Cuisinart Mini-Prep Plus Instruction/Recipe Booklet
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Summary of Contents for Cuisinart Mini-Prep Plus
- Page 1 User Manual of Product 1: Cuisinart SG-10 Electric Spice-and-Nut Grinder, Stainless/Black, Mini User Manual of Product 2: Cuisinart Food Processor, Mini-Prep 3 Cup, 24 oz, Brushed Chrome and Nickel, DLC-2ABC...
- Page 2 INsTRUCTION aNd ReCIpe BOOKLeT spice and Nut grinder sg-10 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 3 Return appliance to the nearest authorized Cuisinart service facility for examination, repair, or mechanical or electrical adjustment. 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock, or risk of injury. 8. Do not use outdoors.
- Page 4 SAVE THESE INSTRUCTIONS NOTICe This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
- Page 5 OpeRaTINg INsTRUCTIONs 1. Plug cord into outlet. . Remove lid from base of grinder. 3. Fill stainless steel bowl with desired ingredients. Please refer to Grinding Suggestions below for maximum capacities. 4. Make sure the grinding bowl is in the locked position. please note: A safety feature of this grinder prevents it from operating unless the lid is in place.
- Page 6 We warrant that your Cuisinart® Spice and Nut Grinder will be free of defects in materials and workmanship under normal home use for 18 months from the date of original purchase.
- Page 7 California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior...
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Page 8: Table Of Contents
Preheat oven to 35°F. Line a rimmed baking pan with parchment paper; reserve. Place the cinnamon, star anise, nutmeg and cloves in the bowl of the Cuisinart Spice & Nut ® Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. -
Page 9: Chai
(darjeeling or Ceylon is recommended) tablespoons honey Place the peppercorns, cloves, cinnamon sticks and star anise in the bowl of the Cuisinart ® Spice & Nut Grinder. Pulse to 3 times, and then process until finely ground, about 30 seconds. -
Page 10: Tahini Vinaigrette
⁄ teaspoon freshly ground black pepper tablespoons extra virgin olive oil Place garlic in the work bowl of a Cuisinart Mini Chopper or Food Processor; pulse on chop ® 5 times. Scrape the work bowl. Add the vinegar, tahini, lemon juice, salt and pepper. Process until smooth, about 5 seconds. -
Page 11: Pad Thai Noodles
¾ cup chopped fresh cilantro Place the peanuts in the bowl of the Cuisinart® Spice & Nut Grinder. In very short bursts, pulse until the peanuts are roughly chopped. Reserve. Please note: grind only ½ cup of peanuts at a time. -
Page 12: Vegetable Summer Rolls
½ tablespoon fresh lime juice ½ cup water Place the peanuts in the bowl of the Cuisinart Spice & Nut Grinder. Pulse 15 times, then ® process for 10 seconds, or until finely ground. Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine. -
Page 13: Pistachio Crusted Rack Of Lamb
¼ teaspoon freshly ground pepper ½ teaspoon dijon style mustard Place pistachios in the bowl of the Cuisinart Spice & Nut Grinder. Chop the nuts by pulsing ® until roughly chopped. Remove chopped nuts and reserve on a plate. In a shallow bowl that can accommodate the lamb, place the garlic, thyme, and tablespoons of olive oil. -
Page 14: Crab Cakes
Cover with plastic and refrigerate for 1 hour before sautéing. Place a Cuisinart nonstick skillet over medium high heat and add the oil. Dredge the crab cakes in remaining panko crumbs. When oil is hot, sauté crab cakes in batches, approximately 3 to 5 minutes per side. -
Page 15: Five Spice Powder
½ teaspoon whole cloves one-inch piece cinnamon stick Combine all ingredients in the bowl of the Cuisinart Spice & Nut Grinder. Pulse spices to 3 ® times and then process until completely ground, about 40 to 50 seconds. -
Page 16: Red Chile Powder
Toast chiles in a dry skillet over medium heat, toasting each side for a few minutes until they are fragrant. Cool and remove seeds and skin from the chiles. Break the chiles into 1-inch pieces. Place them in the bowl of the Cuisinart Spice & Nut Grinder. Pulse 10 times, and then ®... -
Page 17: Curry Powder
In a dry skillet over low heat, place the coriander, peppercorns, cumin, cardamom, mustard, fennel seeds, and chiles. Roast the seeds slowly until the seeds begin to pop, be careful not to burn. Place all in the bowl of the Cuisinart Spice & Nut Grinder. Add the turmeric, ginger, ®... -
Page 18: Chicken Curry
½-inch dice** ½ cup frozen peas Chop the garlic and ginger together in a Cuisinart Mini Chopper or Food Processor. Heat a ® nonstick skillet over medium heat with 1 tablespoon of the oil or ghee. When oil is hot, stir in the chopped garlic and ginger. -
Page 19: Spiced Pecan Pie Crust
½ teaspoon pure vanilla extract Preheat oven to 375°F. Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve. Place the cinnamon stick, nutmeg and pecans in the bowl of the Cuisinart Spice & Nut ® Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. Please be sure to grind only ½... -
Page 20: Pumpkin Pie
Preheat oven to 375°F. Prepare Spiced Pecan Pie Crust as instructed. While the pie crust is baking, prepare the pie filling. Place the cinnamon stick, nutmeg and cloves in the bowl of the Cuisinart Spice & Nut ®... - Page 21 Toasters Rice Cookers Cookware Grills Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©008 Cuisinart...
- Page 22 INSTRUCTION & RECIPE BOOKLET Mini-Prep Plus Processor DLC-2A Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 24: Important Safeguards
IMPORTANT TABLE OF CONTENTS 7. The use of attachments not recommended or sold by Cuisinart may cause fire, electric Important Safeguards ........1 UNPACKING shock or injury. Assembly Instructions ........2 8. Do not let cord hang over edge of table or Tips For Processing ........3... -
Page 25: Assembly Instructions
SAVE THESE INSTRUCTIONS ® SmartPower Blade FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized Cover outlet. If the plug does not fit fully in the outlet, reverse the plug. -
Page 26: Tips For Processing
⁄ of the way up the central hub of the blade assembly. These are available from the Cuisinart Customer 4. Press the appropriate Chop or Grind Control, Service Department, which you can reach by depending on the food you are Note: Due to the powerful motor provided with dialing our toll-free number: 800-726-0190. -
Page 27: Cleaning And Storage
Any other servings should be performed by an remove. grind or purée small amounts of foods. Use this authorized Cuisinart Service Representative. listing of ingredients and techniques as a basic 2. Turn the work bowl clockwise to unlock guide for processing (Pages 5-6). - Page 28 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on chop to break up, then process Process no more than 1 ⁄...
- Page 29 Food Operation/Technique Comments/Notes Ginger root, fresh Chop. Pulse to break up, then process Peel first; cut into ⁄ -inch pieces or slices. Scrape work bowl sides continuously on chop to reach desired and bottom as needed. Up to 4 ounces. consistency.
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Page 30: Recipes
RECIPE NOTES refrigerate for 30 minutes before serving to Nutritional information per tablespoon: allow the flavors to blend. If desired, stir in or Preparation times are estimates and are based top with chopped fresh tomatoes. on the time it takes to prepare, assemble, and *Core and seed tomato, cut into ⁄... - Page 31 Smooth the top to an even level and top with the lemon juice, vinegar, olive oil and peppers. teaspoon Dijon-style mustard layer of olive oil; cover and refrigerate until Pulse on chop, 10 times, then process for 15 to ⁄ teaspoon freshly ground pepper ready to use.
- Page 32 ⁄ teaspoon kosher salt Place the garlic in the work bowl with the basil cover and refrigerate if not using immediately. and parsley leaves. Pulse on grind 10 times. Marinate meat or seafood for approximately 2 ⁄ teaspoon freshly ground pepper Scrape the work bowl.
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Page 33: Warranty
This warranty is available to consumers only. insured delivery service. Cuisinart cannot be When cool, wrap each pan in a sheet of alumi- You are a consumer if you own a Cuisinart held responsible for in-transit damage or for ®... - Page 34 California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.
- Page 35 Rice Cookers Coffee Makers Food Ice Cream Processors Makers Discover the complete line of Cuisinart brand premier kitchen appliances ® including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com ©...
- Page 50 Version no: N DLC2AL IB-5719C-ESP SIZE: 179MM(W) x 216MM(H) Pages: 28pp Paper: Cover:157gsm B/S matt artpaper Inside:120gsm B/S artpaper Color: 4c+0c in cover page 1c+1c in inside pages(there have 2color page in inside pages) Coating: Gloss varnishing in cover Astor You Conair: Conair By Date: 18/02/2013 SUN HING PRINTING CO., LTD.