Cuisinart MFP-107BC Instruction Booklet page 33

7-cup cuisinart elite collection food processor
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|
2g
ber
fi
29mg
calc.
|
16g
fat
1g
pro.
cup.
remaining
a
If
consistency).
nice
will
(this
smooth
feed
the
through
liquid
process-
while
and
processer
food
the
cup
measuring
a
to
the
to
solids
soup
are
potatoes
until
to
heat
reduce
bring
to
heat
raise
the
Add
coat.
fully
softened
the
to
the
insert
and
blade
the
prepare
color).
any
up
pick
to
heat
the
want
(you
Sauté
pepper.
and
the
into
Put
times.
pulse
and
leek
and
food
the
of
bowl
Insert
vegetables.
heat.
low
over
SOUP
|
|
598mg
sod.
55mg
|
|
17g
carb.
fat)
from
cup):
(1
serving
per
information
immediately.
the
add
desired,
a
reach
to
minutes
until
cream
the
of
cooking
hot
the
purée
to
Process
to
add
to
easier
liquid
transfer
and
the
transfer
spoon,
minutes.
simmer
to
Allow
simmer.
boiling,
Once
boil.
and
broth
and
cayenne
to
stir
and
pot
the
Add
potatoes.
the
chopping
the
Remove
cooking,
are
vegetables
not
do
vegetables
minutes
8
about
salt
the
of
each
10
to
8
about
chopped,
ginger
garlic,
the
work
the
into
blade
the
prepare
heating,
set
pot
medium
a
cups
day.
fall
brisk
a
POTATO
SOUPS/SALADS/SIDES
|
chol.
11g
fat
sat.
(66%
221
Calories
Nutritional
Serve
5.
is
soup
thinner
2
about
take
cup
½
Add
tube.
add
slowly
ing,
puréeing).
while
it
make
will
(this
processor
food
slotted
a
Using
4.
15
about
tender,
a
maintain
a
to
mixture
cinnamon,
in
vegetables
Slice
disc.
slicing
potatoes.
the
While
3.
the
so
low
be
softened,
until
pinch
a
with
pot
nely
fi
until
Add
processor.
chopping
the
is
butter
While
2.
in
butter
the
Put
1.
10
about
Makes
for
perfect
is
soup
SWEET
CREAM
HEAVY
SODIUM
LOW
VEGETABLE
OR
CHICKEN
CAYENNE
CINNAMON
GROUND
TEASPOON
)
IMMEDIATELY
USING
WATER
COLD
IN
RESERVE
FEED
THE
FIT
TO
),
1
PEELED
POUND
POTATOES
SWEET
PEPPER
GROUND
FRESHLY
DIVIDED
KOSHER
TEASPOON
PIECES
INTO
CUT
AND
TRIMMED
,
GINGERROOT
PIECE
,
PEELED
CLOVE
BUTTER
UNSALTED
TABLESPOONS
velvety
This
CREAMY
28
¾
½
CUP
TO
,
BROTH
2
CUPS
PINCH
¼
NOT
IF
(
TUBE
CUT
AND
(
ABOUT
2
MEDIUM
BLACK
PINCH
,
SALT
½
2-
INCH
,
1
LEEK
PEELED
½-
1
INCH
1
GARLIC
2

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