KitchenAid PRO LINE KPFP850 series Use And Care Manual page 155

Combine m ilk,water, a ndbutterinsmall s aucepan. Heat u ntilwarm,105 °Fto 115 °F.Stir
in yeast to dissolve. Setaside.
Position d oughblade in workbowl.Add472 cups flour,sugar, andsalt.Process untilmixed,
5 to 8 seconds. Withprocessor running, s lowly addyeast m ixture through small feedtube.
Addeggs. P rocess 1 minute, a ddingupto anadditional 7_ cupflour,if necessary, for
doughto pullfromside of bowl.Dough will besticky. Remove doughto greased b owl,
turning to grease a llsides. Cover. Letdoughrestabout30minutes.
Meanwhile, exchange doughblade for chef's bowland4 mmslicing disc. A ddcabbage t o
feedtubein batches. Process to slice. S etaside.
Exchange chef's bowlandslicing discfor multipurpose blade in workbowl.Addonion.
Pulse 2 to 3 times, a bout2 seconds each time,or untilchopped. Remove to medium
skillet; a ddbeef, s alt,andpepper. Cook overmedium-high heatuntilbeef i sthoroughly
cooked, onionistender, a ndmostliquidhasevaporated, stirring often.Setaside.
InDutch oven or large skillet o vermedium-high heat, m eltbutter. A ddcabbage; cookuntil
cabbage w ilts,7 to 10minutes. Addbeef m ixture; toss to mix.Setaside.
Divide doughin half.Onfloured surface, rollhalfof doughintoa 20x15-inch rectangle
(about 7 Nnch thick). W ithpizza cutteror knife, c utinto 12 squares. Place 7 _ cupmeat
mixture in center o f each square. Bring corners o f doughtogether t o center o f Runza.
Pinch edges andcorners t ogether t o seal. P lace s eam sideuponlightlygreased b aking
sheet. C over; letrisein warmplace 30 minutes. Bake at 350 ° Ffor 18to 20minutes, or
untilgolden brown.Serve w ithfavorite mustard, if desired.
Y_:_:12servings (2sandwiches perserving).
Tofreeze, place unbaked R unzas in a sealed bagandfreeze for upto 1 month. B ake at
350°F for 25-35minutes, or untilgolden brown.
%"v _:About460cal,19g pro,47gcarb, 22g totalfat, 12gsatfat, 105mgchol,
640mgsod.
DOUGH
_/_ cup milk
V_ cup water
V_ cup butter or margarine, cut
into chunks
2 packages active dry yeast
4V_ 5 cups all-purpose flour, divided
V_ cup sugar
1 teaspoon salt
2 eggs
FILLING
1'/2 pounds (about Y±medium
head) cabbage, cut into
3-inch chunks
1 medium onion, cut into
l-inch pieces
1V_ pounds lean ground beef
2 teaspoons salt
V_ teaspoon black pepper
6 tablespoons butter
or margarine
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