KitchenAid PRO LINE KPFP850 series Use And Care Manual page 39

Position m ultipurpose b ladein workbowl.Addonions. P rocess untilcoarsely c hopped,
3 to 4 seconds. Addcreamcheese, Camembert cheese, andvinegar, if desired. Process
untilcreamy, 5 to 10seconds. Addsalmon. P rocess untilmixed, 8 to 10seconds,
scraping bowlif necessary. Add peppers a ndcapers. P ulse 5 times,about1 second each
time,untilcoarsely c hopped.
Remove to greased 9 -inch pieplateor quiche pan.Bake at 350 °Ffor 10to 15minutes, or
untilheated t horoughly. Garnish w ith parsley, if desired. Serve w ithcrostini, p itachips,
crackers, or vegetable dippers.
20servings (2tablespoons perserving).
About80cal,7 g pro,2 g carb, 5 g totalfat,2.5 g satfat, 20 mgchol,
320mgsod.
2
1
green onions, cut into
l-inch pieces
package (8 oz.) light cream
cheese, room temperature
and cut into l-inch pieces
ounces soft Camembert cheese,
rind removed, if desired, and
cut into l-inch pieces
tablespoon white balsamic
vinegar, if desired
cans (7 oz. each) red salmon*
jar (7 oz.) roasted red
peppers, well drained and cut
into l-inch pieces
1 jar (3 oz.) capers, drained
Chopped parsley leaves,
if desired
* If desired, reserve V_cup
salmon chunks to flake and
fold into dip before spreading
into baking pan.
G_
CE
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