KitchenAid PRO LINE KPFP850 series Use And Care Manual page 153

Position c hef'sbowland4 mmslicing discinworkbowl.Addchicken a ndjicama to feed
tube.Process to slice. E xchange chef'sbowlandslicing discfor multipurpose blade in work
bowl.Remove chicken a ndjicama to workbowl.Addwalnuts, m ayonnaise, chutney, salt,
andpepper. Pulse 3 to 4 times, a bout2 seconds each time,or untilfinelychopped and
thoroughly m ixed. S pread o nbread for sandwiches, or wrapin lettuce leaves f orwraps.
Ye:_:7 servings (72 cupperserving).
Chicken m ay bemade 1 dayahead andrefrigerated.
!;:,v _:About300cal,9g pro,21gcarb,21gtotalfat, 2.5g satfat, 25mgchol,
590mgsod.
4 grilled or broiled boneless,
skinless chicken breast
halves*, cooled
1 cup cubed jicama
V3 cup walnuts
V_ cup mayonnaise or salad
dressing
1 jar (9 oz) mango chutney
(about _/_ cup)
_/_V_ teaspoon salt
V_ teaspoon black pepper
* Eight boneless, skinless
chicken thighs may be
substituted for breasts.
G_
CE
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