KitchenAid PRO LINE KPFP850 series Use And Care Manual page 91

Position multipurpose blade inworkbowl. A ddchocolate chips, g ranulated sugar, andorange
peel. P rocess until c hocolate andpeel a refinely chopped, about 3 5seconds. Setaside.
Insmall s aucepan overmedium heat,heatmilkuntilvery hot but notboiling. I nsmall
bowl,sprinkle gelatin overwater. L etstand10to 15seconds to soften. A ddto hot milk.
Reduce h eat t o medium-low. Cook andstiruntilgelatin dissolves.
Withprocessor running, s lowly addhotmilkmixture to chocolate m ixture through small
feedtube.Process untilsmooth, 1 0to 20seconds, scraping s ides o f bowlif necessary.
Remove to medium mixing bowl.Refrigerate about30 minutes.
Meanwhile, wash processor. Position e ggwhipattachment inworkbowl.Addwhipping
cream andpowdered s ugar. P rocess untilsoftpeaks f orm,1//2 to 2 minutes. Foldinto
cooled chocolate m ixture. Refrigerate 15to 20 minutes t o thicken. S poon intoindividual
dessert dishes. Refrigerate untilserving.
Y,:;: 4 servings (V_ cupperserving).
i _;Garnish w ithorange twistsor mandarin o range segments, if desired.
t,<_v_!;About400cal, 2 g pro,39gcarb,27g totalfat, 16gsatfat, 85mgchol,
20 mgsod.
% cup semisweet
chocolate chips
% cup granulatedsugar
6 strips orange peel, orange
portion only
V_ cup milk
1 teaspoon unflavored gelatin
1 tablespoon water
1 cup whipping cream
% cup powderedsugar
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