Table of Contents
Advertisement
|
0g
ber
fi
0mg
|
7g
fat
1g
pro.
serving
0g
ber
fi
|
0mg
calc.
15g
fat
|
2g
pro.
serving
freezes
pastry
this
refrigerate
and
plastic
and
pieces
two
into
of
all
need
not
may
until
pulse
and
time,
the
until
pulse
and
for
process
and
salt
the
of
bowl
work
9-inch
one
treats.
savory
|
|
calc.
95mg
sod.
20mg
|
|
7g
carb.
fat)
from
servings):
single-crust
per
information
|
190mg
sod.
|
40mg
|
15g
carb.
|
fat)
from
servings):
double-crust
per
information
months.
wrapped,
well
is
it
use.
in
wrap
disc;
at
fl
a
equally
dough
Divide
you
–
dough
a
forms
a
at
tablespoon
crumbs.
coarse
resembles
butter
the
Add
sift.
and
our
fl
the
Add
the
into
blade
chopping
or
pies
9-inch
single-crust
or
sweet
BRISÉE
DOUGHS/BREADS
|
chol.
5g
fat
sat.
(66%
100
Calories
12
on
(based
Nutritional
chol.
|
9g
fat
sat.
(66%
200
Calories
12
on
(based
Nutritional
6
to
up
for
well
as
long
As
NOTE:
to
ready
until
into
each
form
water.
the
just
mixture
1
water
in
Pour
2.
mixture
to
seconds
10
processor.
food
the
Insert
1.
pie
double-crust
two
Makes
for
used
be
can
PÂTE
WATER
CUBES
INTO
CUT
AND
COLD
UNSALTED
TABLESPOONS
SALT
KOSHER
TEASPOON
FLOUR
PURPOSE
,
UNBLEACHED
dough
versatile
40
¼
ICE
CUP
½-
INCH
,
BUTTER
16
1
-
ALL
2
CUPS
This
Hide quick links:
Advertisement
Chapters
Table of Contents
