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1g
ber
fi
11mg
|
2g
fat
1g
tablespoon):
oil.
the
the
Sprinkle
oil.
fi ll
and
dip
the
Make
bowl.
shallow
the
of
sides
the
5
about
smooth,
remain-
Add
repeat.
Scrape
seconds.
10
and
salt
zest,
lemon
the
of
bowl
work
snack.
satisfying
|
|
calc.
138mg
sod.
0mg
|
|
pro.
5g
carb.
fat)
from
(1
serving
per
information
over
using,
if
za'atar,
of
tablespoon
remaining
of
center
the
in
indentation
a
to
hummus
transfer
needed.
down
scrape
to
stopping
until
process
and
and
bowl
the
of
about
chop,
to
process
parsley,
the
Add
the
into
blade
chopping
cups
a
for
pita
warm
|
chol.
0g
fat
sat.
(41%
43
Calories
Nutritional
and
paprika
the
with
slight
a
serving,
For
2.
as
bowl
minutes,
ingredients
ing
sides
the
down
and
garlic
processor.
food
the
Insert
1.
2½
about
Makes
with
dip
avored
HUMMUS
APPETIZERS
)
OPTIONAL
'
Z
ATAR
A
)
OPTIONAL
PAPRIKA
TEASPOON
SERVING
FOR
TABLESPOON
,
OIL
OLIVE
VIRGIN
EXTRA
CUMIN
GROUND
TEASPOON
WATER
JUICE
LEMON
FRESH
TAHINI
TABLESPOONS
,
AND
DRAINED
CHICKPEAS
)
(15.5
EACH
OUNCES
,
PEELED
CLOVE
SALT
KOSHER
TEASPOONS
ZEST
LEMON
TEASPOON
ONLY
,
I
PARSLEY
TALIAN
FRESH
fl
brightly
this
22
(
PINCH
(
⁄
8
1
1
PLUS
¼
CUP
½
¼
CUP
¼
CUP
2
RINSED
2
CANS
1
GARLIC
1¼
½
LEAVES
¼
CUP
Serve
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