KitchenAid PRO LINE KPFP850 series Use And Care Manual page 151

Position multipurpose blade inworkbowl. A ddcauliflower. Pulse 5 to 6 times, about1 second
each time,or untilchopped. Remove to large mixing bowl.
Cutbroccoli floretsinto1_A-inch pieces a ndreserve s talk. A ddflorets to workbowl.Pulse
3 to 5 times, a bout1 second each time,or untilchopped. Addto mixing bowl.
Exchange multipurpose blade for4 mmshredding d iscin workbowl.Addkohlrabi, carrots,
andreserved broccoli stalk, c uttingto fit feedtubeif necessary. Process to shred. A ddto
mixing bowl.
Exchange shredding d iscfor multipurpose blade inworkbowl.Adddressing i ngredients.
Process untilsmooth, 1 0to 15seconds. Pour d ressing o vervegetables. Toss t o coat.
Chill a t least 1 hourto blend flavors.
20servings (_A cupperserving).
About70cal,1 g pro,4 g carb,6 g totalfat, 1 g satfat,0 mgchol,
85 mgsod.
SALAD
1 package (1 lb.) fresh
caufiflower florets, cut into
17_-inch pieces
1 stalk (about _/_ lb.) broccofi
2 bulbs kohlrabi, peeled
3 medium carrots, peeled
DRESSING
V_ cup vegetable oil
V_ cup red wine vinegar
2 tablespoons fresh lemon juice
3 green onions, cut into l-inch
pieces
1V_ teaspoons prepared mustard
1 teaspoon sugar
V_ teaspoon salt
7_ _/_ teaspoon cracked black pepper
G_
CE
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