KitchenAid PRO LINE KPFP850 series Use And Care Manual page 81

Position m ultipurpose bladeinworkbowl.Addflour,baking powder, andsalt.Process until
wellmixed, a bout10seconds. Addshortening. Pulse 5 to 6 times, a bout1 second e ach
time,or untilmixture iscrumbly. Addmilk.Pulse 5 to 6 times, a bout1 second e ach time,
or untildryingredients aremoistened. Mixture will notforma ball;do notovermix.
Place d oughonfloured surface. Pator rollto _A-inch thick.Cutwithfloured2-inch round
cutter. I f desired, gentlyre-roll d oughpieces o nceto cut2 to 3 additional biscuits. Place o n
ungreased baking sheet. B rush with melted butter, i f desired. Bake at450 °Ffor8 to 10
minutes, or untillightgolden brown.
14biscuits ( 1 biscuit p erserving).
About150cal,3 g pro,18g carb, 7 g totalfat, 2 g satfat, 0 mgchol,
270mgsod.
2_/_ cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
V_ cup shortening
_/_ cup milk
2 tablespoons melted butter,
if desired
G_
CE
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