Cuisinart MFP-107BC Instruction Booklet page 47

1g ber fi | 7mg
0g fat | 0g
cup):
excess remove to
Depending accordingly.
is consistency
juice lime and cilantro
3 about chop,
nely fi to tube feed
the drop running,
the of bowl work
salsa. tangy
calc. | 287mg sod. | 0mg
pro. | 2g carb. | fat)
(¼ serving per information
salsa strain consistency,
seasoning adjust
pulses. 10 to 8
desired until chop
tomatoes, salt,
to pulse and onion,
the through jalapeño
machine the With
the into blade chopping
cups
and fresh this
SALSA
chol. | 0g fat sat.
from (7% 11 Calories
Nutritional
liquid.
desired on
and Taste 2.
about reached,
to pulse and
the Add pulses.
the Add chop.
and garlic
processor. food
the Insert 1.
2 about Makes
alongside chips
TOMATO
BASICS
JUICE LIME FRESH TEASPOON
,
DISCARDED STEMS CILANTRO
FRESH TABLESPOONS
TOMATOES GRAPE
SALT KOSHER TEASPOON
1-
PIECES INCH INTO
,
AND PEELED ONION
½-
PIECES INCH
,
CUT AND SEEDED JALAPEÑO
,
PEELED CLOVE
tortilla warm Serve
14
1
2
2
CUPS
1
CUT
½
SMALL
INTO
1
1
GARLIC