Using The Egg Whip - KitchenAid PRO LINE KPFP850 series Use And Care Manual

1 TIP
Using the Egg Whip
To make egg white meringue:
Place4 egg whites and _Ateaspoon cream of tartar in work bowl
fitted with the egg whip attachment. Process about 15 to 20
seconds, until foamy. With processor running, slowly add 7_to 7_
cup of sugar through the small feed tube. Process until stiff peaks
form, about 4 minutes. Stop processor as necessary to check texture
of mixture.
To whip cream:
Pour 1 cup heavy cream in work bowl fitted with egg whip
attachment. Process 30 seconds. With processor running, add
2 tablespoons powdered sugar through the small feed tube. Process
until soft peaks form, about 30 to 40 seconds. Stop processor as
necessary to check texture of mixture. With processor running, add
_A teaspoon of vanilla, if desired, through the small feed tube.
Processuntil mixed. Do not overprocess.
Forthe best results, never attempt to whip more than 2 cups of cream.