Cuisinart MFP-107BC Instruction Booklet page 19

|
1g ber fi 17mg calc.
|
2g fat 4g pro.
after just butter melted
for minutes
pan from Remove
is 200˚F of temperature
until Bake mixture.
brush gently baking,
the until heat
of tablespoon remaining
about size, in doubled
wrap plastic with Cover
and rounds smooth
pieces, equal 12
round 9-inch a butter
minutes. 60
dough the until place
with bowl cover tightly
Squeeze bowl. large
a in place and ball
dough. the knead to
forms. ball dough
the through liquid
the With combine.
the to egg and mixture
process salt; and our
bowl work the into
is mixture until or
the in yeast the
melted. in butter the
and butter milk,
extra-special.
| |
157mg sod. 22mg
| |
7g carb. fat) from
roll: per information
oven. the
with each brush
10 about for rack a
minutes. 15 to 12
internal an or
butter/milk the
before Just melted.
and butter of tablespoon
Combine minutes.
have rolls the until
pan. prepared
into Roll each).
into dough the Divide
Lightly 450°F. to
to 45 about size,
warm a in rise Let
or bag the seal
or bag plastic sealable
smooth a into dough
seconds 45 processing
a until process
the add slowly running,
to stir Gently
milk the Add
fl the Add processor.
blade chopping the
minutes, 5 stand Let
dissolve cup, measuring
aside. set and heat
until heat low over
the combine saucepan
dinner any
ROLLS DINNER
DOUGHS/BREADS
|
chol. 1g fat sat.
(28% 144 Calories
Nutritional
from removing
roll, softer a For
serving.
on cool let and
about reached,
brown golden
with rolls the
has butter
and milk
40 to 30
rise let and
the in arrange
ounces 2 about
pan. baking
oven Preheat 3.
in doubled has
wrap. plastic
and out air the
1-gallon
the Shape
Continue
and tube feed
machine
mixture. yeast
seconds. 10 for
food the of
Insert foamy.
water. warm
large a In 2.
from Remove
Warm sugar.
small a In 1.
rolls 12 Makes
make rolls warm
BUTTERY
,
BEATEN LIGHTLY EGG
SALT KOSHER TEASPOON
FLOUR BREAD
110˚F)
WATER WARM TABLESPOONS
YEAST DRY ACTIVE TEASPOONS
GRANULATED TABLESPOONS
BRUSHING
1
TABLESPOON PLUS
UNSALTED TABLESPOONS
BRUSHING
FOR TABLESPOON
,
MILK WHOLE TABLESPOONS
oven, the from
42
1
LARGE
¾
3
CUPS
(105˚F-
3
1¾
SUGAR
3
FOR
,
BUTTER
4
1
PLUS
6
Fresh