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Manuals
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Cuisinart Manuals
Food Processor
MFP-107BC
Instruction booklet
Cuisinart MFP-107BC Instruction Booklet page 33
7-cup cuisinart elite collection food processor
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|
2g
ber
fi
29mg
calc.
|
16g
fat
1g
pro.
cup.
remaining
a
If
consistency).
nice
will
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smooth
feed
the
through
liquid
process-
while
and
processer
food
the
cup
measuring
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to
the
to
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soup
are
potatoes
until
to
heat
reduce
bring
to
heat
raise
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Add
coat.
fully
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to
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insert
and
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prepare
color).
any
up
pick
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want
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Sauté
pepper.
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into
Put
times.
pulse
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and
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the
of
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Insert
vegetables.
heat.
low
over
SOUP
|
|
598mg
sod.
55mg
|
|
17g
carb.
fat)
from
cup):
(1
serving
per
information
immediately.
the
add
desired,
a
reach
to
minutes
until
cream
the
of
cooking
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the
purée
to
Process
to
add
to
easier
liquid
transfer
and
the
transfer
spoon,
minutes.
simmer
to
Allow
simmer.
boiling,
Once
boil.
and
broth
and
cayenne
to
stir
and
pot
the
Add
potatoes.
the
chopping
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Remove
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vegetables
minutes
8
about
salt
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about
chopped,
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heating,
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a
cups
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a
POTATO
SOUPS/SALADS/SIDES
|
chol.
11g
fat
sat.
(66%
221
Calories
Nutritional
Serve
5.
is
soup
thinner
2
about
take
cup
½
Add
tube.
add
slowly
ing,
puréeing).
while
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make
will
(this
processor
food
slotted
a
Using
4.
15
about
tender,
a
maintain
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to
mixture
cinnamon,
in
vegetables
Slice
disc.
slicing
potatoes.
the
While
3.
the
so
low
be
softened,
until
pinch
a
with
pot
nely
fi
until
Add
processor.
chopping
the
is
butter
While
2.
in
butter
the
Put
1.
10
about
Makes
for
perfect
is
soup
SWEET
CREAM
HEAVY
SODIUM
LOW
VEGETABLE
OR
CHICKEN
CAYENNE
CINNAMON
GROUND
TEASPOON
)
IMMEDIATELY
USING
WATER
COLD
IN
RESERVE
FEED
THE
FIT
TO
),
1
PEELED
POUND
POTATOES
SWEET
PEPPER
GROUND
FRESHLY
DIVIDED
KOSHER
TEASPOON
PIECES
INTO
CUT
AND
TRIMMED
,
GINGERROOT
PIECE
,
PEELED
CLOVE
BUTTER
UNSALTED
TABLESPOONS
velvety
This
CREAMY
28
¾
½
CUP
TO
,
BROTH
2
CUPS
PINCH
¼
NOT
IF
(
TUBE
CUT
AND
(
ABOUT
2
MEDIUM
BLACK
PINCH
,
SALT
½
2-
INCH
,
1
LEEK
PEELED
½-
1
INCH
1
GARLIC
2
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Basics 14
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Table of Contents
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