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0g
ber
fi
10mg
4g
fat
|
3g
oil.
black
and
salt
kosher
green
shredded
of
tablespoons
2
together
lime
of
squeeze
tortillas,
soft
warmed
tacos!
sh
fi
delicious
Rémoulade
a
over
set
rack
crisp.
and
brown
the
into
pieces
5
than
Once
heat.
medium
platter.
clean
a
on
egg
the
in
then
our,
or
bowls
shallow
separate
pepper.
sides
all
on
Season
a
in
reserve
and
chop,
nely
fi
to
process
about
pulse
and
chips
the
of
bowl
work
4.
page
on
tacos,
sh
fi
in
perfect
|
|
calc.
39mg
sod.
14mg
pro.
|
5g
carb.
|
fat)
from
stick:
sh
fi
per
information
olive
of
teaspoon
of
each
teaspoon
of
cup
1
with
cilantro
Mix
slaw:
prepare
a
and
slaw
cabbage
in
put
then
and
make
also
sticks
sh
the
with
paired
immediately,
tray.
towel-lined
cooling
a
on
reserve
golden
until
time,
more
no
putting
over
skillet
large
sh.
fi
remaining
Set
chips.
ground
fl
the
in
sh
fi
the
into
egg
and
and
salt
juice,
"sticks."
4x1-inch
into
dish.
Remove
seconds.
then
and
up,
break
tortilla
the
Add
the
into
blade
chopping
sticks
sh
breadcrumbs
the
are
which
STICKS
|
chol.
0g
fat
sat.
(53%
67
Calories
Nutritional
1
and
pepper
⁄
cabbage,
8
1
chopped
To
juice.
a
with
topped
is,
as
Prepare
fi
These
Note:
13.
page
on
Serve
6.
paper
and
Remove
one
at
pan
sh,
fi
cook
hot,
a
in
oil
the
Put
5.
with
Repeat
the
in
then
and
coat
lightly
First
4.
dishes.
baking
our
fl
the
Put
3.
citrus
the
with
sh
fi
the
Cut
2.
baking
shallow
30
to
20
about
to
times
5
processor.
food
the
Insert
1.
fi
20
about
Makes
use
coating,
sticks,
sh
fi
crisp
FISH
ENTRÉES
OIL
OR
GRAPESEED
,
BEATEN
LIGHTLY
BLACK
AND
SALT
OF
EACH
PINCH
,
MIXED
FLOUR
PURPOSE
,
UNBLEACHED
SEASONING
FOR
BLACK
GROUND
,
SEASONING
FOR
SALT
SEASONING
,
LIME
OR
LEMON
COD
OR
SOLE
,
LIKE
FISH
WHITE
CHIPS
TORTILLA
traditional
more
make
chips
tortilla
38
VEGETABLE
¼
CUP
1
EGG
LARGE
PEPPER
KOSHER
A
WITH
-
ALL
½
CUP
,
PEPPER
FRESHLY
KOSHER
FOR
1
OF
JUICE
LEMON
½
POUND
3
CUPS
a
for
but
Crushed
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