KitchenAid PRO LINE KPFP850 series Use And Care Manual page 127

Tosliceor shredfruits and vegetables that aresmall,
suchas strawberries, m ushrooms, a nd radishes:
Position f oodvertically o r horizontally in layers w ithinthefeedtube.
Fill f eedtubein order t o keep foodpositioned p roperly, butdo not
exceed t hemaximum fill line.Process, applying e venpressure. Or
use the small feedtubeinthetwo-piece f oodpusher. Position f ood
vertically i nthetubeanduse thesmall f oodpusher to process food.
Toshredspinachand other leaves:
Stack leaves. Roll u pstacked leaves a ndstand the rollsvertically in
thefeedtube.Process, applying e ven pressure.
Toslicecookedmeat or poultry, including
salami,pepperoni,etc.:
Cooked meat s hould bevery cold.Cutintopieces t o fit feedtube.
Process food,using firm,even pressure.
Toshredfirm andsoft cheeses:
Firm cheese s hould bevery cold.Forbestresults w ithsoftcheeses,
such asmozzarella, freeze 10to 15minutes b efore processing.
Cutto fit feedtube.Process, applying even pressure.
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Using the Dough Blade
The dough blade is specially designed for mixing and kneading
yeast dough quickly and thoroughly. For the best results, do not
knead recipes that use more than 6 cups of all-purpose flour, or
4 cups of whole grain flour.
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To slice uncooked meat or poultry, such as stir-fry meats:
Cut or roll food to fit feed tube. Wrap and freeze meat until it is
solid to touch (30 minutes to 2 hours depending on thickness of
meat). Make sure you can still pierce the meat with the tip of a
sharp knife. If not, allow meat to thaw slightly. Process, applying
even pressure.
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