Meanwhile, washprocessor. Position c hef'sbowl a nd4 mmslicing discin workbowl.Add
strawberries. Process to slice.
S et aside. Position 4 mm slicing disc in work bowl. Acid
peach. Processto slice.
Spread custard mixture in shell. Arrange sliced fruit on custard. Carefully brush with melted
jelly to cover fruit completely. Refrigerate at least 30 minutes before serving.
Y, :_:8 servings.
Tart is best served the same day it is made.
i'< _!,:_v q: About 230 cal, 4g pro, 27gcarb,
12 g total fat, 6gsatfat,
125mgchol,
130 mg sod.
TOPPING
1
cup fresh strawberries, hulled
1
medium peach, peeled, cut
into halves, and pit removed
2
tablespoons apple jelly,
melted
G_
CE
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