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BRUNCH
19
on
Gruyère
the
of
bottom
the
along
yolks,
eggs,
the
shred
and
side
have
and
softened
4
about
softened,
with
leek
and
garlic
heat.
medium-low
slicing
the
insert
reserve.
and
Remove
and
bowl
the
into
food
the
of
the
Insert
lling.
325˚F.
to
temperature
and
Remove
minutes.
golden
is
shell
parch-
and
beans/rice
is
parchment
the
20
to
15
for
it
weigh
and
parchment
the
through
entirely
evenly
dough
chilled
20
about
for
a
into
fi t
and
light
a
to
brunch,
QUICHE
&
BREAKFAST
serving.
before
scatter
and
vegetables
evenly
mushrooms
combine.
fully
to
Process
cream,
milk,
the
Put
shredding
the
to
are
mushrooms
until
Sauté
salt.
chopped
the
add
over
skillet
medium
mushrooms.
the
and
blade
chopping
chopped.
nely
leek
and
garlic
the
bowl
work
the
into
fi
the
prepare
baking,
oven
the
15
to
10
additional
the
until
baking
continue
the
Remove
under
dough
the
Bake
rice.
or
beans
with
shell
go
to
not
sure
make
the
prick
fork,
refrigerator
in
Chill
circle
thick
-inch
⁄
to
8
1
350°F.
salad.
with
paired
weekend
elegant
GRUYÈRE
|
0g
ber
fi
90mg
calc.
|
17g
fat
6g
pro.
cream.
and
milk
minutes
10
to
set.
just
is
quiche
the
over
mixture
and
leek
garlic,
bowl.
work
the
blade.
chopping
disc
slicing
the
ip
fl
minutes.
until
Sauté
thyme.
the
of
pinch
a
hot,
is
oil
Once
a
in
oil
Put
4.
slice
and
disc
the
Remove
fi
until
process
Put
processor.
blade
chopping
is
shell
While
3.
Reduce
reserve.
an
brown,
and
ment
wet.
longer
no
until
or
minutes,
dried
with
down
the
Line
dough.
but
over
all
a
Using
minutes.
pan.
tart
9-inch
dough
out
Roll
2.
to
oven
Preheat
1.
servings
12
Makes
when
dinner
an
from
meal,
AND
LEEK
|
|
191mg
sod.
102mg
|
|
10g
carb.
fat)
from
serving:
per
information
the
for
half
&
half
substitute
5
for
sit
let
and
oven
until
minutes
30
egg
the
Pour
shell.
the
scatter
quiche,
in
pepper
the
and
the
with
disc
shredding
reserve.
and
Remove
cooking,
are
mushrooms
10
to
6
about
color,
and
mushrooms
pepper
ground
freshly
yolks
eggs
cream*
milk*
Gruyère
dried)
teaspoon
(or
thyme
fresh
salt,
kosher
oil
olive
mushrooms,
pieces
into
cut
and
leek,
medium
peeled
clove,
dough
brisée
pâte
or
lunch
any
for
works
MUSHROOM,
|
chol.
5g
fat
sat.
(71%
217
Calories
Nutritional
may
You
*
from
Remove
9.
to
25
for
Bake
8.
top.
the
tart
baked
the
the
assemble
To
7.
salt
remaining
the
Replace
6.
Gruyère.
the
While
5.
some
up
picked
the
Add
minutes.
black
teaspoon
¼
egg
large
2
large
3
heavy
cup
⁄
3
2
whole
cup
1
ounces
2
½
to
¼
teaspoon
1
divided
teaspoon
¼
teaspoon
1
cleaned
ounces
4
1-inch
trimmed
to
small
1
garlic
1
40)
(page
recipe
½
Quiche
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