KitchenAid PRO LINE KPFP850 series Use And Care Manual page 61

Position m inibowl a ndminiblade inworkbowl.Withprocessor running, a ddparsley
through small f eedtube.Process untilchopped, 10to 15seconds. Set a side.
Exchange minibowl a ndminiblade for multipurpose blade in workbowl.Withprocessor
running, a ddgarlic through small feedtube.Process untilchopped, 5 to 10seconds. Add
bellpeppers, celery, andonions. P ulse 4 to 5 times, a bout2 seconds each time,or until
chopped. Scrape s ides o f bowl.Setaside.
Inlargeheavy s aucepan or skillet o vermedium-low h eat, c ombine oilandflour.Cookuntil
darkbrown(about t hecolorof chocolate s yrup), 20to 25 minutes, stirring constantly.
Reduce h eat t o lowasmixture darkens. Remove fromheat i mmediately. Addchopped
vegetables. Cook overlowheat u ntilcrisp-tender, about15minutes, stirring frequently.
Meanwhile, in Dutch ovenovermedium-high heat,meltbutter. A ddchicken. Cook until
browned, 4 to 5 minutes, stirring occasionally.
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74 cup loosely packed
parsley leaves
4 cloves garlic, peeled
2 medium green bell peppers,
seeded and cut into
2-inch pieces
2 medium ribs celery, cut into
l-inch pieces
2 medium onions, cut into
l-inch pieces
% cup vegetable oil
% cup all-purpose flour
2 tablespoons butter or
margarine
2 pounds chicken breast
tenders, cut into halves
crosswise
pound smoked ham or
Polish sausage, cut into
l-inch pieces
can (28 oz.) diced tomatoes,
undrained
package (16 oz.) frozen
sliced okra
3 cups chicken broth
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