese 5 cups (1.25 L) This package contains a Cuisinart Elite Collection 7-Cup (1.75 L) Food Processor and ® Chopped fruit, vegetables or cheese 2 cups (500 ml) the accessories for it: Puréed fruit, vegetables or cheese...

  • Page 3: Table Of Contents

    Do not operate any appliance with a The use of attachments not recommended damaged cord or plug, or after appliance or sold by Cuisinart may cause fire, NOTICE has been dropped or damaged in any way. electrical shock or personal injury, or Return appliance to the nearest authorized damage to your food processor.

  • Page 4: Features And Benefits

    Before first use of recipes. Another way to put the Before using your Cuisinart Elite Collection ® cover on is by 2. Touchpad Control Panel 7-Cup (1.75 L) Food Processor for the first time,...

  • Page 5: Machine Controls

    • For raw ingredients: peel, core and/or remove Milk Shakes/ Chopping, Mixing, For milk shakes, first add ice cream. While unit is running, add milk through vegetables and fruits in the Cuisinart Food seeds and pits. Food should be cut into even, Smoothies Kneading Blade the feed tube until desired consistency.

  • Page 6: Cleaning, Storage And Maintenance

    CLEANING, STORAGE AND Cuisinart offers a Limited One-Year Warranty on tube opening; do not pour liquid directly is about to be used. the entire machine. onto bottom of the work bowl. MAINTENANCE MAINTENANCE: Any other servicing should be 3. Problem: Blade rises in work bowl.
  • Page 7 2. Problem: The food processor shuts off 7. Problem: The pusher falls out when the during operation. cover is turned upside down. Solution: Solution: • The cover may have become unlocked; • The pusher lock feature, located above the check to make sure it is securely in handle, should be pulled out.
  • Page 8 Tea Sandwiches – 2 varieties (Radish-Dill; Cucumber-Salmon) Stuffed Breads – 2 varieties (Sausage; Broccoli Rabe) Cuisinart ® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
  • Page 9 There is no need to buy breadcrumbs when you can make them Using a high quality, European-style butter makes a difference, so splurge! with your Cuisinart Food Processor in no time at all. We feature it in our Dill-Radish Tea Sandwich, page 35, ®...
  • Page 10 SALMON CREAM CHEESE PEANUT BUTTER Delicious topping for any roasted bagel. You’ll be pleasantly surprised at how easy it is to make your own nut butter; Try the zestier version with a crudités or as a spread for tea sandwiches. be sure to use unsalted nuts so you can control the amount of seasoning in the final product.
  • Page 11 TAHINI DRESSING CAESAR DRESSING Tahini (a paste of ground sesame seeds) can now be found in most grocery There are many versions of this recipe, but our take is pretty close stores. Be sure to stir well before measuring out, as it naturally separates in to the classic.
  • Page 12 BASIC MAYONNAISE BASIL PESTO Taste the difference in homemade mayonnaise. This is a slightly cheesier version of the standard pesto, so adjust the amount of cheese if desired. Try any combination Makes 1¼ cups (300 ml) of herbs or nuts in this recipe. 1.
  • Page 13 SIMPLE TOMATO SAUCE RÉMOULADE SAUCE This sauce comes together in no time but tastes like it has been simmering This sauce not only complements seafood but also pairs well all day long. When reduced, it makes a tasty topping for homemade pizzas. with freshly steamed vegetables.
  • Page 14 TOMATO SALSA CHUNKY GUACAMOLE Serve warm tortilla chips alongside this fresh and tangy salsa. Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner. It is also Makes about 2 cups (500 ml) a component in our Ten-Layer Nachos! 1.
  • Page 15 MORNING-GLORY MUFFINS ZUCCHINI SPICE BREAD A delicous yet healthy way to start the day. This moist, quick bread is perfect for breakfast or for an afternoon snack. Makes 6 muffins Makes one 2-pound (1kg) loaf (16 servings) 1. Preheat the oven to 350°F (180°C). Lightly coat a 1.
  • Page 16 PEPPER, ONION AND POTATO FRITTATA MUSHROOM, LEEK AND GRUYÈRE QUICHE Frittatas are simple and delicious. This is also tasty with some crumbled, Quiche works for any meal, from an elegant weekend brunch, to a light cooked Italian sausage mixed into it. lunch or dinner when paired with salad.
  • Page 17 TEN-LAYER NACHOS REFRIED BEANS These nachos are stacked high with delicious ingredients. Try using It is easy enough to buy canned, but making your own different cheeses or substituting your own favourite nacho toppings. is just as simple and much more delicious! Makes about 2 cups (500 ml) 1.
  • Page 18 HUMMUS DILL-RADISH TEA SANDWICHES Serve this brightly flavoured dip with warm pita for a satisfying snack. An elegant sandwich to serve for light lunch or afternoon tea. Makes about 2½ cups (625 ml) Makes about 22 sandwiches 1. Insert the chopping blade into the work bowl of the 1.
  • Page 19 CUCUMBER-SALMON TEA SANDWICHES SAUSAGE BREAD (STROMBOLI STYLE) Be sure to have these sandwiches front and center on your This recipe is great for a hungry crowd and can easily be doubled. lunch buffet – they are not only delicious, but they will also bring We use a combination of sweet and hot sausage in this bread but lots of colour to your table.
  • Page 20 BROCCOLI RABE BREAD GAZPACHO Sweet ricotta complements the slight bitterness This bright and vibrant soup is perfect all summer long. of broccoli rabe in this version. Makes 3½ cups (875 ml) Makes one 14-inch (35 cm) roll 1. Insert the chopping blade into the work bowl of the 1.
  • Page 21 CREAMY SWEET POTATO SOUP SPRING VEGETABLE MINESTRONE This velvety soup is perfect for a brisk fall day. Pesto stars in this brightly flavored springtime soup. Makes about 10 cups (2.5 L) Makes about 12 cups (3 L) 1. Put the butter in a medium pot set over low heat. 1.
  • Page 22 COLESLAW CHOPPED SALAD A mayonnaise-free version of the classic barbecue dish, This delicious, garden-fresh salad is always a big hit – this is nice and light, with the same tang. even among non-salad eaters! Makes about 4 cups (1 L) Makes about 4 cups (1 L) 1.
  • Page 23 SHREDDED BRUSSELS SPROUTS ZUCCHINI-CARROT-POTATO CAKES The sweetness of the brussels sprouts comes out nicely in this A twist on the traditional potato latkes. simple side dish. For an upscale take on it, drizzle a small amount of Makes ten to twelve 3-inch (7.5 cm) cakes white truffle oil over the sprouts just before serving.
  • Page 24 FALAFEL CHICKEN POT PIE The Middle-Eastern street food staple can now be found The ultimate comfort food. in just about every city. The food processor makes it possible Makes 8 to 10 servings to whip it up in your own home! 1.
  • Page 25 VEGETABLE STIR–FRY TACOS AMERICANOS A quick and simple stir-fry. This is just a base – add cooked chicken, beef, A bit spicy and full of flavour, this is a great recipe to have in your arsenal – or cubed tofu to the dish to make it a bit heartier. kids especially will love assembling their own tacos.
  • Page 26 FISH STICKS PIZZA DOUGH Crushed tortilla chips make crisp fish sticks, which are perfect in fish tacos, This dough can be used for more than just the obvious – just check out our but for a more traditional coating, use the breadcrumbs on page 16. recipes for Sausage Bread or Broccoli Rabe Bread on pages 37 and 38.
  • Page 27 PÂTE BRISÉE PÂTE SUCRÉE This versatile dough can be used for sweet or savory treats. Use any leftovers from this “sweet” dough for easy cookies. Just roll, cut into your favorite shape and bake. Makes two single-crust 9-inch (22.5 cm) pies or one 9-inch Makes two 9-inch (22.5 cm) single crust pies or one (22.5 cm) double-crust pie 9-inch (22.5 cm) double-crust pie...
  • Page 28 BUTTERY DINNER ROLLS BUTTERMILK BISCUITS Fresh from the oven, warm rolls make any dinner extra-special. These biscuits are so light and tender, you will want to make them every night. Makes 12 rolls Makes 12 biscuits 1. In a small saucepan combine the milk, butter and 1.
  • Page 29 CARROT CAKE WITH CREAM CHEESE FROSTING PUMPKIN CHEESECAKE A cake that is moist, sweet and a bit tangy. Garnish the top of the cake with Change up the Thanksgiving table with this pumpkin pie–inspired dessert. toasted almonds, or finely chop walnuts and press around the lower sides Makes one 8-inch (20cm) cake, about 12 servings of the cake for a picture-perfect presentation.
  • Page 30 ¼ TEASPOON (1 ML) KOSHER SALT but make sure not to go entirely through the dough. If your Cuisinart product should prove to be TEASPOON (5 ML) PURE • Return address and phone number defective within the warranty period, we will Transfer the apple mixture into the pie shell.
  • Page 31 Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2014 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Consumer Call Centre E-mail: Consumer_Canada@Conair.com...

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