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APPETIZERS
25
warm.
through
halfway
pan
egg
with
over
all
over
dough
the
Roll
all
seal
to
Pinch
roll.
to
closest
end
long
roll
you,
from
farthest
around
border
1-inch
together.
baking
prepared
a
into
out
press
surface.
oured
fl
mozza-
the
of
cup
pan
remove
and
minute,
until
Cook
spoon.
on
bits
any
scrape
and
minutes.
7
to
5
about
until
Cook
pan.
into
up
sausage
bowl.
separate
a
in
bowl.
in
reserve
to
ip
fl
and
disc
slicing
fennel
While
browned.
until
minutes
to10
8
¼
and
garlic
fennel.
the
slice
the
into
disc
slicing
heat.
medium
over
oil.
the
of
tablespoon
oven.
the
of
middle
but
bread
doubled.
be
STYLE)
Serve
slicing.
before
the
rotating
through,
top.
the
Brush
sheet.
baking
seal.
to
pinch
and
side
the
complete
and
cover
the
Take
rectangle.
end
long
the
with
Starting
mixture.
sausage
a
leaving
layer,
single
back
dough
the
onto
dough
lift
Gently
gently
ngers,
fi
your
lightly
a
on
dough
pizza
slightly.
cool
½
in
stir
and
garlic
Discard
1
about
evaporated,
wooden
a
with
pan
the
wine
the
Add
stir.
pink,
no
with
browned
the
into
directly
chunks
break
and
heat
the
reserve
cooked,
has
mozzarella;
Shred
side.
the
remove
cooking,
lightly
and
softened
about
for
Sauté
salt.
the
with
skillet
hot
the
and
processor
food
the
insert
heating,
skillet
10-inch
a
in
oil
1
with
sheet
baking
the
in
rack
with
400˚F
roll
taste.
your
suits
this
in
sausage
easily
can
and
(STROMBOLI
|
2g
ber
fi
73mg
calc.
13g
fat
|
8g
pro.
servings):
14
minutes
5
rest
cooked
and
brown
in
slits
spaced
evenly
the
of
center
the
in
each
on
in
dough
to
center
the
in
the
of
center
the
to
wash.
egg
the
the
over
evenly
cheese
a
in
dough
the
over
pinch
appear,
tears
needed.
as
stretching
of
tips
the
With
down
Punch
5.
to
aside
Set
rella.
heat.
from
has
wine
of
bottom
the
and
fennel
Add
is
sausage
medium-size
to
pan
Return
fennel
the
Once
4.
shredding
the
are
garlic
and
is
fennel
the
the
of
teaspoon
to
fennel
Add
the
of
bowl
work
is
oil
the
While
3.
remaining
Heat
2.
a
coat
Lightly
to
oven
Preheat
1.
14-inch
one
Make
whatever
use
hot
and
sweet
crowd
hungry
BREAD
|
|
406mg
sod.
36mg
|
16g
carb.
|
fat)
from
on
(based
serving
per
to
bread
allow
and
golden
until
or
minutes
3
cut
knife
paring
arrange
and
down
the
of
ends
the
Fold
dough
the
over
it
pull
roll)
jelly
a
(like
log
with
dough
the
of
remaining
Sprinkle
all
mixture
sausage
any
If
necessary.
if
reshape
and
turning
rectangle,
)
WATER
1
WITH
BEATEN
(1
EGG
LARGE
DOUGH
ROLLING
-
,
PURPOSE
ALL
UNBLEACHED
WINE
WHITE
TABLESPOONS
REMOVED
,
I
SAUSAGE
TALIAN
REMOVED
CASINGS
I
TALIAN
SWEET
,
DIVIDED
MOZZARELLA
-
MOISTURE
LOW
,
SALT
KOSHER
,
AND
PEELED
CLOVES
AND
QUARTERED
,
FRONDS
BULB
FENNEL
,
DIVIDED
OIL
OR
GRAPESEED
TABLESPOONS
39)
(
PAGE
DOUGH
PIZZA
to
free
feel
of
combination
a
for
great
is
recipe
SAUSAGE
|
chol.
4g
fat
sat.
(54%
204
Calories
information
Nutritional
Remove
cooking.
30
for
Bake
8.
a
with
and
wash,
side
seam
is
it
so
seam.
the
along
tightly
and
you
a
into
dough
the
border
the
Brush
7.
outside.
the
spread
Evenly
6.
and
sheet
14x8-inch
TEASPOON
LIGHTLY
WASH
EGG
,
FOR
FLOUR
2
CASINGS
¼
HOT
POUND
,
SAUSAGE
½
POUND
4
OUNCES
DIVIDED
½
¼
TEASPOON
TO
SMASHED
2
GARLIC
CORED
,
REMOVED
1
SMALL
VEGETABLE
2
1
RECIPE
a
use
We
This
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