KitchenAid PRO LINE KPFP850 series Use And Care Manual page 87

Position m ultipurpose b lade in workbowl.Addflourandsalt.Process untilmixed, a bout
2 seconds. Addshortening a ndbutter.Pulse 3 to 4 times,2 to 3 seconds each time,or
untilcrumbly. Sprinkle minimum amount o f waterevenly o vermixture. P ulse 1to 3 times,
2 to 3 seconds each time,or untilmixture pullsaway fromsides of bowlanddry
ingredients aremoistened. Addadditional waterif necessary.
Onlightly floured surface, shape intoa ball(2balls for2-crust pie). R oll e ach ballintoa circle
2 inches l arger t haninverted p ieplate. F itintopieplate. P roceed asdirected i n pierecipe.
Tobake single crust s hell, f luteedges of crust. P rick shell t horoughly w ithfork.Bake at
425 °Ffor 9 to 12minutes, or untillightgolden brown. T obake 2-crust p ie,follow
directions i n pierecipe.
Y, :_: 1 pie(8 servings).
Tomake 4 crusts, double 2-crust r ecipe. Roll o ut extra crusts andplace in pieplates.
Store inairtightcontainer andfreeze.
!_,:_v ! _(:,, c_:_t}:About120cal, 2gpro, 11gcarb,Sgtotalfat, 2.5g satfat,
5 mgchol,75 mgsod.
i'<,!,<v _(twoc_,,t:'_}:About260cal, 4g pro,23gcarb, 17g totalfat, 6gsatfat,
10mgchol,220mgsod.
ONE CRUST
1 cup all-purpose flour
V4 teaspoon salt
74 cup cold shortening
1 tablespoon cold butter or
margarine, cut up
2-4 tablespoons ice water
TWO CRUSTS
2 cups all-purpose flour
3/4 teaspoon salt
V_ cup cold shortening
3 tablespoons cold butter or
margarine, cut up
_7 tablespoons ice water
G_
CE
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