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KitchenAid KFP600 - Ultra Power Food Processor Instructions Manual
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KitchenAid KFP600 - Ultra Power Food Processor Instructions Manual

11 cup models
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10
Food Processor Features
12
Assembling Your Food Processor
16
Operating Your Food Processor
93
Optional Attachments and Accessories
YIP
®
Food
Processor
Instructions
11 Cup Models
1-800-541-6390
Details Inside

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Summary of Contents for KitchenAid KFP600 - Ultra Power Food Processor

  • Page 1 ® Food Processor Instructions 11 Cup Models 1-800-541-6390 Details Inside...

  • Page 2: Total Replacement Warranty

    Give the consultant your complete Your replacement unit is covered by our model and serial number. one year full warranty. Please follow KitchenAid will arrange to deliver a these instructions to receive this quality replacement food processor and have your service.

  • Page 3: Table Of Contents

    Table of Contents Total Replacement Warranty..................2 Important Safeguards....................4 Warranty........................6 How To Arrange For Service - USA Only.............7 Standard First Year Warranty...............7 How To Arrange For Service - Outside The USA.........7 If You Need Service or Assistance ................8 Electrical Requirements...................8 Product Registration Card ..................9 How To Obtain Service.....................9 Food Processor Features..................10 Assembling Your Food Processor................12...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put food processor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4.
  • Page 5 Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

  • Page 6: Warranty

    50 United States, the District of Columbia or Puerto Rico. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also...

  • Page 7: How To Arrange For Service - Outside The Usa

    How To Arrange For Service — Outside The USA To arrange for service for units operated outside the 50 United States and the District of Columbia, consult your local KitchenAid dealer or the store where you purchased the food processor for information on how to obtain service locally.

  • Page 8: If You Need Service Or Assistance

    If You Need Service or Assistance KEEP A COPY OF THE SALES processor in working order? If you RECEIPT SHOWING THE DATE OF have a circuit breaker box, be sure the PURCHASE. PROOF OF PURCHASE circuit is closed. WILL ASSURE YOU OF - Try unplugging and waiting IN-WARRANTY SERVICE.

  • Page 9: Product Registration Card

    UNITED STATES, DISTRICT OF COLUMBIA AND PUERTO RICO 1.Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.”...

  • Page 10: Food Processor Features

    KFP600/KFPM650 Food Processor Features Medium (4 mm) Shredding Disc Reversible Thin Work Bowl Slicing/Shredding Disc Medium (4 mm) Slicing Disc Heavy Duty Power Base Mini Bowl and Mini Blade Spatula Dough Blade Egg Whip (Professional Model KFPM650 only) Food Pusher Stainless Steel Work Bowl Cover Multipurpose Blade...
  • Page 11 KFP600/KFPM650 Food Processor Features KitchenAid quality means this food Medium (4 mm) Slicing Disc processor was built and tested to meet gives you thicker, more high KitchenAid standards for optimum substantial slices of most anything from delicate performance and long, trouble-free life.

  • Page 12: Assembling Your Food Processor

    Assembling Your Food Processor 1. Before using your food processor for the first time, wash the work bowl, work bowl cover, mini bowl, feed tube pusher and blades either by hand or in the dishwasher, see Care and Cleaning, page 18. 3.
  • Page 13 Assembling Your Food Processor •To use the reversible thin (2mm) WARNING slicing/shredding disc, medium Cut Hazard (4mm) shredding Handle blades carefully. disc, or medium Failure to do so can result in (4mm) slicing cuts. disc, place the disc stem on the 5.
  • Page 14 NOTE: Your KitchenAid ® Food Processor features a double interlock safety system to insure that the unit will not operate unless the work bowl and the work bowl cover are properly aligned on the power base.

  • Page 15: Egg Whip

    Egg Whip (Professional Model KFPM650 Only) The Egg Whip is designed to whip egg 4. Place the work bowl cover on the whites or heavy cream for use as work bowl with the feed tube just to toppings or meringues. For best results, the left of the handle.

  • Page 16: Operating Your Food Processor

    KitchenAid Food Processor performs ® assembled on the food processor in just a matter of seconds.

  • Page 17: Disassembling Your Food Processor

    Disassembling Your Food Processor WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. • Turn the work bowl to the left to unlock it from the base. Lift up to remove. • Turn the work bowl cover to the left and remove.

  • Page 18: Care And Cleaning

    Dry with a soft cloth. • All the other parts of your KitchenAid food processor are ® dishwasher safe. Be sure to load them away from exposed heating elements in the dishwasher.
  • Page 19 Food Processing Tips USING THE To mince garlic or to chop MULTIPURPOSE BLADE fresh herbs or small quantities of vegetables: With processor To chop fresh fruits or vegetables: running, add food through feed tube. Peel, core, and/or remove seeds. Cut Process until chopped.
  • Page 20 Food Processing Tips To grate hard cheeses, such as To slice or shred fruits or Parmesan and Romano: Never vegetables that are long and attempt to process cheese that cannot relatively small in diameter, such be pierced with the tip of a sharp knife. as celery, carrots, and bananas: You can use the multipurpose blade to Cut food to fit feed tube vertically or...
  • Page 21 Food Processing Tips To slice uncooked meat or poultry, USING THE EGG WHIP such as stir-fry meats: Cut or roll To make egg white meringue: food to fit feed tube. Wrap and freeze Place 3 egg whites and teaspoon ⁄ food until hard to the touch, 30 minutes cream of tartar in work bowl fitted with to 2 hours, depending on thickness of...

  • Page 22: Helpful Hints

    Helpful Hints Organize processing tasks to Never process any food that is so hard minimize bowl cleanup. Process dry or firmly frozen that it cannot be or firm ingredients before liquid pierced with the tip of a sharp knife. ingredients. Hard food can cause damage to the blade or power base.
  • Page 23 Helpful Hints Create delicious “leftover” soups or Your food processor is not designed salads with the processor. Use up that to perform the following functions: last carrot or a couple of green onions. • Grind coffee beans, grains, or hard Soft and medium-hard cheeses may spices.

  • Page 24: Appetizers

    APPETIZERS...
  • Page 25 STUFFED JUMBO MUSHROOMS 1 slice firm white Position multipurpose blade in work bowl. Add bread, broken in bread. Process until finely crumbled, about 1-inch pieces 5 seconds. Set aside. With processor running, add shallot and garlic through feed tube. Process until 1 shallot, quartered finely chopped, about 5 seconds.
  • Page 26 SMOKY CHICKEN PATÉ 1 tablespoon fresh Position mini bowl and mini blade in work bowl. rosemary leaves or With processor running, add rosemary through feed 1 teaspoon crushed tube. Process until finely chopped, about 10 seconds. dried rosemary Set aside. 1 onion, cut in 1-inch Exchange mini bowl and mini blade for pieces...
  • Page 27 SEASONED CHEESE STRAWS 8 ounces American Position multipurpose blade in work bowl. Add all process cheese, ingredients except flour. Process until thoroughly room temperature, mixed, about 30 seconds, scraping bowl after cut in 1-inch pieces 10 seconds, if necessary. Add flour. Pulse 5 to 6 times, about 2 seconds each time, just until flour 6 tablespoons butter, is mixed.
  • Page 28 SPICY DEVILED EGGS 1-2 chipotle peppers* Soak peppers for 10 minutes in cup boiling water. cup packed fresh Position mini bowl and mini blade in work bowl. cilantro leaves With processor running, add cilantro through feed small onion, cut in tube.
  • Page 29 CHEESY CARAMELIZED ONION SQUARES 4 ounces Monterey Position 4 mm shredding disc in work bowl. Shred Jack cheese Monterey Jack cheese. Remove and set aside. Wipe out bowl if necessary. 2 medium onions 2 teaspoons Exchange shredding disc for reversible vegetable oil slicing/shredding disc to slice.
  • Page 30 SHRIMP DILL DIP medium onion, cut Position multipurpose blade in work bowl. Add in 1-inch pieces onion. Process until finely chopped, about 5 seconds. Add all remaining ingredients, except 1 package (8 oz.) shrimp. Process until smooth and creamy, about light cream cheese, 20 seconds, scraping bowl after 10 seconds, if softened...
  • Page 31 VEGETABLE TERRINE 2 medium carrots, cut Cut 8 x 12-inch piece of foil. Fit in bottom and up in 2 -inch lengths long sides of 8 inch baking pan, extending foil over sides. Butter foil. cup water 1 tablespoon sugar Position reversible slicing/shredding disc in work 1 tablespoon lemon bowl to slice.
  • Page 32 GORGONZOLA CHEESE BALL cup shelled Position multipurpose blade in work bowl. Add pistachio nuts nuts. Pulse 3 to 4 times, about 1 second each time, or pecans until nuts are chopped. Set aside. 1 shallot, quartered With processor running, add shallot through feed 4 ounces white tube.
  • Page 33 CHEESY HOT SALMON DIP 4 green onions, cut in Position multipurpose blade in work bowl. Add 1-inch pieces, green onions. Process to coarsely chop, about including green tops 3 to 4 seconds. Add cream cheese and Camembert cheese. Process until creamy, about 10 seconds. 1 pkg.

  • Page 34: Salads And Dressings

    SALADS AND DRESSINGS...
  • Page 35 CHICKEN CHUTNEY SALAD 1 small carrot, cut in Position multipurpose blade in work bowl. Add 4 pieces carrot. Process until finely chopped, about 10 seconds. Set aside. Add chicken. Process until 3 cups cooked chicken coarsely chopped, about 10 to 15 seconds. Set aside. chunks 2 medium pears or Exchange multipurpose blade for 4 mm slicing disc.
  • Page 36 CHOPPED CHICKEN AND VEGETABLE SALAD 3 cups cooked chicken Position multipurpose blade in work bowl. Add chunks chicken. Process until coarsely chopped, about 10 to 15 seconds. Remove to medium mixing bowl. 1 cup cooked wild rice Add rice to mixing bowl. 1 small red bell pepper, cut in Add bell pepper, celery, and onions to work bowl.
  • Page 37 RED CABBAGE SLAW medium (about Position reversible slicing/shredding disc in work lb.) red cabbage bowl to slice. Add cabbage. Process to slice. Remove to large mixing bowl. 1 medium Granny Smith or golden Exchange reversible slicing/shredding disc for delicious apple, multipurpose blade.
  • Page 38 CARROT AND DATE SALAD 5 medium carrots, cut Position 4 mm shredding disc in work bowl. Add in 2 -inch pieces carrots. Process to shred. Remove to medium mixing bowl. Add dates. cup chopped dates 4 small lettuce leaves Exchange shredding disc for mini bowl and mini 3 tablespoons toasted blade.
  • Page 39 HOT POTATO SALAD 4 medium potatoes, Position 4 mm slicing disc in work bowl. Add boiled, peeled potatoes. Process to slice. Set aside. 1 medium onion, cut Exchange slicing disc for multipurpose blade. Add in 4 pieces onion. Pulse 8 to 10 times, about 1 second each 4 slices bacon time, until coarsely chopped.
  • Page 40 VEGETABLE CRUNCH SALAD small head (about Position multipurpose blade in work bowl. Add lb.) cauliflower, cauliflower. Pulse 6 to 8 times, about 1 second each cut into florets time, until coarsely chopped. Remove to large mixing bowl. 1 stalk (about lb.) broccoli, cut into Add broccoli to work bowl.
  • Page 41 CREAMY ORANGE DRESSING 1 package (8 oz.) Position multipurpose blade in work bowl. Add light cream cheese, cream cheese, orange juice concentrate, milk, and softened sugar. Process until very smooth, about 35 to 45 seconds. Add pecans. Pulse 2 to 3 times, about 1 can (6 oz.) frozen 1 second each time, until pecans are orange juice...

  • Page 42: Soups And Sandwiches

    SOUPS AND SANDWICHES...
  • Page 43 CREAMY BROCCOLI SOUP 2 tablespoons fresh Position mini bowl and mini blade in work bowl. parsley With processor running, add parsley through feed tube. Process until coarsely chopped, about 4 ounces Cheddar 5 seconds. Set aside. cheese 1 small onion, cut in Exchange mini bowl and mini blade for 4 mm 1-inch pieces shredding disc.
  • Page 44 CREAMY LENTIL SOUP cup loosely packed Position mini bowl and mini blade in work bowl. fresh parsley leaves With processor running, add parsley through feed tube. Process until finely chopped, about 15 to 3 slices bacon 20 seconds. Set aside. 1 large carrot, cut in 3-inch pieces In large skillet over medium-high heat, cook bacon...
  • Page 45 FRENCH ONION SOUP EN CASSEROLE 4 ounces Gruyere or Position 4 mm shredding disc in work bowl. Add Swiss cheese Gruyere cheese. Process to shred. Set aside. 3 large onions Exchange shredding disc for reversible 2 tablespoons slicing/shredding disc to slice. Add onions, cut to fit margarine or butter feed tube, if necessary.
  • Page 46 WINTER ROOT SOUP WITH POTATOES cup fresh parsley Position mini bowl and mini blade in work bowl. leaves With processor running, add parsley through feed tube. Process until finely chopped, about 10 seconds. 3 tablespoons olive oil Set aside. Heat oil in large saucepan or Dutch oven 1 large leek, white over low heat.
  • Page 47 CALICO CORN CHOWDER 1 clove garlic Position multipurpose blade in work bowl. Add garlic, onion, and celery. Process to finely chop, 1 medium onion, cut about 5 seconds. in 1-inch pieces 1 rib celery, cut in Heat oil in large saucepan or Dutch oven over 1-inch pieces medium-high heat, until oil sizzles.
  • Page 48 CHEESE SANDWICH SPREAD red bell pepper, cut To roast red bell pepper, place halves, skin side up, in half, seeds 4 inches from broiler for 5 to 7 minutes, until skin is removed blackened and blistered. Place in plastic bag. Close tightly.
  • Page 49 CHUTNEY CHICKEN SPREAD 2 cups cooked Position multipurpose blade in work bowl. Add chicken, cut in chicken. Pulse 5 times, about 1 second each time, -inch pieces until coarsely chopped. Add jicama. Pulse 3 to 4 times, about 1 second each time, until coarsely cup jicama, cut in chopped.
  • Page 50 VEGETABLE HOAGIE 1 clove garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic and basil 1 tablespoon fresh through feed tube. Process until finely chopped, basil leaves or about 10 seconds. Add green and ripe olives. Pulse 1 teaspoon 3 to 4 times, about 1 second each time, until dried basil...

  • Page 51: Vegetables And Side Dishes

    VEGETABLES AND SIDE DISHES...
  • Page 52 DILLED CUCUMBERS AND ONIONS 2 medium cucumbers, Position reversible slicing/shredding disc in work peeled bowl to slice. Add cucumbers and onions. Process to slice. Remove to shallow dish. 1 small onion Dressing Exchange reversible slicing/shredding disc for mini cup white wine bowl and mini blade.
  • Page 53 SAUTÉED ZUCCHINI AND PEPPERS 3 medium zucchini, Position 4 mm slicing disc in work bowl. Add cut in 2 -inch zucchini and bell peppers. Process to slice. pieces Melt margarine in large skillet over medium-high 2 medium bell heat. Stir in dill weed, garlic, salt, and pepper. Add peppers, red and/or zucchini and bell peppers.
  • Page 54 CABBAGE, ONION AND NOODLE CASSEROLE medium (about Spray 8 x 8 x 2-inch baking dish with no-stick lb.) green cabbage cooking spray. 2 ounces Cheddar Position reversible slicing/shredding disc in work cheese bowl to slice. Add cabbage. Cut to fit feed tube if 1 medium onion, cut necessary.
  • Page 55 HONEY-GLAZED CARROTS 1 pound carrots, cut Position reversible slicing/shredding disc in work in 2 -inch pieces bowl to slice. Add carrots. Process to slice. cup water In small saucepan, combine water and salt. Heat to teaspoon salt boiling. Reduce heat to medium. Add carrots. Cook 2 tablespoons honey for 7 to 10 minutes, until tender.
  • Page 56 RICE PILAF WITH VEGETABLES 1 medium carrot, cut Position multipurpose blade in work bowl. Add in 4 pieces carrot, celery, onion, and parsley. Pulse 10 to 12 times, about 1 second each time, until vegetables 1 rib celery, cut in are finely chopped.
  • Page 57 LAYERED EGGPLANT CASSEROLE 1 medium (about 1 Spray 12 x 8 x 2-inch baking dish with no-stick to 1 lb.) eggplant, cooking spray. peeled Position reversible slicing/shredding disc in work 3 ounces mozzarella bowl to slice. Add eggplant. Cut to fit feed tube. cheese Process to slice.

  • Page 58: Main Dishes

    MAIN DISHES...
  • Page 59 ONION-CHEESE PIE 1 pastry crust (pg.89) Prepare (but do not bake) pastry crust as directed in recipe. Fit into 9-inch pie plate. Set aside. 2 cloves garlic 2 large yellow onions, Position multipurpose blade in work bowl. With quartered processor running, add garlic through feed tube. lengthwise Process until chopped, about 5 to 10 seconds.
  • Page 60 BEEF FAJITAS 1 medium jalapeno Position multipurpose blade in work bowl. With pepper, seeds and processor running, add jalapeno and garlic through stem removed feed tube. Process until chopped, about 5 to 10 seconds. 2 cloves garlic 1 medium red bell Exchange multipurpose blade for 4 mm slicing disc.
  • Page 61 TARRAGON CHICKEN PATTIES cup skim or In small saucepan, combine milk, flour, tarragon, low-fat milk salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Add 1 tablespoon lemon juice. Stir to mix. Add small amount of hot all-purpose flour mixture to egg substitute.
  • Page 62 SZECHWAN PORK 3 cloves garlic Position multipurpose blade in work bowl. With processor running, add garlic and ginger root 1 piece (1 -inch through feed tube. Process until chopped, about long, 1-inch in 10 to 15 seconds. diameter) fresh ginger root, peeled In medium bowl, combine pork, garlic mixture, pound pork 1 tablespoon soy sauce, and...
  • Page 63 CHICKEN AND BROCCOLI STIR-FRY 2 cloves garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed 1 egg white tube. Process until chopped, about 5 to 10 seconds. 1 tablespoon Add egg white, 1 teaspoon cornstarch, 1 teaspoon cornstarch, divided soy sauce, sesame oil, red pepper flakes, and ginger.
  • Page 64 TURKEY SLICES WITH FRESH ITALIAN TOMATO SAUCE cup loosely packed Position multipurpose blade in work bowl. With fresh basil leaves processor running, add basil and parsley through feed tube. Process until chopped, about 5 to cup loosely packed 10 seconds. Set aside. With processor running, add fresh parsley garlic through feed tube.
  • Page 65 VEGETABLE EGG FOO YUNG 1 small carrot, cut in Position multipurpose blade in work bowl. Add 4 pieces carrot. Pulse 1 to 2 times, about 2 to 3 seconds each time, until coarsely chopped. Add green onion. 2 green onions, cut in Pulse 1 to 2 times, about 2 to 3 seconds each time, 1-inch pieces until finely chopped.
  • Page 66 SPICY CHICKEN LO MEIN 2 cloves garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic and ginger root 1 piece (1 inch through feed tube. Process until chopped, about long, 1 inch in 15 to 20 seconds. Add egg white, 2 teaspoons soy diameter) fresh sauce, 1 teaspoon cornstarch, sesame oil, and red ginger root, peeled...
  • Page 67 BEEF CHOW MEIN 1 clove garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed 2 teaspoons reduced- tube. Process until chopped, about 10 to 15 seconds. sodium soy sauce Add soy sauce, 1 teaspoon oil, 1 teaspoon 1 tablespoon plus cornstarch, ginger, and pepper.
  • Page 68 SHRIMP AND SCALLOP SAUTÉ WITH PASTA AND VEGETABLES 2 cloves garlic Position multipurpose blade in work bowl. With processor running, add garlic through feed tube. 1 medium onion, Process until chopped, about 5 to 10 seconds. halved lengthwise cups fresh Exchange multipurpose blade for reversible mushrooms slicing/shredding disc to slice.
  • Page 69 VEGETARIAN PIZZA 1 recipe white bread Prepare bread dough and let rise once, as directed dough (pg.76) in recipe. 8 ounces part-skim Position 4 mm shredding disc in work bowl. Add mozzarella or cheese. Process to shred. Set aside. provolone cheese Exchange shredding disc for multipurpose blade.
  • Page 70 VEGETABLE-STUFFED CHICKEN BREASTS 4 boneless, skinless Place chicken breast halves between 2 sheets of chicken breast plastic wrap. Using meat mallet or rolling pin, halves flatten chicken breasts to -inch thickness. Set aside. 2 cloves garlic medium (about Position multipurpose blade in work bowl. With 8 oz.) head broccoli processor running, add garlic through feed tube.
  • Page 71 CHICKEN-VEGETABLE FRITTATA 1 medium shallot Position multipurpose blade in work bowl. With processor running, add shallot through feed tube. 1 whole boneless, Process until chopped, about 5 to 10 seconds. skinless chicken breast, sliced Spray 12-inch skillet with no-stick cooking spray. (see TIPS) Heat over medium-high heat.
  • Page 72 SATAY CHICKEN STRIPS WITH PEANUT SAUCE 2 cloves garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed cup reduced-sodium tube. Process until chopped, about 5 to 10 seconds. soy sauce Add soy sauce, 1 tablespoon oil, brown sugar, and 2 tablespoons peanut ginger.
  • Page 73 HAM LOAF 2 slices bread, torn in Position multipurpose blade in work bowl. Add 4 pieces each bread. Process until fine, about 5 to 10 seconds. Add ham cubes. Pulse 4 to 5 times, about 1 to 1 pound (about 2 2 seconds each time, until chopped.

  • Page 74: Breads

    BREADS...
  • Page 75 CRACKED WHEAT BREAD 1 cup water Combine water and margarine in small saucepan. Heat over low heat until warm, 105˚F to 115˚F. 2 tablespoons Stir in yeast to dissolve. margarine or butter 1 package active Position dough blade in work bowl. Add flour, dry yeast cracked wheat, sugar, and salt.
  • Page 76 WHITE BREAD cup water Combine water, milk, and margarine in small saucepan. Heat over low heat until warm, 105˚F to cup milk 115˚F. Stir in yeast to dissolve. 2 tablespoons margarine or butter Position dough blade in work bowl. Add flour, 1 package active sugar, and salt.
  • Page 77 OATMEAL RAISIN SCONES cups all-purpose Grease cookie sheet. flour Position multipurpose blade in work bowl. Add cup rolled oats flour, oats, baking powder, cinnamon, salt, and 3 teaspoons 1 tablespoon sugar. Process until thoroughly mixed, baking powder about 10 seconds. Add raisins. Process to coarsely teaspoon cinnamon chop, about 5 seconds.
  • Page 78 CRANBERRY PEAR COFFEE CAKE Topping Grease and flour 8 or 9-inch round cake pan. cup packed brown Position multipurpose blade in work bowl. Add sugar brown sugar, flour, cinnamon, and 1 tablespoon 2 tablespoons margarine. Process to mix until crumbly, about all-purpose flour 10 seconds.
  • Page 79 POPPYSEED ROLLS cup warm water Dissolve yeast in warm water; set aside. In small (105°F to 115°F) bowl, combine milk, margarine, and egg substitute. 1 package active dry Position dough blade in work bowl. Add flour, sugar, yeast and salt. Process 4 to 5 seconds. With processor cup skim or running, slowly add yeast and milk mixtures through low-fat milk...
  • Page 80 BISCUITS 2 cups all-purpose Position multipurpose blade in work bowl. Add flour flour, baking powder, and salt. Pulse 3 times, about 1 second each time, until mixed. Add shortening. 3 teaspoons baking Pulse 5 to 6 times, about 1 second each time, until powder mixture is crumbly.
  • Page 81 ZUCCHINI CHOCOLATE CHIP BREAD 1 medium zucchini, Grease and flour bottom of 9 x 5 x 3-inch loaf pan. cut in 2 -inch Position 4 mm shredding disc in work bowl. Add lengths zucchini. Process to shred. Remove to colander. cup margarine or Drain.
  • Page 82 FLAVORED BUTTERS Honey-Orange Butter Position mini bowl and mini blade in work bowl. Add all ingredients. Process until thoroughly mixed, about 30 seconds. Serve on warm biscuits, muffins, cup very soft butter, toast, etc. margarine, or reduced-calorie Yield: cup (16 -tablespoon servings).

  • Page 83: Desserts

    DESSERTS...
  • Page 84 CARROT CAKE Cake Spray 13 x 9 x2-inch baking pan with no-stick 1 pound carrots, cut cooking spray. Flour pan lightly. Set aside. in 2 -inch lengths Position 4 mm shredding disc in work bowl. Add 2 cups sugar carrots. Process to shred. (Yield should be about cup vegetable oil 3 cups.) cup fat-free egg...
  • Page 85 CHEESECAKE Crust Position multipurpose blade in work bowl. Add 16 2 -inch square graham crackers and 2 tablespoons sugar. Process graham crackers, until fine, about 25 to 35 seconds. broken in half With processor running, add margarine through feed 2 tablespoons sugar tube.
  • Page 86 FRESH FRUIT TART Crust Prepare pastry crust as directed in recipe. Fit into 1 pastry crust (pg.83) 10-inch tart pan. Trim edges. Prick shell thoroughly with fork. Bake at 425°F for 9 to 12 minutes, until 1 tablespoon fat-free light golden brown. Brush shell with egg mixture egg substitute plus to seal holes.
  • Page 87 LIGHT CRANBERRY CREAM CHEESE BARS cup dried Spray 13 x 9 x 2-inch baking pan with no-stick cranberries or dried cooking spray. cherries In small saucepan over medium heat, cook 3 tablespoons apple cranberries and apple juice until bubbly. Cover. juice or water Reduce heat to low.
  • Page 88 INSTANT CHOCOLATE SAUCE cup packed brown Position multipurpose blade in work bowl. Add sugar sugars and chocolate chips. Process until chocolate is finely chopped, about 25 to 30 seconds. cup sugar cup semi-sweet In small saucepan, heat milk, margarine, and corn chocolate chips syrup until very hot but not boiling.
  • Page 89 PASTRY CRUST One Crust Position multipurpose blade in work bowl. Add flour 1 cup all-purpose and salt. Process until mixed, about 2 seconds. Add flour shortening and margarine. Pulse 3 to 4 times, about 2 to 3 seconds each time, until crumbly. Sprinkle teaspoon salt minimum amount of water evenly over mixture.
  • Page 90 APPLE PIE 2 pastry crusts Prepare pastry crust as directed in recipe. Fit one (pg.89) crust into 9-inch pie plate. Cover both halves of crust with plastic wrap. Set aside. cup sugar cup packed brown Position multipurpose blade in work bowl. Add sugar sugars, flour, cinnamon, and nutmeg.
  • Page 91 THUMBPRINT COOKIES cup sugar Position multipurpose blade in work bowl. Add sugar and margarine. Process until blended, about cup margarine or 10 to 15 seconds. Add egg substitute and vanilla. butter, cut up Process until blended, about 30 seconds. Spread cup fat-free egg flour, baking powder, and nuts evenly over mixture.
  • Page 92 COOKIE CRUMB CRUST Graham Crust Position multipurpose blade in work bowl. Add 20 2 -inch square crackers or cookies and sugar. Process until fine, graham crackers about 35 to 50 seconds. With processor running, add melted margarine through feed tube. Process 3 tablespoons sugar until blended, about 10 to 20 seconds.

  • Page 93: Optional Attachments And Accessories

    Optional Attachments and Accessories • Reversible Thin (2mm) Slicing/Shredding Disc - Model KFPRD2 • Medium (4mm) Slicing Disc - Model KFPSL4 • Thick (6mm) Slicing Disc - Model KFPSL6 • Medium (4mm) Shredding Disc - Model KFPSH4 • Thick (6mm) Shredding Disc - Model KFPSH6 •...

  • Page 94: Notes

    NOTES...
  • Page 95 NOTES...
  • Page 96 KITCHENAID is a registered Trademark of KitchenAid, U.S.A. 9701758 Rev. B KPA115 (dZw 598)

This manual is also suitable for:

11 cup modelsKfpm650

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