Cuisinart MP-14C Instruction And Recipe Booklet

Cuisinart MP-14C Instruction And Recipe Booklet

Limited edition metal ultimate food prep centre
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INSTRUCTION AND
RECIPE BOOKLET
Limited Edition Metal
Ultimate Food Prep Centre
MP-14C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart MP-14C

  • Page 1 INSTRUCTION AND RECIPE BOOKLET ™ Limited Edition Metal Ultimate Food Prep Centre MP-14C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2 Recommended work bowl capacity for various foods FOOD Chopped and Puréed Fruits and Vegetables Chopped or Puréed Meat, Poultry, Fish or Seafood Bread Dough Nuts for Nut Butters Sliced or Shredded Fruit, Cheese, or Vegetables Cake Batter Cookie Dough CAPACITY 14 cups (3.5L) 2-1/4 pounds 3 pounds [6 cups (1.5L) flour, yielding two 1-1/2 pound loaves]...
  • Page 3 IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart ® Limited Edition Metal ™ Ultimate Food Prep Centre, and the standard parts for it: PowerPrep ® Metal Dough Blade, metal chopping blade, slicing disc, shredding disc, detachable stem for discs, whisk...
  • Page 4: Table Of Contents

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS..4 INTRODUCTION ....5 THE MACHINE INCLUDES..6 ASSEMBLY INSTRUCTIONS .
  • Page 5: Important Safeguards

    4. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock or personal injury, or damage to your food processor. 5. To avoid possible...
  • Page 6: Introduction

    INTRODUCTION Congratulations on your purchase of the Cuisinart Limited Edition Metal ™ Ultimate Food Prep Centre. This product is the ultimate food preparation tool, and it comes from the originator of the American food processor, Cuisinart. The Cuisinart ® Limited Edition Metal ™...
  • Page 7: The Machine Includes

    This tube is for narrow food like carrots, for adding liquid, and for continuous feeding of small food like garlic. 2. A large pusher that fits into the Cuisinart ® Supreme feed tube ® opening and moves freely within it.
  • Page 8: The Machine Functions

    Disc Operation 1. Plug in the housing base and place the work bowl on top, with the work bowl handle just to the left of centre. Turn the work bowl counter-clock- wise to lock it onto the housing base. 2. Choose desired disc and place underside-up on tabletop.
  • Page 9: Techniques For Chopping And

    texture. Onions and other food with a high water content will quickly end up as a purée unless examined through the work bowl after each pulse to make sure they are not overprocessed. Try chopping other food like meat for hamburger or sausage.
  • Page 10: Chop Hard Foods

    cupful this way, add the remaining food to the bowl and process in the usual manner. To chop hard foods: To chop hard food like garlic and hard cheese, assemble the unit, remove the small pusher, press the ON button and drop the food through the small feed tube while the machine is running.
  • Page 11: Make Flavoured Butters, Spreads And Dips

    The longer you process, the softer the butter. For chunk style, add a handful of nuts just after the ball of nut butter begins to smooth out. To make cashew but- ter, add a little bland veg- etable oil. Processor nut butters contain no preserv- atives.
  • Page 12: Make Quick Bread And Cakes

    or it will be overworked and tough. Form into a round disc, one inch thick, and wrap in plastic wrap. Refrigerate for 1 hour before using, or double wrap and freeze for later use. Thaw before using. To make quick breads and cakes that use baking powder and/or soda: The most important rule...
  • Page 13: Pack The Feed Tube For Desired Results

    The optional 2mm and 1mm slicing discs are excellent for slicing cabbage for coleslaw. If the fruit or vegetable doesn’t fit, try inserting it from the bottom of the feed tube, where the opening is slightly larger. Pack the feed tube for desired results: For long slices or shreds, cut the food in feed tube...
  • Page 14: French-Cut Green Beans

    French-cut green beans: Trim fresh green beans to feed tube widths. Blanching not necessary. Stack in the feed tube horizontally to about one inch from the top. Use the slicing disc, apply light pressure to the pusher and press the PULSE but- ton until beans are sliced.
  • Page 15: Slicing And Shredding Cheese

    when properly kneaded. It always cleans the inside of the work bowl complete- ly when properly kneaded. Typical sweet dough contains a higher propor- tion of sugar, butter and/or eggs than typical bread dough. It is rich and sticky and it does not clean the inside of the work bowl.
  • Page 16: Proofing The Yeast

    Proofing the yeast: The expiration date is marked on the packages. To be sure your yeast is active, dissolve it in a small amount of warm liquid (about 1/3 cup [75 ml] for one package of dry yeast). The temperature of liquid used to dissolve and activate yeast must be between 105 and...
  • Page 17: Making Consecutive Batches

    free-form loaves, let them rise on an oiled baking sheet until at least doubled in bulk. Making consecutive batches: You can make several batches of bread dough in a row. The motor in the Limited Edition Metal Ultimate Food Prep Centre is extremely efficient.
  • Page 18: Problems And Solutions With Typical Sweet Doughs

    See comments under ‘Typical Bread Dough’ Problems and Solutions OPERATING INSTRUCTIONS: FOR WHISK ATTACHMENT The Cuisinart whisk attach- ment connects to the motor shaft of the Limited Edition Metal Ultimate Food Prep ™ Centre much the same way as the discs do. The two...
  • Page 19: Techniques For Whipping

    Ultimate Food Prep Centre, with the work bowl in place, hold the adapter with the fixed ring at the bottom. Be sure the ring is loose and not over the sheath. Line up the shape of the inner sheath with the shape of the motor shaft.
  • Page 20: Beating Egg Whites

    This will prevent egg yolks from getting into the saved egg white. 4. For good results, all tools must be absolutely clean, dry and free from any trace of grease or oil. 5. Add a pinch of salt or cream of tartar through the small feed tube when the eggs begin to foam.
  • Page 21: For Your Safety

    wherever you place sharp blades and discs. To simplify cleaning, rinse the work bowl, cover, push- er assembly and blade or disc immediately after use so food won’t dry on them. Openings at the bottom of the large pusher provide drainage and make clean- ing easy.
  • Page 22: Technical Data

    ™ Ultimate Food Prep Centre. This warranty is available to consumers only. You are a consumer if you are the owner of a Cuisinart ® Limited Edition Metal ™ Ultimate Food Prep Centre that was purchased at retail for personal, family or household use.
  • Page 23 Warning: Our Limited Edition Metal ™ Ultimate Food Prep Centre, and other Cuisinart ® Food Processors and Accessories have been carefully designed and manufactured with the highest quality materials to assure your satisfaction and safety when you use them. Although accessories sold...
  • Page 24 Ice Cream Choppers Toasters Blenders Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2003 Cuisinart...

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