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1g
ber
fi
|
5mg
calc.
15g
fat
|
2g
pro.
servings):
12
on
serving.
before
a
on
rest
pie
the
Let
golden
until
bake
tem-
the
reduce
granulated
with
the
with
top
the
12,
clock's
a
to
similar
the
of
top
the
of
use).
another
for
any
trim
knife,
paring
pressing
pie,
lled
fi
wash.
egg
the
with
disc.
10-inch
a
shell.
pie
dough.
the
through
over
all
evenly
dough
sugar.
and
the
with
gently
toss
and
tube
feed
the
processor.
food
the
the
Insert
lling.
fi
the
20
about
for
refrigerator
a
into
fi t
and
circle
third
lower
the
in
rack
servings
family.
–
|
241mg
sod.
|
48mg
|
30g
carb.
|
fat)
from
(based
serving
per
information
minutes
40
least
minutes.
35
to
30
to
continue
and
350°F
then
minutes,
15
for
sprinkle
and
wash,
Brush
positions).
o'clock
pattern,
circular
center
the
in
vents
save
(or
discard
and
a
Using
seal.
to
the
of
top
on
disc
dough
shell
pie
the
of
rim
into
dough
remaining
the
into
mixture
apple
entirely
go
to
not
chilled
the
prick
vanilla
salt,
spices,
and
bowl
large
a
to
in
upright
halves
apple
of
bowl
work
the
prepare
chilling,
in
Chill
plate.
thick
-inch
⁄
to
8
1
the
with
450°F
to
12
to
8
pie,
10-inch
your
and
you
recipe
pie
apple
PIE
APPLE
chol.
|
9g
fat
sat.
(51%
263
Calories
Nutritional
at
rack
cooling
another
brown,
to
perature
pie
the
Bake
6.
sugar.
egg
remaining
9
and
6
3,
a
(in
crust
pie
½-inch
four
Cut
dough
excess
sides
the
down
the
Press
outer
the
Brush
the
out
Roll
5.
the
Transfer
sure
make
but
fork,
a
Using
4.
juice,
lemon
Transfer
slice.
the
Stand
into
disc
slicing
is
dough
While
3.
minutes.
pie
10-inch
dough
out
Roll
2.
oven.
the
of
oven
Preheat
1.
one
Makes
with
share
to
favorite
fail-proof
a
needs
CLASSIC
DESSERTS
)
WATER
OF
TEASPOON
A
WITH
BEATEN
(1
EGG
LARGE
WASH
SUGAR
GRANULATED
EXTRACT
PURE
TEASPOON
SALT
KOSHER
TEASPOON
NUTMEG
GROUND
CINNAMON
GROUND
TEASPOON
½
LEMON
MEDIUM
HALVED
,
,
),
CORED
PEELED
THE
BE
TO
TEND
ADY
,
G
G
,
OR
OLD
INGER
ELICIOUS
(G
OLDEN
APPLES
40)
DOUGH
BRISÉE
PÂTE
our
is
here
Everyone
46
LIGHTLY
EGG
½
CUP
VANILLA
1
¼
PINCH
½
OF
JUICE
AND
TASTIEST
L
P
INK
D
4
LARGE
(
PAGE
1
RECIPE
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