KitchenAid PRO LINE KPFP850 series Use And Care Manual page 92

CRUST
2 cups all-purpose flour
2/3 cup powdered sugar
_/_ teaspoon salt
1 strip orange peel, orange
portion only
1 cup butter or margarine, cut
into l-inch pieces
FILLING
% cup butter or margarine
_/3 cup packed brown sugar
_/4 cup maple syrup
7_ teaspoon salt
1 teaspoon vanilla
1 cup pecan pieces
Position multipurpose blade in work bowl. Add flour, powdered sugar, _/_ teaspoon salt,
and orange peel. Process until peel is finely chopped, 10 to 15 seconds. Add 1 cup butter.
Process until soft dough forms, 40 to 45 seconds. Pressin bottom and 72 inch up sides of
ungreased 13x9x2-inch baking pan. Bake at 350 ° Ffor 20 to 25 minutes, or until set and
light golden. Cool completely.
Meanwhile, in medium saucepan over medium heat, combine 2/3cup butter, brown sugar,
maple syrup, and _/8 teaspoon salt. Cook, stirring constantly, until mixture boils. Boil 1 minute
without stirring. Remove from heat. Add vanilla and pecans. Stir until blended. Pour into
prepared crust and spread evenly. Let cool completely.
Y_ :i: 32 bars (1 bar per serving).
i'e _!,e_v g: About160 cal, 1 g pro, 13gcarb, 12 g total fat, 6gsatfat, 25mgchol,
20 mg sod.