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Cuisinart MFP-107BC Instruction Booklet

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INSTRUCTION
BOOKLET
Recipe
Booklet
Reverse Side
®
7-Cup Cuisinart Elite Collection
Food Processor
MFP-107 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart MFP-107BC

  • Page 1 INSTRUCTION BOOKLET Recipe Booklet Reverse Side ® 7-Cup Cuisinart Elite Collection Food Processor MFP-107 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 3 RECOMMENDED MAXIMUM WORK BOWL CAPACITY FOOD CAPACITY Sliced or shredded fruit, vegetables or cheese 7 cups Chopped fruit, vegetables or cheese 2 cups Puréed fruit, vegetables or cheese 2 cups cooked; 1 cup puréed Chopped or puréed meat, fish or seafood ¾...

  • Page 4: Important Unpacking Instructions

    IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart Elite ® Collection 7-Cup Food Processor and the accessories for it: 7-cup work bowl, work bowl cover, metal chopping/mixing/kneading blade, reversible slicing/shredding disc, stem adapter, pusher, spatula and instruction/recipe book. CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES.

  • Page 5: Important Safeguards

    4. The use of attachments not recommended 6. Do not operate any appliance with a or sold by Cuisinart may cause fire, damaged cord or plug, or after appliance electrical shock or personal injury, or has been dropped or damaged in any way.

  • Page 6: Table Of Contents

    WARNING: RISK OF FIRE CONTENTS OR ELECTRIC SHOCK Important Unpacking Instructions ....3 Important Safeguards........4 The lightning flash with arrowhead Features and Benefits ........6 symbol within an equilateral triangle is intended to alert the user to the Assembly Instructions ........7 presence of uninsulated dangerous Machine Controls .........

  • Page 7: Features And Benefits

    FEATURES AND BENEFITS 1. Housing Base and Motor With a vertically projecting motor shaft, this powerful base will easily process a variety of recipes. 2. Touchpad Control Panel These easy-to-clean, touchpad buttons feature On, Pulse and Off with blue LED light. 3.

  • Page 8: Assembly Instructions

    Before first use Another way to put the ® Before using your Cuisinart Elite Collection cover on is by 7-Cup Food Processor for the first time, wash positioning it directly the work bowl, work bowl cover, pusher, blade,...

  • Page 9: Machine Controls

    MACHINE FUNCTIONS You can slice, shred and chop a multitude of Using the Metal Blade vegetables and fruits in the Cuisinart Food Chopping Processor. What you may not know is that the food processor is the perfect tool for a number •...
  • Page 10 FOOD TOOL DIRECTIONS Soft Cheeses Chopping, Mixing, Kneading Have cheese at room temperature. When applicable, cut into 1-inch pieces. (ricotta, cream Blade Process until smooth, stopping to scrape down the sides of the bowl as cheese, cottage needed. Perfect for making cheesecakes, dips, pasta fillings, etc. cheese, etc.) Firm Cheeses Slicing/Shredding Disc...

  • Page 11: Cleaning, Storage And Maintenance

    IMPORTANT: Never store any blade or disc on the motor shaft. No blade or disc should be Cuisinart offers a Limited One-Year Warranty on placed on the shaft except when the processor the entire machine.

  • Page 12: Troubleshooting

    TROUBLESHOOTING • Excessively sticky dough can cause blade to rise. Reinsert blade and immediately Food Processing add 2 tablespoons of flour through the feed tube while the machine is running. 1. Problem: The food is unevenly processed. 4. Problem: Dough doesn’t clean inside of Solution: the work bowl.

  • Page 13: Warranty Information

    20 to 30 minutes to allow WARRANTY the food processor to cool off before This warranty is available to consumers only. resuming. You are a consumer if you own a Cuisinart 3. Problem: The food processor cover ® Elite Collection 7-Cup Food Processor that...
  • Page 14 Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING...
  • Page 15 DESSERTS calc. 241mg sod. 48mg chol. sat. pro. carb. fat) from (51% Calories servings): (based serving information Nutritional serving. before minutes least rack cooling rest minutes. another brown, golden until bake continue 350°F perature tem- reduce then minutes, Bake sugar. granulated with sprinkle...
  • Page 16 DESSERTS 36mg calc. 258mg sod. 122mg chol. sat. pro. carb. fat) from (60% Calories serving: information Nutritional hours. least refrigerate cover then rack, cooling completely cheesecake Cool hour. additional oven rest oven turn then hour Bake rack. middle cheesecake Place more.
  • Page 17 DESSERTS 58mg calc. 405mg sod. 74mg chol. sat. pro. carb. fat) from (62% Calories serving: information Nutritional smooth. perfectly will cake your coat, crumb doing crumbly tends cake This tion. presenta- clean very ensure will This frosting. remaining with nish chilling, After set.
  • Page 18 DOUGHS/BREADS 26mg calc. 437mg sod. 29mg chol. sat. pro. carb. fat) from (45% Calories biscuit: information Nutritional out. them portioned you’ve once shaping without dough pieces bake biscuits, rustic-style more TIP: ately. immedi- Serve butter. melted with brush oven from Remove brown.
  • Page 19 DOUGHS/BREADS 17mg calc. 157mg sod. 22mg chol. sat. pro. carb. fat) from (28% Calories roll: information Nutritional oven. from removing after just butter melted with each brush roll, softer serving. minutes about rack cool from Remove minutes. about reached, 200˚F temperature internal brown...
  • Page 20 DOUGHS/BREADS calc. 48mg sod. 40mg chol. sat. pro. carb. fat) from (58% Calories servings): (based serving single-crust information Nutritional calc. 190mg sod. 40mg chol. sat. pro. carb. fat) from (66% Calories EXTRACT VANILLA servings): (based ½ PURE TEASPOON serving double-crust information Nutritional OPTIONAL...
  • Page 21 DOUGHS/BREADS calc. 95mg sod. 20mg chol. sat. pro. carb. fat) from (66% Calories servings): (based serving single-crust information Nutritional calc. 190mg sod. 40mg chol. sat. pro. carb. fat) from (66% Calories servings): (based serving double-crust information Nutritional months. well freezes pastry this wrapped,...
  • Page 22 DOUGHS/BREADS calc. 143mg sod. chol. sat. pro. carb. fat) from Calories servings): (based serving information Nutritional recipe. appropriate directed size(s) crust desired into Form down. punch surface oured lightly dough Place hour. about place warm rise wrap. plastic with ¾ SALT KOSHER TEASPOON...
  • Page 23 ENTRÉES 10mg calc. 39mg sod. 14mg chol. sat. pro. carb. fat) from (53% Calories stick: information Nutritional oil. olive teaspoon pepper black salt kosher each teaspoon ⁄ cabbage, green shredded with cilantro chopped tablespoons together slaw: prepare juice. lime squeeze slaw cabbage with...
  • Page 24 ENTRÉES 15), SERVING PAGE UACAMOLE HUNKY SERVING 67mg calc. 264mg sod. 25mg chol. sat. 14), PAGE ALSA OMATO pro. carb. fat) from (57% Calories SERVING YOGURT taco: information Nutritional PLAIN CREAM SOUR WARM KEPT TORTILLOS CORN guacamole. salsa SOFT INCH SMALL cream, sour...
  • Page 25 ENTRÉES 49mg calc. 433mg sod. chol. sat. pro. carb. fat) from (52% Calories cup): serving information Nutritional rice. white with immediately Serve desired. seasonings adjust Taste sauce. sesame stir SEEDS SESAME TABLESPOONS consistency, desired achieved mixture Once SAUCE FISH DROPS SESAME TEASPOON vegetables.
  • Page 26 ENTRÉES 41mg calc. 791mg sod. 103mg chol. sat. pro. carb. fat) from (49% Calories servings): (based serving information Nutritional serving. before minutes least rest Allow minutes. about brown, golden through cooked fully biscuits until Bake biscuits. between space inch ¼ about there lling...
  • Page 27 ENTRÉES • 11mg calc. • 220mg sod. • chol. • sat. • pro. • carb. • fat) from (55% Calories patty: information Nutritional using. before rinse drain then overnight, soak Allow inches. water with cover bowl chickpeas place soak, (page dressing tahini amount...
  • Page 28 SOUPS/SALADS/SIDES calc. 200mg sod. 12mg chol. sat. fat. pro. carb. fat) from (48% Calories cake: information Nutritional fraîche. crème cream sour applesauce, warm with Serve oven. 200ºF rack with lined sheet baking warm Keep off. cooked been mixture until needed, adding Repeat NEEDED...
  • Page 29 SOUPS/SALADS/SIDES OPTIONAL PARMESAN SHREDDED 32mg calc. 209mg sod. chol. sat. OPTIONAL PEPPER pro. carb. fat) from (63% Calories CRUSHED PINCHES cup): (½ serving information Nutritional JUICE LEMON 1½ FRESH TEASPOONS immediately. Serve desired. ZEST LEMON Parmesan shredded pinches with Sprinkle ½...
  • Page 30 SOUPS/SALADS/SIDES PAGE INAIGRETTE 2½ ASIC TABLESPOONS PEPPER BLACK ¼ GROUND FRESHLY TEASPOON ½ SALT KOSHER TEASPOON RINSED DRAINED 25mg calc. 271mg sod. chol. sat. CHICKPEAS CANNED pro. carb. fat) from (38% Calories THAWED FROZEN cup): (½ serving information Nutritional ½ FRESH CORN LENGTHWISE...
  • Page 31 SOUPS/SALADS/SIDES OLIVE • 25mg calc. • 89mg sod. • chol. • sat. 2½ VIRGIN EXTRA TABLESPOONS • pro. • carb. • fat) from (68% Calories VINEGAR CIDER TEASPOONS cup): (½ serving information Nutritional PEPPER BLACK ⁄ GROUND FRESHLY TEASPOON desired. ¼...
  • Page 32 SOUPS/SALADS/SIDES 57mg calc. 659mg sod. chol. sat. pro. carb. fat) from (19% Calories 11), SERVING PAGE cup): serving information Nutritional PESTO BASIL TABLESPOONS eating. VARIETY before soup into stirred best pesto pesto. SMALL OTHER OPTIONAL PASTA DITALINI COOKED CUPS dollop with topped bowls...
  • Page 33 SOUPS/SALADS/SIDES 29mg calc. 598mg sod. 55mg chol. sat. pro. carb. fat) from (66% Calories cup): serving information Nutritional immediately. Serve cup. remaining desired, soup thinner consistency). nice reach minutes about take will (this smooth until cream ½ tube. feed through liquid cooking slowly...
  • Page 34 SOUPS/SALADS/SIDES SODIUM 1½ JUICE VEGETABLE CUPS SAUCE DASHES JUICE LIME FRESH TEASPOON VINEGAR WINE TEASPOON PEPPER BLACK ¼ GROUND FRESHLY TEASPOON SALT KOSHER TEASPOON PIECES INCH INTO CORED TOMATOES RIPE VINE MEDIUM PIECES INCH 17mg calc. 361mg sod. chol. sat. ¼...
  • Page 35 APPETIZERS 73mg calc. 406mg sod. 36mg chol. sat. pro. carb. fat) from (54% Calories serving: information Nutritional warm. Serve slicing. before minutes rest bread allow Remove cooking. through halfway rotating through, cooked brown golden until minutes Bake top. slits spaced evenly knife paring...
  • Page 36 APPETIZERS 73mg calc. 406mg sod. 36mg chol. sat. pro. carb. fat) from (54% Calories servings): (based serving information Nutritional warm. Serve slicing. before minutes rest bread allow Remove cooking. through halfway rotating through, cooked brown golden until minutes Bake top. slits spaced evenly...
  • Page 37 APPETIZERS 12mg calc. 360mg sod. 13mg chol. sat. pro. carb. fat) from (48% Calories sandwich: information Nutritional size. cocktail them make quarters slice each Just substitute. good brand, Farm Pepperidge such bread, sliced extra-thin bread, cocktail cannot immediately. serve diagonal sandwiches Halve PIECES...
  • Page 38 APPETIZERS 10mg calc. 198mg sod. 11mg chol. sat. pro. carb. fat) from (56% Calories sandwich: information Nutritional size. cocktail them make quarters slice each Just substitute. good brand, Farm Pepperidge such bread, extra-thin–sliced bread, cocktail cannot immediately. serve diagonal sandwiches Halve bread.
  • Page 39 APPETIZERS OPTIONAL ’ ATAR PINCH OPTIONAL ⁄ PAPRIKA TEASPOON SERVING 11mg calc. 138mg sod. chol. sat. TABLESPOON PLUS pro. carb. fat) from (41% Calories ¼ OLIVE VIRGIN EXTRA ½ CUMIN GROUND TEASPOON tablespoon): serving information Nutritional ¼ WATER oil. over using, za’atar, paprika...
  • Page 40 APPETIZERS 28mg calc. 311mg sod. chol. sat. pro. carb. fat) from (41% Calories cup): (¼ serving information Nutritional warm. Serve minutes. than more color, darkened slightly until frequently, stirring cook, mixture bean puréed hot, Once heat. medium-high over skillet 1½ same tablespoon remaining...
  • Page 41 APPETIZERS ready prepped ingredients have especially make, breeze nachos These NOTE: 174mg calc. 421mg sod. 13mg chol. sat. pro. carb. fat) from (48% Calories servings): (based serving information Nutritional YOGURT cream. sour guacamole salsa, ½ PLAIN CREAM SOUR with immediately Serve melted.
  • Page 42 BRUNCH & BREAKFAST 90mg calc. 191mg sod. 102mg chol. sat. pro. carb. fat) from (71% Calories serving: information Nutritional cream. milk half & half substitute serving. before minutes oven from Remove set. just quiche until minutes Bake top. Gruyère scatter vegetables over mixture...
  • Page 43 BRUNCH & BREAKFAST 73mg calc. 248mg sod. 225mg chol. sat. pro. carb. fat) from (56% Calories serving: information Nutritional pan. coated eggs; beaten into them stir sautéed, etables veg- Once eggs. adding before spray cooking nonstick with coat pan, nonstick using immediately.
  • Page 44 BRUNCH & BREAKFAST 14mg calc. 183mg sod. 23mg chol. sat. pro. carb. fat) from (37% Calories serving: information Nutritional completely. cool rack wire onto loaf turn then minutes, rack wire Cool clean. comes tester cake toothpick until hours, 1½ oven middle bake prepared...
  • Page 45 BRUNCH & BREAKFAST 27mg calc. 372mg sod. 62mg chol. sat. SEEDS SUNFLOWER pro. carb. fat) from (60% Calories TABLESPOONS muffi information Nutritional COCONUT UNSWEETENED ¹⁄ ³ SHREDDED clean. comes tester cake EXTRACT VANILLA toothpick until minutes, bake ½ PURE TEASPOON cups muffi prepared...
  • Page 46 BASICS calc. 118mg sod. chol. sat. ½ SALT KOSHER TEASPOON pro. carb. fat) from (73% Calories JUICE LIME cup): (¼ serving information Nutritional FRESH TABLESPOONS REMOVED PITS pulses. HALVED AVOCADOS RIPE about achieved, consistency desired until Pulse salt. DISCARDED STEMS juice lime bowl...
  • Page 47 BASICS calc. 287mg sod. chol. sat. pro. carb. fat) from Calories cup): (¼ serving information Nutritional JUICE LIME FRESH TEASPOON liquid. DISCARDED STEMS CILANTRO excess remove salsa strain consistency, desired FRESH TABLESPOONS Depending accordingly. seasoning adjust Taste TOMATOES GRAPE CUPS SALT KOSHER TEASPOON...

  • Page 48: Pulses

    BASICS PEPPER BLACK ¹∕ GROUND FRESHLY TEASPOON STYLE REEK REGULAR ½ YOGURT PLAIN NONFAT BOUGHT STORE 1¼ PAGE MAYONNAISE CUPS CAPERS 13mg calc. 181mg sod. 41mg chol. sat. DRAINED TABLESPOONS pro. carb. fat) from (87% Calories MUSTARD IJON TABLESPOON tablespoon): serving information Nutritional...
  • Page 49 BASICS 13mg calc. 191mg sod. chol. sat. pro. carb. fat) from (20% Calories cup): (¼ serving information Nutritional topping. pizza using before cool bowl sauce reduced Transfer then. stirring reduce, minutes additional uncovered, simmer, continue pizza, sauce like would accordingly. seasoning adjust Taste...

  • Page 50: About Chop, To Pulse And

    BASICS 40mg calc. 74mg sod. chol. sat. pro. carb. fat) from (80% Calories tablespoon): serving information Nutritional frozen. refrigerator, days keep will pesto refrigerate. wrap plastic with directly surface Cover surface. even bubbles remove container; airtight glass transfer pesto, store ²⁄...
  • Page 51 BASICS calc. 104mg sod. 41mg chol. sat. pro. carb. fat) from (96% Calories yolks): using tablespoon, serving information Nutritional yolks. substituted Beaters® eggs, using avoid mayonnaise, lower-cholesterol shell. whites yolks between contact avoid shells, intact with eggs grade clean, refrigerated, properly fresh, only...
  • Page 52 BASICS calc. 68mg sod. 24mg chol. sat. pro. carb. fat) from (95% Calories dressing): tablespoon serving information Nutritional guests! your impress nitely defi will This crisps. make will cheese ounces crisp. Parmesan with portion each then dressing croutons, garlicky cups lettuce, romaine shredded...

  • Page 53: Fresh Tablespoons

    BASICS 17mg calc. 89mg sod. chol. sat. pro. carb. fat) from (88% Calories tablespoon): serving information Nutritional ½ OLIVE VIRGIN EXTRA water. additional process thick, PEPPER BLACK seems dressing consistency. desired until process ¼ GROUND FRESHLY TEASPOON Continue tube. feed through ¾...
  • Page 54 BASICS calc. 80mg sod. chol. sat. pro. carb. fat) from (97% Calories ¾ OLIVE VIRGIN EXTRA tablespoon): serving information Nutritional PEPPER WHITE minutes. 1½ about enous, ¼ GROUND TEASPOON homog- ingredients until tube feed through ½ SALT KOSHER TEASPOON olive pour slowly running,...
  • Page 55 BASICS calc. 160mg sod. 16mg chol. sat. pro. carb. fat) from (83% Calories tablespoon): serving information Nutritional capers. OPTIONAL DILL FRESH SPRIGS avor briny because necessary likely most OPTIONAL salt pinch extra version, this With CAPERS DRAINED TEASPOONS desired. seasoning adjust Taste combined.
  • Page 56 BASICS ½ SALT KOSHER TEASPOON ½ JUICE LEMON FRESH TEASPOON PIECES INTO TEMPERATURE ROOM PACKAGE STANDARD calc. 79mg sod. 10mg chol. sat. CHEESE CREAM PLAIN OUNCES pro. carb. fat) from (85% Calories DISCARDED STEMS PARSLEY tablespoon): serving information Nutritional TALIAN FRESH TABLESPOON needed.
  • Page 57 Insert out. dried BREAD WHITE SLICES complete- bread until minutes about layer single bread slices Bake 325°F. oven Preheat cups 1¼ Makes all. time Processor Food Cuisinart your with ® them make when breadcrumbs need There BREADCRUMBS FRESH BASIC...
  • Page 58 Cuisinart. trademark registered Cuisinart ® Apple Classic Cheesecake Pumpkin Frosting Cheese Cream with Cake Carrot DESSERTS Biscuits Buttermilk Rolls Dinner Buttery Sucrée Pâte Brisée Pâte Dough Pizza...
  • Page 59 Breakfast dishes. gourmet complex more easy quick from – started recipes delicious variety assembled we’ve kitchen, your Processor Food 7-Cup Collection Elite Cuisinart your with home right feel help ® RECIPES...
  • Page 60 PROCESSOR FOOD 7-CUP Booklet Recipe COLLECTION ELITE ®...
  • Page 61 Version no: N MFP107 IB-11315 SIZE: 152MM(W)X229MM(H) Pages: 60pp Paper: Cover:157GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPER Color: Cover:4c+1c(Black) Inside:1c+1c Coating: Gloss varnishing Astor You Conair: By Date: 2 /07/2012 SUN HING PRINTING CO., LTD.

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Mfp-107 series

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